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As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktailculture.
Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. Where do you see cocktailculture headed? I always have.
When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktailculture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation.
By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktailculture both in the U.S. was in its disco area, and the high-volume bar concept was introduced.
Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktailbook, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktailculture.
He also taught me the importance of cleaning up after each cocktail was made while always ensuring that the bar was spotless and that each cocktail was rang in. Don’t watch influencer Youtube crap about cocktails, read books by reputable authors and beverage folk. Absolutely!
A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktailculture, too. A recent visit here took me to two upscale cocktailbars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar.
These honorees embody the skill, creativity, and dedication that fuel the vibrant and inspiring global bar community. Were thrilled to honor the Regional Top 10 Honorees and acknowledge their influence on local cocktail scenes , said Juliana Wolkowski, Spirited Awards Canada Co-Chair.
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktailbars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters.
In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. The Spirited Awards honor excellence across the global bar industry, recognizing achievements in both domestic and international categories.
The early wave of modern Tokyo cocktailbars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktailculture from within an Asian metropolis.
Either way, there’s no denying that Luxardo has ingrained itself in modern cocktailculture with a single stone fruit. There, he reconnected with a colleague who had saved the Luxardo recipe book, and used these limited resources to rebuild and reestablish the distillery in the small city of Torreglia in 1946.
Bartender of the Year presented by Pernod Ricard Christine Kim — Service Bar, Washington, D.C. Bar Mentor presented by Pernod Ricard Colin Asare-Appiah Meaghan Dorman Touré Folkes Jeffrey Morgenthaler Best U.S. Bar Team presented by William Grant & Sons Allegory at the Eaton Hotel — Washington, D.C. CATEGORIES: U.S.
A gathering place for travelers and locals alike, a good hotel bar offers a quiet reprieve in what is typically a rather luxurious environment for patrons to relax after a long day. And while some hotel bars might simply offer just that, others, like those on properties that have been around for a while, might offer a bit of history too.
.” This past fall, he published the latest in his expanding range of books on the subject, The Encyclopedia of Cocktails , which continues his quest to document the contemporary cocktail renaissance and put it in a larger historical context. “It’s
Whether you identify with anything just referenced or have no clue what I’m talking about, I’ve got a book for you! In this new book, Josh Noel tells the origin story of Malört up to the present day. Noel’s book is filled with all of the marketing pitches and slogans that have made Jeppson’s Malört what it is. You love Malört.
In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. The Spirited Awards honor excellence across the global bar industry, recognizing achievements in both domestic and international categories.
As the Bar and Restaurant Expo approaches, we recently caught up with David Kaplan, co-founder of Death & Co., We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in. DK: Absolutely.
The world’s greatest celebration of cocktailculture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Favorite Post : 5 Essential Soft Skills for Great Bar Managers 7. Let’s get to it.
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. In my book, that’s what this industry needs and these guys are doing a bloody good job of it.
Based in New York, he still turns up at tastings, bar openings, pop-ups, and sundry other industry events. Typically, youll find him seated at the bar in a relaxed attitude, chatting, nursing his drink. In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists.
The last time a barfly ordered a Mule’s Hind Leg or a Fluffy Ruffle was likely when Harry Craddock was still behind the American Bar at London’s Savoy Hotel in the ‘20s. Craddock compiled the legendary “Savoy CocktailBook,” published in 1930, containing hundreds of recipes. You might be quick to dismiss it,” Ross adds.
Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktailculture led her down a rabbit hole in search of women’s stories and contributions.
Cocktailbooks are a fantastic gift for anyone who loves mixing drinks. Plus, many of these books share interesting stories about the drinks and their origins, which adds an extra layer of enjoyment. It’s a joy to revisit classic cocktails through a different lens. However, the cocktail predates Thomas.
Meet New Jerseys Chilled 100 Member, bar consultant, cocktail artist, influencer, and entrepreneur at Miroflores Liqueur, Carlos Ruiz. His interest in learning the trade was so strong he went to work on his days off and spent countless hours behind the bar studying every move made by the restaurants experienced staff.
In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. The Spirited Awards honor excellence across the global bar industry, recognizing achievements in both domestic and international categories.
If it seems like every bar that garners international attention is found in one of those metropolises, it’s not too far from the truth. Reaching the rarefied air of a best bar worth traveling for or a must-visit stop on the guest-shift circuit requires a steady stream of international visitors to generate buzz.
Were so excited to applaud those who are shaping cocktailculture across Europe and beyond. The Spirited Awards are a beautiful celebration of our vibrant industrya moment to recognize the talent, creativity, and dedication that drive our community forward. said Camille Vidal, Spirited Awards Europe Co-Chair.
Every honoree represents the innovation, creativity, and commitment that drive the success of our dynamic and inspiring global bar community. Divided into geographical regionsAsia Pacific (APAC), Canada, Europe, Latin America & Caribbean (LATAM&C), Middle East & Africa (MEA), U.S.
The expertise, creativity, and commitment of each honouree highlight the energy and inspiration behind our thriving global bar community, Im thrilled with the African & Middle Eastern contributions towards this.
Each of these honorees showcases the passion, talent, and commitment that make the global bar community so dynamic and motivating. Were proud to celebrate the accomplishments of the Regional Top 10 Honorees and the mark theyve left on their local cocktailcultures, said Alice Newport, Spirited Awards Asia Pacific Co-Chair.
NEW ORLEANS, LA (May 21, 2024) Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top 10 Writing & Media, Books, Spirit & Cocktail Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees, for the 19th annual Spirited Awards .
A cocktailbook is the smartest holiday gift. That’s because you can find a book to complement the niche personality of practically anyone on your shopping list without breaking the bank. A book is light enough to squeeze in your suitcase if you’re traveling this season. It’s easy to wrap. Price: $16.07 Price: $16.07
Bar Team Presented by William Grant & Sons Best U.S. Bar Team – U.S. Bar Team – U.S. Bar Team – U.S. CocktailBar Presented by Pernod Ricard Best U.S. CocktailBar – U.S. CocktailBar – U.S. CocktailBar – U.S.
Each of these honorees represents the passion, creativity, and dedication that make our global bar community so dynamic and inspiring. Were delighted to recognize their achievements and celebrate the impact they have on their local and international cocktailcultures.
From Absinthe cocktail to whiskey smash, a salute in stories and drinks to Professor Jerry Thomas, Pioneer of the American Bar by David Wondrich. Thats north Americas drinks history sorted, in west London the team at Viajante87 celebrate the flavours, tastes and traditions of Latin America in their new menu Cocktail + Culture.
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