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Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.
But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.
Bengaluru’s Copitas at Four Seasons Hotel, ranked #12 on India’s 30 Best Bars 2024 and #38 on Asia’s 50 Best Bars 2023, is set to host an exclusive bar takeover by Tokyo’s award-winning SG Club on February 28.
Originally published in 2008, Karen Page and Andrew Dornenburg’s book “ The Flavor Bible: The Essential Guide To Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs ” has quietly reached cult status within the bar industry. Bartending is like cooking without the application of heat,” says Dornenburg.
Copyright A Bar Above What is a 4-Prong Strainer? Types of Cocktail Strainers 4-Prong vs. 2-Prong Strainer How to Use a 4-Prong Bartender Strainer Cocktails to Make with a Hawthorne Strainer Elevate Your Bar/Final Thoughts Hey, friends! Our 4-prong variation of the Hawthorne strainer, Copyright A Bar Above What is a 4-Prong Strainer?
Edinburgh’s top bars and bar folk recognised at the inaugural Edinburgh Bartender’s Ball Rising Star winner Alessia Impedovo After three years of fun and frolics in Glasgow, the Bartender’s Ball decamped to Edinburgh yesterday, for a night of celebration and award-awarding (does that make sense?).
Nostalgia Night @ Pleasure Club Sunday, 8th September 11pm to late Pleasure Club, 6 Wilson Street, Newtown YOU CAN RSVP TO ATTEND RIGHT HERE! As part of Bar Week 2024, Pleasure Club is hosting an unparalleled cocktail competition that promises to be the highlight of Newtown’s social calendar.
Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. What inspires you about mixology?
Looks for places to eat and drink (restaurants and bars here are top notch) and entrepreneurs in the Booze Business. ” Racquet Club Spirits is an LGBTQ+ owned company, and producers of Racquet Club Vodka and Racquet Club Straight Bourbon Whiskey. The Racquet Club circa 1930s.
From lively night markets to sophisticated rooftop bar, the options are as varied as the city itself. Whether you are a night in search of vibrant dance tracks or a cocktail enthusiast eager to discover the best bars in the city, Hong Kong's nightlife has something special for everyone.
The Suntory Cup serves as a platform for bartenders to exhibit their talent and push the boundaries of mixology,” explains John Galiatsatos, Group Advocacy Manager – Suntory Global Spirits. “We Join Club Suntory to be part of a vibrant, inclusive community where talent thrives.
The organization was created to help historically underrepresented groups rise in the bar and liquor industries—not simply as pourers of beer and clearers of glassware, but as highly respected professionals in the field. The bar and liquor trade can be indifferent or downright hostile, especially to those from the outside.
Imagine walking into a bar and, upon ordering a cocktail, being asked what your zodiac sign is. From zodiac-themed bars to astrologically influenced wine clubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. Credit: Max Flatow In the past couple of years, many bars across the U.S.
Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. Copyright A Bar Above Fortunately, booze-free cocktails have come a long way, and there are a variety of mocktails available these days.
I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.
And drinks visionary JJ Goodman, the creative force and globally renowned founder and owner of The Cocktail Clubbar group will be proudly positioned in the driving seat. “We They will also share plenty of valuable insights into what makes mixology so special in Australia.”
Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3%
About The Fox Bar & Cocktail Club Located off the beaten path in East Nashville, The Fox Bar & Cocktail Club is a haven for cocktail enthusiasts. Since opening its doors in 2017, The Fox has built a reputation for pushing the boundaries of mixology, offering drinks that are as beautiful as they are delicious.
Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? Proper glassware was initially developed out of the need for practicality. Isn’t that cool?
Home / Cocktails / Amaretto Rose Drink Recipe A sweet and nutty amaretto cocktail balanced by fresh lime juice and bubbly club soda—perfect for parties or relaxing with friends. This drink is a little bit of an exception, as the club soda mellows dilutes the effect and the lime contrasts sharply with the amaretto’s sweetness.
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology.
Copyright A Bar Above 1. Copyright A Bar Above 2. This superbly-made Lewis bag (in natural and black canvas options) and custom-crafted bartender mallet make the perfect combo for crafting stunning cocktails that require crushed or cracked ice, inspiring some real creativity behind the bar. Copyright A Bar Above 5.
Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Using a bar spoon , give a quick stir to mix the ingredients. They offer three expressions: Garden, Spice, and Grove. Top with ginger beer. Garnish with a slice of lime.
Absolut Vodka’s latest ‘Born to Mix’ campaign unites the worlds of dance and mixology, celebrating their shared creative power to connect people Absolut Vodka has launched a new phase of its global creative and cultural campaign, “Born to Mix” – spotlighting the powerful connection between dance and cocktails.
AER, Mumbai’s open-air rooftop bar at the Four Seasons Hotel Mumbai has announced Sunday brunch, starting from February 2023. Situated on the 34th floor of Four Seasons Hotel Mumbai, AER redefines the art of design and mixology while seamlessly combining chic ambience, contemporary amenities, and unparalleled service.
I wanted to harken to the steakhouse classics — Martinis, Manhattans, Old Fashioneds — all those things that you want to start your meal with,” says Max Green, spirits and bar director of the Hospitality Department, a restaurant group that includes The Press Club Grill. That’s the cocktail-bar influence.”
Developed in partnership with Al Dhow Hospitality and the Touristic Enterprises Company (TEC), the venue features a sweeping dining room, an elegant open-air terrace, private dining room and a vibrant bar showcasing reimagined signature mocktails.
In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. How would you describe the stories collected in ‘Juke Joints, Jazz Clubs, and Juice’? Would you say this cookbook feels like a walk through history or something else?
“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. That often requires looking at newer ideas to do so.”
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz. Fresh Lime Juice 3 oz.
Immergetevi nella movida texana e scoprite i migliori bar e discoteche di Dallas. Dai salotti super trendy ai bar di quartiere agli intimi locali di musica dal vivo, il centro di Dallas ha tutto. Che si tratti di fare un giro o di andare in un bar con gli amici per godersi la vita notturna, ci sono molte cose da fare in città.
If you are looking for an unforgettable experience between cutting -edge discos, characteristic bars and unique evening activities, this guide will lead you to the discovery of all that Medellin has to offer when the sun sets. The city is divided into different areas that host a variety of clubs, each with its own atmosphere and style.
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. It’s much easier to muck about in a bar.
The brand also has a speakeasy bar named Saki. His managerial excellence has spread from India and the UK to Africa, the Middle-East and America, where he has successfully managed award-winning bars. Embarking on a culinary adventure, Musaafer stands as a testament to a harmonious flow of flavours, cultures and compelling narratives.
Nashville’s Bar Scene Nashville is known for its rich musical history, but it’s also home to a thriving bar scene that offers everything from sophisticated cocktail lounges to laid-back dive bars. Here’s our top 10 list of must-visit bars in Nashville for 2024, highlighting the best of what the city has to offer.
But these days he can’t spend more than a few hours at a time behind the bar before needing to be relieved. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country.
Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Print Snake Hips Course Drinks Keyword blackberry, bourbon, club soda, lime, mint, Simple syrup Ingredients 2 oz. Top with club soda and stir. Top up with sparkling ros and stir.
And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes Robert Simonson, Ten Speed Press, October 2023. Consider this brand-new release your comprehensive tour through the rich history of Black mixology.
9th March: Equal Parts, London 6pm-12am: Youll find four very different, much welcome faces from UK bars behind the stick at Equal Parts this Sunday. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: On the decks, expect banging tunes from an array of female DJs.
Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin? Copyright A Bar Above DIY GIN RECIPE #1: This recipe seemed like a safe bet for a straightforward, traditional batch of gin. I mean, why do we make anything instead of buying it? Well, for one, it’s fun to infuse alcohol.
Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe. Notes The mixologists at Allison Restaurant & Bar at the Hilton Cabana Miami Beach Resort created this recipe. Brut Champagne Splash of club soda Instructions Combine vodka, syrup and lime juice and shake.
EDITION Hotels will be welcoming an exciting series of events in celebration of The World’s 50 Best Bars between 19 th – 23 rd October 2024 in Madrid. The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof.
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