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Today’s consumers are increasingly affluent and adventurous, which is fuelling the rise of an evolved cocktailculture in India’s spirits landscape. Dewar’s Highball Challenge adds another momentous chapter to this journey of elevating India’s whisky culture and expanding the premium whisky segment.
Highballs have long been tethered to the realm of dive bars. Given their easy composition, highballs traditionally fall into the category of drinks that one can easily recreate at home without any professional bartending experience. More often than not, they max out at two ingredients, sans the obligatory citrus wedge garnish.
And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.” —Jon
Print Ingredients 1 ounce banana schnapps 2 1/2 ounces pineapple juice 2 1/2 ounces orange juice Instructions Fill a highball glass with ice cubes. Recommended Products Knife & Cutting Board Bar Spoon Highball Glasses Follow me on Pinterest for more great recipes! Pour in the banana schnapps. Stir to blend.
The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. And we are not surprised one bit that Asian cocktails are now going to become a staple in bars up and down the country. Shake the cocktail hard and strain it into a rocks glass filled with fresh ice.
A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktailculture, too. A recent visit here took me to two upscale cocktailbars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar.
Strain the mix into a highball glass filled with fresh ice. Recommended Products Cocktail Shaker Highball Glasses Follow me on Pinterest for more great recipes! Pour in all ingredients. Shake thoroughly. Garnish it with a cherry, and serve. Or share this post on Pinterest!
Kate Gerwin, owner, Happy Accidents Bar , Albuquerque, N.M. While clarification is a valuable technique, it’s increasingly become the default across many bar programs, resulting in menus where nearly every cocktail is pre-batched. In the process, some of the craft and connection behind the bar experience can get lost.
Recommended Products Highball Glasses Shot Glasses Follow me on Pinterest for more great recipes! Beer version Fill a beer mug a little way with beer, then a little way with 7-up, and repeat the cycle until youve filled the glass with equal amounts of each. Fill a shot glass with the Midori. Drop the whole freakin shot glass into the beer.
Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Pisco, with its floral aromatics and smooth, bright character, adds elegance and complexity to cocktails, Rivas explains.
biscotti, or lemon bars. Recommended Products Bar Spoon Highball Glasses Follow me on Pinterest for more great recipes! Cheese platter: Try sharp cheeses like aged cheddar or gouda. Italian appetizers: Think bruschetta, olives, or prosciutto-wrapped melon. Light desserts: Almond cookies (of course!), Can You Make It Ahead?
In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. The Spirited Awards honor excellence across the global bar industry, recognizing achievements in both domestic and international categories.
How is Bacardi leveraging the cocktailculture to enhance its brand presence and consumer offerings? Which of your brands have greater appeal for cocktail enthusiasts? Our legacy of pioneering cocktailculture began in 1862, with BACARDÍ Rum.
Empirical Cilantro is a bold, innovative spirit set to shake up cocktailculture New York, Sept. 1, and will soon open the doors to a sure-to-be-talked-about new craft cocktailbar, 53 A.D., a tasting room and cocktailbar, which opens later in October. 30, 2024 – Flavor, first. in Bushwick, Brooklyn.
Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.
Bartender of the Year presented by Pernod Ricard Christine Kim — Service Bar, Washington, D.C. McLain Hedges — Yacht Club, Denver, CO Libby Lingua — Highball, Phoenix, AZ Takuma Watanabe — Martiny’s/L’Americana/Midnight Blue, New York, NY Best U.S. Best Intentions — Chicago, IL Service Bar — Washington, D.C.
Asking a bartender to name the most influential craft cocktailbar of all time is a heavy question bordering on unfair. Asking them to name their “Mount Rushmore” of craft cocktailbars doesn’t lighten the load all that much, despite expanding the field from one to four. The bars don’t have to be currently active.
In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. The Spirited Awards honor excellence across the global bar industry, recognizing achievements in both domestic and international categories.
With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene. Cocktailculture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand.
Expecting to grab a neat pour of the latest Russells Reserve Single Rickhouse , a distillery-exclusive single barrel pick, or maybe even the new Wild Turkey 101 8-year-old, I instead noticed most visitors were drinking an Ectocooler-green cocktail. Curious, I saw the small bar had a cocktail menu and a pretty ambitious one at that.
Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.
If it seems like every bar that garners international attention is found in one of those metropolises, it’s not too far from the truth. Reaching the rarefied air of a best bar worth traveling for or a must-visit stop on the guest-shift circuit requires a steady stream of international visitors to generate buzz.
Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.
This article will guide you through mastering these captivating concoctions, bringing the excitement of TikTok's most popular cocktails into your home bar. Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools.
Tales of the Cocktail has always been a celebration of New Orleans iconic cocktailculture, while also shining a light on the global diversity of the industryboth its timeless traditions and its exciting innovations.
From upcycling spent coffee grounds to sourcing locally grown ingredients, this article will equip you with the knowledge and inspiration to transform your home bar into a haven of sustainable sipping. Join us on a journey to redefine cocktailculture, proving that indulgence and environmental responsibility can coexist harmoniously.
From small-batch artisanal creations found in local Liverpool establishments like the pioneering Jenny's Bar ( [link] ) to meticulously crafted expressions from heritage brands like Berry Bros. & Bar Spoon: For gently stirring the drink without losing too much carbonation.
From small-batch artisanal creations found in local Liverpool establishments like the pioneering Jenny's Bar ( [link] ) to meticulously crafted expressions from heritage brands like Berry Bros. & Bar Spoon: For gently stirring the drink without losing too much carbonation.
Bar Team Presented by William Grant & Sons Best U.S. Bar Team – U.S. Bar Team – U.S. Bar Team – U.S. CocktailBar Presented by Pernod Ricard Best U.S. CocktailBar – U.S. CocktailBar – U.S. CocktailBar – U.S.
From Absinthe cocktail to whiskey smash, a salute in stories and drinks to Professor Jerry Thomas, Pioneer of the American Bar by David Wondrich. Thats north Americas drinks history sorted, in west London the team at Viajante87 celebrate the flavours, tastes and traditions of Latin America in their new menu Cocktail + Culture.
From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks. and join us as we delve into the dynamic world of modern Irish whiskey cocktails, exploring the trends, techniques, tantalizing recipes, and rich history that are shaping this exciting scene.
Each of these honorees represents the passion, creativity, and dedication that make our global bar community so dynamic and inspiring. Were delighted to recognize their achievements and celebrate the impact they have on their local and international cocktailcultures.
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