Bar Craft Cocktails Happy Hour 
Imbibe Magazine
DECEMBER 31, 2024
in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. The apothecary-inspired Polite Provisions was a pioneer of the city’s craft cocktail scene when it opened more than a decade ago.
Chilled Magazine
FEBRUARY 22, 2024
Canyon | Fort Lauderdale, FL Canyon serves unique American artisanal cuisine with Asian, South and Central American undertones in an intimate space with a full bar featuring the notorious Prickly Pear Margarita! Carefully crafted with jalapeno-infused Milagro Blanco tequila, agave, mango and fresh lime and shaken to perfection.
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A Bar Above
SEPTEMBER 13, 2024
If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. , a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below).
A Bar Above
DECEMBER 28, 2023
Yes, there really are spirits that are still carefully-crafted while leaving out the booze. We’ve had the benefit of trying many samples, and we even host company-wide monthly happy hours where we make our favorite cocktails– sans alcohol– using Seedlip , one of these alcohol-free spirits.
VinePair
DECEMBER 12, 2023
Is it possible for other coffee cocktails to take off beyond 2023’s beloved Espresso Martini? Will TikTok trends finally drive cocktail bars to full-fledged influencer insanity? That train is still running full speed, with more bars and brands likely to offer other spiked coffee alternatives. Chances are strong.
PubClub
JANUARY 19, 2024
There’s something cool about rooftop restaurants and bars. Somehow, you feel a little special when you’re at a rooftop bar. Here is a rundown of four cool rooftop bars in Plano, Texas, a suburb of Dallas. With a cocktail in hand, of course. The 32 Degree Rooftop Bar at Urban Crust.
VinePair
OCTOBER 15, 2024
, the cabs the couple will take, the pricey dinner out, or $25-apiece drinks at some downtown or Bushwick bar. She’s not alone, as more millennials choose to drink that first round at home rather than pop by a buzzy cocktail bar or show up early for a dinner reservation. Why not stay in for happy hour instead?
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