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Rob, our Head of Education (and cocktail encyclopedia in human form), carefully selected 50 essential classic cocktails that form the backbone of modern bartending. Psssst: They also make cool gifts for any other aspiring mixologists in your life!) ”, these cards have your name all over them.
But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craftcocktailbar should ever use it.
Aaron Melendrezs path to becoming a mixologist was shaped by his early experiences in hospitality and his passion for exploring new flavors. Over time, he found himself working alongside bartenders, and thats when he felt a calling to be behind the bar. He envisions a future where great cocktails are available in casual settings.
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craftcocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Lauren Killian, bar manager, Smoked , Columbia, S.C.
Its a trick used in busy bars to cut down on the time it takes to serve classic cocktails or some of their more complex drinks. Bartenders mix the cocktail in volume before service begins and store it in a single bottle. Making a cocktail batch doesnt mean you have to stop making your favorite drinks.
Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages.
Pig’s Lane , a popular underground speakeasy bar in Killarney, Ireland, has teamed up with one of the country’s most celebrated bars for a one-night-only takeover event. The team from CASK Cork , an acclaimed bar and cocktail destination, will treat Pig’s Lane guests to a night of craftcocktail experiences.
The Six Brothers Mahura Masters took place at Rosewood Londons Scarfes Bar on Monday 3rd March, bringing together 17 outstanding bartenders from some of Londons most esteemed venues, including luxury hotel bars, fine dining destinations, and acclaimed independent bars.
While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. Why Your Bar Spoon Matters: Beyond Just Stirring At first glance, a bar spoon might seem interchangeable with any long-handled spoon.
If you’ve ever believed a great cocktail can bring people together, Bob Peters would agree, and he’s spent nearly 30 years proving it. Kayleigh Williams-Brown, the Lead Mixologist at Chief’s, plays a crucial role in shaping the bar program. For those new to craftcocktails, Bob suggests the Tarragon & Tonic.
Asking a bartender to name the most influential craftcocktailbar of all time is a heavy question bordering on unfair. Asking them to name their “Mount Rushmore” of craftcocktailbars doesn’t lighten the load all that much, despite expanding the field from one to four. I learned a lot from him.
21, 2015, Sasha Petraske — the visionary bar owner who built the foundations of contemporary cocktail culture through seminal bars like Milk & Honey, Little Branch, The Varnish, and Dutch Kills — unexpectedly passed at the far-too-young age of 42. It was a friend of a colleague that wanted to invest in Sasha’s bar.”
They are also towns where, for the longest time, craftcocktails were tough to find. Suburban craftcocktail programs are on the rise. These glimpses could spark curiosity in exploring craftcocktails if they grab a drink after work or before a night at the theater. They carry a unique sense of civic pride.
Bartenders and mixologists played a crucial role in the development process, influencing everything from the flavor profile to the product’s versatility in cocktail-making. Their input ensured that the liqueur meets the demands of today’s professional bar sector, supporting creativity and adaptability in cocktail programs.
Do you have a question about cocktails, bars, booze, home bartending, or something else related to the topics discussed in this newsletter? If you had to set the menu and creative direction of a bar today, what would you put on that menu? Today, we are at Peak Cocktail. At heart the question is simply “Where next?”
Valentine’s Specials – Available 11 th – 16 th February Fall in love with The Last Talisman’s exclusive selection of hand-craftedcocktail concoctions this Valentine’s Week inside their bustling Bermondsey Street bar. Book a table at the bar online in advance or walk straight in!
Award-winning Manhattan public relations and marketing firm, Hanna Lee Communications (HLC), whose clients include popular NYC spots such as Shinji’s Bar and Jimmy , launched New York Bartender Week to celebrate bartenders and spotlight the state’s bars as cocktail destinations. For HLC, New York is just the beginning.
We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.
Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. Think of me as a ‘Drinkmaker” not a “mixologist”. I always have.
Bisou Nicolas Munoz, who had previously opened popular cocktailbar Divine, founded this hotspot in the trendy Marais quarter in 2017. Bisou quickly became a staple of the Paris cocktail scene for their personalized experience—sans menu. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it.
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craftcocktail for the occasion. Those who are new to mixing up a THC cocktail may be looking around for advice. The master mixologist has a point: dosing is the most important aspect of cannabis drinks.
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!
If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktailbar tools (see below).
Tweet Bar & Restaurant News is introducing a number of new content pieces in 2024, including Polls , From the Editor, and this column, One for the Road. If you missed our deep dive into the topic, check out “ Welcoming Cannabis into the Bar & Restaurant Industry.” Read more here at Bar and Restaurant!
Upon entering through a monogrammed red door, guests are transported to an old dressing room filled with vintage decor, leading to a secret bar area adorned with Victorian furniture and a gleaming copper-topped bar.
With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages.
You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. What is this?”
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season. Copyright A Bar Above 1. Copyright A Bar Above 2. Without further ado… here’s the list!
Pullman New Delhi Aerocity recently elevated the city’s cocktail scene with a one-of-a-kind sensorial bar takeover, featuring globally renowned mixologist Xù Dolly. The event, hosted at the Lixil Experience Centre, showcased Xù Dolly’s mastery in crafting sensory-driven cocktails.
But these days he can’t spend more than a few hours at a time behind the bar before needing to be relieved. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craftcocktailbars across the country.
So when the summer’s hottest pickleball event, the Beer City Open Pickleball Championships , returned to Grand Rapids, MI, from July 9-14, historic downtown hotel Amway Grand Plaza offered several signature pickleball-inspired craftcocktails. Notes The mixologists at Amway Grand Plaza in Grand Rapids, MI, created this recipe.
The trend of bar takeovers by celebrity bartenders and mixologists has undoubtedly added a new dimension to the global nightlife scene. These events create a win-win situation for bars, brands and consumers alike, offering increased foot traffic, enhanced prestige and memorable experiences.
Two: I want them to [share] the name of the cook, mixologist, or bartender that inspired the original drink or dish. Are there any current drink trends or movements that you think stem from Black bartenders or mixologists, and are there any changes in the current landscape you’re excited about?
Whether you’re a professional bartender or a home mixologist, having the right bar tools can take your drink-making skills to the next level. From cocktail shakers to jiggers, there are a plethora of bar tools on the market, each designed to make the art of mixing drinks easier and more enjoyable.
There’s co-founder of iconic San Diego bars Polite Provisions and Raised by Wolves, owner of cocktailbar-dive bar hybrid Gilly’s House of Cocktails, and brand ambassador. The bar itself was born in 1968 as a neighborhood dive called Gil’s. This feature is part of our 2024 Next Wave Awards.
It is thrown in the sink after a cocktail is made. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. That’s at least 27 years. It’s just, like, cute.
The town has always been known for its serene landscapes and vibrant arts scene, but Ubud’s bar scene has recently significantly transformed. Top Elegant Bars in Ubud Ubud is home to some exquisite bars that perfectly blend elegance with the natural beauty of their surroundings.
Every professional bartender knows that bar tools make the job of craftingcocktails easier. With such a dizzying array of tools available, what are the essential bartending tools for the discerning mixologist or home bar? Although simple and effective, they are not common in modern bar uses.
” —Beau du Bois, vice president of bar and spirits, Puesto / Roma Norte , San Diego “Cimarron Blanco — and Reposado in all honesty — are my absolute favorite tequilas, both at home and in the restaurant. It’s just so unique and allows for some very interesting flavor combinations in cocktails.
1, and will soon open the doors to a sure-to-be-talked-about new craftcocktailbar, 53 A.D., Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. a tasting room and cocktailbar, which opens later in October.
19 at the way-cool Secret Island Tiki Lounge, below Shannon’s Corner bar, downtonw on 2nd & Pine Ave. The event includes a large dance floor, art deco bar, luau buffet and vendors. It involves – are you ready for this!? circus performers, go-go dancers, live music and rum tastings. Tickets are $40, $75 for a couple.
In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. What are nitrogen craftcocktails, and what makes a nitro beverage so special? Nitro Cocktails to Sample Why would a mixologist make nitrogen craftcocktails?
Innovation is certainly leading the way in high end bars where mixologists are picking up new techniques and even new ingredients to make cocktails and other beverages enticing for the consumers. For instance, there are bars that offer twists on the classic Martini and highballs.
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