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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.

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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

Born from clandestine bar escapades in Guatemala, it’s now crafted “Sin Prisa” without rush in Oaxaca, using artisanal methods and 100% recycled glass. A bartender’s canvas for vibrant Margaritas, Tequila Sunrise, or other unexpected twists.

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Elements: Dill Cocktails

Imbibe Magazine

If you’re hoping to get more greens in your diet, head to the nearest bar. Alex Tubero, Opto, New York City “Dill brings a fresh flavor and lots of aromatics to cocktails,” says Suzanne Gibson, bar manager of Current Charcoal Grill in Birmingham, Alabama. blanco tequila 1 oz. London dry gin 1/2 oz. dry vermouth 1/2 oz.

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Modern Coffee Cocktails

Imbibe Magazine

Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic. Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila. Honeyed Coffee Gin & Tonic Cold-brew and honey boost the classic G&T.

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Then, four ounces of ice-cold gin is poured directly into the glass, making the drink essentially straight gin.

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The Flavor Feed: Lavender

Chilled Magazine

This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend. With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Gin , Sparkling Wine Lavender 75 Ingredients oz.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. What kind of drinking establishment are you? Italian restaurant?

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