Sydney’s CBD Bar Kittyhawk has rebranded as Kittyhawk New York
Australian Bartender
APRIL 15, 2025
The kitchen, led by Marco Costa, will offer a rotating menu of pasta, proteins, and bar snacks until close. Cocktails will be designed by Venue Manager Daniel Hilton, with a mix of modified classics and top-shelf options available via a roaming spirits cart, and offering a daily happy hour, which runs from 46pm.
Let's personalize your content