Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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Chilled Magazine

JANUARY 31, 2024

At the Triangle’s “Elijah Craig Bourbon Speakeasy,” spectators can taste the distinctive warm spice & smooth flavor of Elijah Craig Small Batch, enjoy hand-crafted signature cocktails, and engage in photo opportunities after signing their name on an interactive signature wall.

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Australian Bartender

DECEMBER 13, 2023

Nestled among the arched laneways of Kent Street and concealed behind a steel door cleverly masquerading as a banh-mi cart, lies Vinabar, Sydney’s newest Vietnamese-inspired micro-bar. Helmed by Ashwin Arumugam and Reymark Tesalona, this is the duo’s first venture into the hospitality industry.

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Australian Bartender

JULY 7, 2024

Arlechin, Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. The cocktail menu has been curated by Bar Venue Manager Russell Branford, formerly of Lakehouse Daylesford.

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Cheers

MARCH 11, 2024

From savory cocktails to specialty ice, there’s a clear shift towards drinks that aren’t just beverages, but experiences. Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences.

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Spiritz

AUGUST 22, 2024

PCO (Pass Code Only), Delhi's renowned bar, has unveiled its transformed space and identity 12 years after its inception. At the heart of this transformation is 'The Forbidden,' an intriguing cocktail menu featuring 12 signature cocktails inspired by the secrecy of speakeasies and crafted with unconventional ingredients.

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Australian Bartender

DECEMBER 3, 2023

She is the Managing Editor (International) of DRiNK Magazine, a Woodford Reserve Brand Ambassador, part of the educational panel for Tales of the Cocktail and now the proprietor of Tokyo Confidential, a cocktail bar celebrating high contrasts and delightful chaos which is now open in Tokyo’s Azabujuban neighbourhood.

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Spiritz

APRIL 8, 2024

The brand also has a speakeasy bar named Saki. As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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The Cocktail Lovers

FEBRUARY 7, 2025

Imaginative new drinks at Seed Library, a fun-filled bar takeover at Side Hustle and Valentine’s Day at Dear Irving and Velvet at the Corinthia New menus This week the team at Mr Lyan unveil the fourth menu at their Shoreditch neighbourhood bar Seed Library. So, rather than just Kioku, its now Kioku Sake Bar.

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Bar Magazine

OCTOBER 16, 2024

EDITION Hotels will be welcoming an exciting series of events in celebration of The World’s 50 Best Bars between 19 th – 23 rd October 2024 in Madrid. EDITION Hotels will also present a lineup of dynamic events across the five days highlighting the collection’s signature bar concept Punch Room.

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Bar Magazine

OCTOBER 25, 2024

The accolade was announced by The World’s 50 Best Bars – which has partnered with Grand Marnier for the first time this year – during the Ceremony in Madrid yesterday, with Martiny’s climbing 44 places from its 2023 ranking of 68 th.

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Chilled Magazine

OCTOBER 5, 2024

The celebration doesn’t stop as this cocktail will also be featured for the entire month of October in honor of National Breast Cancer Awareness! This signature cocktail is available for $16.45 Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Komen Nevada. a glass or $49.95

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VinePair

DECEMBER 1, 2023

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. The skilled and down-to-earth mixologist works behind the bar at a West Indian-inspired spot on the Lower East Side in New York City. But ironically enough, tequilas are our bestsellers.

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Australian Bartender

APRIL 23, 2024

The Crypt Ballarat 14 Camp Street, Ballarat Central VIC @ cryptballarat Shani and Savannah Stevens purchased the 18th Amendment Bar in Ballarat from industry legend Gorge Camorra in late 2023. Gorge had decided to focus his attention on his two bars in Geelong. In February, the bar started trading under its new name, The Crypt.

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VinePair

FEBRUARY 18, 2024

So when you’re manning a bar (or several of them) on the high seas, it can be a sink-or-swim scenario: Supplies are limited, quarters are tight, and many guests can begin imbibing from the moment they wake up, especially if they signed up for an unlimited, all-inclusive drinks package. Being a bartender on land is already no easy feat.

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PubClub

JUNE 11, 2024

The town has always been known for its serene landscapes and vibrant arts scene, but Ubud’s bar scene has recently significantly transformed. According to recent statistics, tourism in Ubud has grown by 15% in 2024 , significantly boosting the local economy and fostering a more vibrant hospitality industry.

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Bar Magazine

OCTOBER 22, 2024

Ahead of London Cocktail Week, running from the 3 rd to the 13 th October, we sit down with Co-Founders Hannah Sharman-Cox and Siobhan Payne, who tell us more about how the world’s greatest celebration of cocktail culture has evolved over the years.

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Bartender.com

JUNE 26, 2024

An Interview with Steve Schneider by Ryan Foley “The bar staff here, I tell them many times. Steve started in hospitality in 2003 while he was stationed in the U.S. Steve quickly realized that the world of hospitality was exactly where he needed to be. I hire them for them. I want you to be you.’

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Bar Magazine

SEPTEMBER 13, 2024

Key spaces in the hotel will be reimagined including Junior Suites, Townhouse 8, Sweeties cocktail bar and Decimo 10th floor restaurant, each showcasing a limited-edition CÎROC drinks menu. The specially curated CÎROC signature cocktails available are inspired by the three specific occasions; L’Apretif, Le Dîner and La Fête.

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Bartender.com

AUGUST 15, 2024

Luis Florez’s journey from Colombia to the bustling bar scene in Massachusetts is nothing short of inspiring. His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. It didn’t take long for Luis to realize that this industry was where he belonged. Ingredients: 1.5

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VinePair

MARCH 26, 2024

If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Hamilton Jamaican Pot Still Black Rum is a great rum for mixing cocktails.

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Bartender.com

FEBRUARY 27, 2025

Hollywoods most iconic stars deserve to celebrate with a spirit just as iconic, so Tequila Don Julio will set the scene with a specialty bar experience curated by two world-renowned cocktail mavens. This effort is part of the Tequila Don Julio Funds pledge of $500,000 to ongoing recovery and relief efforts for the citys community.

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Dry Atlas

DECEMBER 19, 2023

What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. Zero cocktails are made just using Cut Above. Inclusive Hospitality is for our friends in the bar and restaurant space.

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PubClub

SEPTEMBER 18, 2024

The refresh will also reimagine the property’s dining experience, with an all-new three-meal restaurant and bar, while revitalizing nearly 15,000 sq. About Hyatt Hotels Corporation Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best.

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PubClub

FEBRUARY 13, 2024

Travel has inspired my approach as a chef and I feel blessed that, through this collaboration, I’ll be able to share my creative vision for food and hospitality with travelers from around the world.” The bar offers a modern take on a classic whiskey bar with dark finishes and caramel leather seating and connects to an outdoor lounge area.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Chilled Magazine

DECEMBER 16, 2024

A barbershop by day and cocktail lounge by night, guests can expect not only the best haircuts & grooming products in Music City, but also the best cocktails and entertainment for an epic night out at Blind Barber, the newest establishment in Nashvilles Gulch neighborhood.

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Chilled Magazine

JANUARY 30, 2025

Whether you’re grabbing a drink at the bar or enjoying dinner in the lounge, its truly a “cut” above the rest. Daniele Mastrangelo, the General Manager at B-Prime Steakhouse, brings a wealth of experience and a lifelong passion for the hospitality industry.

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Chilled Magazine

FEBRUARY 8, 2025

From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. She tailors her cocktail creations to fit the vibe of each venue, from elevated drinks at the Lobby Bar to casual, refreshing options at the Pool Bar.

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Chilled Magazine

DECEMBER 10, 2024

Nestled at the center of the hotel rests the Palm Court bar and restaurant, an enduring symbol of sophisticated elegance and the crown jewel of the legendary property. For over 150 years, the Plaza has been the gold standard of the luxury hospitality industry. The clientele at the Palm Court is not your average bar crowd.

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Advanced Mixology

NOVEMBER 12, 2024

With a bit of creativity and the right commercial kitchen equipment and bar tools, creating a drink that’s only yours becomes an art. A well-designed signature drink will leave a lasting impression, set you apart, and give guests a reason to remember their visit. What is a Signature Drink?

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The Cocktail Lovers

APRIL 17, 2025

As Assistant Director of Mixology at Londons iconic Connaught Bar, Giorgio is one of the most influential drinks mavens on the global bar scene. Thats not just our opinion, hes got the much-coveted International Bartender of the Year plate from Tales of the Cocktail Spirited Awards to prove it. And his customary smile.

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Australian Bartender

FEBRUARY 3, 2025

The award-winning Melbourne-based cocktail bar, Above Board, is hosting the team from Montreal, Canadas The Cloakroom Bar for one night only, on 10 February, for world-class hospitality, exceptional drinks, and Above Boards notorious bad banter. Above Board was ranked #44 in the 2021 Worlds Best Bars, and #100 last year.

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Drinkhacker

NOVEMBER 2, 2024

Today we take a physical tour of their Manhattan facilities which boasts a fully operational distillery, fine-dining restaurant, bar lounge, and speakeasy-themed event space. Up a curved staircase is their cozy bar lounge, where our crew started out to await our tour guide. is bringing this iconic spirit back to the Big Apple.

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Bar Magazine

MAY 7, 2025

Mezemiso Rooftop Bar and Restaurant, perched above the Thames with panoramic views of Big Ben and the Houses of Parliament, proudly announces the launch of its new Event Experience, accompanied by an exclusive canap menu infused with authentic Lebanese flavours.

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Bar Magazine

MARCH 13, 2025

To mark the occasion, Fentimans hosted an intimate event at STERLING Bar yesterday, where a selection of Joe Schofields new and expertly curated serves were unveiled. For more information visit: [link] The post FENTIMANS EXTENDS PARTNERSHIP WITH JOE SCHOFIELD AS IT CELEBRATES 120 YEARS OF EXQUISITE TASTE appeared first on Bar Magazine.

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The Cocktail Lovers

FEBRUARY 14, 2025

A fab new bar for Deano Moncrieffe and Emma Murphy’s Hacha, a very cool menu at Viajante87, a new must-have soundtrack for drinking negronis to, plus a whole heap of dates for your diary, it’s a busy old week for cocktail lovers New bars Good news, bad news. We like Kioku Sake Bar at the OWO.

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