This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
For Cocktail Geeks: Shaker & Spoon This Brooklyn-based cocktail subscription service features cocktail bar-caliber recipes and kits created by some of the best bartenders in the industry, such as Sother Teague and Caer Maiko. Raising the Bar’s Pithy cocktail box. Crafted Taste also has low-proof and spirit-free kits.
With spring eagerly anticipated, our minds are abuzz with thoughts of the tantalizing flavors that will adorn the menus of New York’s premier bars this season. The enduring popularity of non-alcoholic and agave-based cocktails continues to hold firm, and Alex Dominguez of Bar Calico agrees.
Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. Photo by Rocco’s Tacos and Tequila Bar Tequila Rocco Mango by Rocco’s Tacos and Tequila Bar Ingredients 2 oz. Ilegal Mezcal 1 oz.
Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.
Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC). Monkey Club is Ducos’ go-to in Fishtown.
Implementing zero-proof drink options can be challenging for a few reasons; one of them is that they just don’t move with the same volume as the rest of the menu. This is why drinks like Crodino, which are shelf-stable and single-serving, are so useful to bars and restaurants looking to expand their non-alcoholic offerings.
But never mind the puffery, the proof is in the shopping experience. Garys choice # 1 Trip CBD Infused Peach Ginger Lightly Sparkling Premium CBD Need to know: Ingredients: Peach Ginger. Available from Boots and Mark & Spencer Trip, created with chilling in mind The lowdown: A rage of six drinks lightly infused with CBD from Trip.
Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Flavor-wise, Ive never tasted a vodka quite like it.
It’s why coffee works so well in aperitif-style formats and zero-proof digestifs. Some early caffeine-infused products fell flat. And for those concerned about being too wired, there’s an obvious middle ground: decaf or low-caf coffee infusions, which preserve the complex flavor without the kick.
Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.
AFicioNAdo was founded by Meagen Coester who has lived a zero-proof lifestyle since 2020 and has a deep passion for elevating the category and reducing stigmas associated with the production, sales, marketing, and service of alcohol free and non-alcoholic (AFNA ) adult beverages.
People party at Cityscape bar in San Francisco on New Year’s Eve. Photo: Nick Graham New Year’s Eve in San Francisco takes on many forms and one elevated place – quite literally – to spend it is at Cityscape Bar. Seating is first come, first served unless a bottle service package is purchased. Cocktail attire is requested.
But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. With Gourdet practicing a sober lifestyle for 15 years, offering a zero-proof menu that’s just as rich in flavor and history as its boozy equivalent was vital.
Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm. Price: $26 / 24-pack 12 oz cans Flyers Making a statement with its hemp-infused mocktails, Flyers Cocktail Co.
Bar director Rob Krueger is charmed by the idea of a tiny Martini in a mini cocktail glass topped with a huge olive. Smaller-format Martinis are popping up on cocktail menus at bars, restaurants, and even homes across the country. The bar serves them as part of a happy-hour deal with a mini box of French fries, too. “We
Representing different regions throughout Mexico, CINCO is a true labour of love for Daniel and Amy and the bar pays homage to the formers upbringing in the state of Jalisco, the birthplace of tequila and mariachi music and Daniels first foray into the drinks industry. and pippa@wildcommunications.co.uk
Bloating and burping are proof that life’s not always a gas. Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. We’ll go to a college bar and they’ll be like, ‘Oh, my mom loves it. It’s hilarious.
Countless terrific cocktails at some of the world’s best bars have been invented using the Potato Head template. So what happens when a bar with stellar staff and excellent leadership ditches the training wheels and replaces them with a veritable rocket engine? How can we use an entire fruit in a cocktail?
These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation. Why Would Someone Want to Drink ZeroProof Spirits? Distillation: Distillation is often used, but with a twist.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!
At the time, I was Head of Marketing at Thrillist, and I had also just opened a whiskey bar and a nightclub. A lot of people say “alcohol-free” and “zeroproof.” But making a craft cocktail infused with that—we were the first people to do that. What pushed you to go beyond your kitchen? Two moments stand out.
Everleaf Forest A conservationist turned bar owner created Everleaf in the U.K. Figlia Fiore The flagship release from zero-proof aperitivo brand Figlia, Fiore is aromatic with baking spices and juicy orange, with a soft floral note. Serve it with soda or tonic, or build it into a spirit-free cocktail. $33, 33, everleafdrinks.us
Patrick's: Embracing the Irish Spirit, ZeroProof St. Embracing a "zero-proof" celebration allows everyone to participate fully, ensuring designated drivers, children, and those abstaining from alcohol can enjoy the festivities without feeling excluded. Kiwi Lime Cooler (Approx.
alone, the cannabis-infused beverage market is projected to hit $1.4 Cannabis benefitting from the zeroproof movement Just 10 years ago, cannabis and CBD-infused beverages were not how they are today. The growing “zeroproof movement has caused health-conscious consumers to move away from alcohol beverages.
Walking into a bar or restaurant and seeing a collection of non-alcoholic drinks in various formats — beers, wines, mixed drinks — used to be a rare and pleasant surprise to those among us searching for zero-proof options that look and feel like traditional alcoholic drinks. But now, it’s a baseline expectation.
Thats where “The Lava Mist Daiquiri” begins: a tribute to the Golden Age Daiquiri, born in Cubas late 19th-century bars, now reborn with the heartbeat of Nicaraguas volcanic legacy. By using the banana peel to craft a chai syrup and infusing the seco rum with banana, I aim to pair with the dryness of the rum.
The latest addition, Cali Sober Market , offers a curated selection of alcohol alternatives, both THC-infused and not. Cali Sober Market, as the name implies, will incorporate THC-infused beverages once their hemp permit is approved. Certain early movers have even closed their doors.
"Zero-Waste Buzz: Sustainable Coffee Cocktails You'll Love" is your definitive guide to crafting eco-friendly, delicious coffee cocktails that not only tantalize your taste buds but also champion sustainability. Brewing with Purpose: Why Zero-Waste Cocktails Matter Why embrace zero-waste cocktails? Absolutely! "Zero-Waste
Every recipe includes alcohol-free options: 🥤 Non-Alcoholic Bases Seedlip Grove 42 Ritual ZeroProof Monday Zero Alcohol Gin Lyre's Spirit Co options Share Your Creations! Make It Mocktail! We love seeing your cocktail crafting adventures!
Big market players such as Guinness, Budweiser and Heineken have released their own zeroproof brews and consumers are increasingly choosing these alcohol-free options. And that includes cannabis-infused beverages. The flavors are getting more sophisticated. The global cannabis beverages market size is projected to grow from $3.09
This is the time for Tuesday night cocktails, for sip-by-the-fire cocktails, for warming, familiar drinks that you can almost always put together with whatever’s on your bar cart — or a friend’s. No sous-vide infused, barrel-aged, fat-washed, clarified whatevers. This means no juice! No dozen-ingredient tiki drinks.
Were reaching a portion of the community that hasnt been served by bars or breweries for a long time, or ever. Two Roads settled on a more cost-effective method of arrested fermentation, using lactose, or milk sugar, to lend silkiness to Road 2 Ruin Zero. Modern brewing boomed in the 2010s by extending beer to extremes.
Each spirit finishes with a pleasant, ginger-like kick that evokes the burn of full-proof alcohol, though we were most drawn to the Spirit of Tequila and the Spirit of Milano, the brands non-alc amaro. The palate is slightly watery, which is likely why the brand recommends a 50/50 split with your favorite cinnamon whiskey to lower the proof.
Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas. Pittsburgh restaurant Scratch & Co. Pistachio power AF&Co.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content