Sculpture Hospitality

AUGUST 30, 2022

Maintaining a bar inventory is critical to ensuring you have a fully stocked bar to meet customer demand while reducing wasted product. It also provides insights and data so that you know exactly how your bar is performing and where to make improvements.

Inventory 98

Inventory Bar Liquor 98

Sculpture Hospitality

JUNE 22, 2023

Running a successful bar or restaurant requires efficient inventory management, especially when it comes to liquor bottles. Keeping track of the quantity and quality of your spirits is crucial for maintaining profitability and providing excellent customer service.

Inventory 95

Inventory Liquor Bottling Customer Service 95

Sculpture Hospitality

OCTOBER 6, 2022

Maintaining an accurate bar inventory is critical to the success of any bar or restaurant. Inventory data ensures that you have enough stock to meet customer demand, as well as have the insights you need to eliminate waste and to improve your company’s profit margins.

Inventory 97

Inventory Bar Liquor 97

Bar-i

JANUARY 28, 2024

Bar inventory is one of the more tedious tasks your managers must perform. It’s slow and time consuming, but bars still take inventory because they realize that it can be quite valuable when performed correctly using state-of-the-art bar inventory software.

Inventory 104

Inventory Bar Liquor 104

Bar-i

MARCH 31, 2025

Shows how you can setup your bar inventory system incredibly fast using Bar-i's barcode and shelf-to-sheet mapping system.

Inventory 103

Inventory Bar Liquor 103

Cheers

DECEMBER 17, 2024

Xiquita Restaurante y Bar in Denver stands out for its exceptional rotating menu of traditional Mexico City beverages. Rare mezcals, sotols, raicilla, tequila and bacanora have gained popularity, so inventory ebbs and flows. I really want to stay within those warm cultural flavors, but evolve and adapt them to a modern-day consumer.

Bar 52

Bar Pilsner Zero-Proof Tequila 52

Bar-i

MARCH 29, 2023

Most bars have experienced a bouncing liquor cost on occasion. This refers to a situation where your liquor cost varies by more than 2 percentage points from period to period. A bouncing liquor cost is generally due to an error in your inventory process, unless there is some specific event that might have caused the change.

Inventory 52

Inventory Liquor Bar 52

Bar-i

MARCH 31, 2023

Watch this 90 second video to see how Bar-i is the World's Fastest and Most Accurate Bar Inventory System.

Inventory 52

Inventory Bar Liquor Bottling 52

Bar Patrol

SEPTEMBER 15, 2022

Yes, we are all aware that taking your restaurants liquor inventory can be a headache and time consuming. The post Bar Inventory – How To Count Open Liquor Bottles appeared first on Bar Patrol.

Inventory 40

Inventory Liquor Bottling Bar 40

Bar-i

APRIL 19, 2023

How much are you getting out of your bar inventory efforts? Are you simply figuring out what you need to order and calculating your liquor cost , or are you leveraging your inventory data to drive profits?

Inventory 52

Inventory Bar Liquor 52

Bar Cop

SEPTEMBER 9, 2019

Why shrinkage and pour costs effect bar inventory. Managing your bar inventory can be complicated, so let's make it a little easier. Keeping accurate control of your bars profits is affected due to the industries leading loss of revenue. The main problem with pour cost is deciding what to compare it against.

Inventory 52

Inventory Bar Liquor Nightclub 52

Bar Cop

SEPTEMBER 6, 2019

How to weigh the liquor inventory in your bar. Weigh your liquor, wine, and draft beer for better inventory management. There comes a time in every man or woman's life, when you have to choose to weigh or not to weigh your bar inventory. Lighter liquors will float on top of heavier ones.

Inventory 40

Inventory Liquor Bar Beer 40

Cheers

DECEMBER 19, 2024

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8

Brandy 97

Brandy Mixologist Club Inventory 97

Bevspot

JULY 10, 2015

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. So, Inventory Usage = 6.3

Inventory 52

Inventory Bar Manager Bar Management Vodka 52

Bevspot

JULY 10, 2015

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. How to Calculate Inventory Usage. See also: Bar Inventory and Usage for Beginners ].

Inventory 52

Inventory Bar Manager Bar Management Vodka 52

Bar-i

APRIL 4, 2024

This three-minute video blog explains how you Bar-i's inventory platform can transform the raw sales data contained in your Heartland POS system into meaning insights that allow you to run a lower liquor and a more profitable bar.

Inventory 45

Inventory Bar Liquor 45

Bar-i

OCTOBER 28, 2023

One of the most common comments we hear when talking to potential new clients is that they don’t think full-service bar inventory services are worth the money. These bar owners often push back at the need to pay a monthly service fee in addition to the software fees.

Inventory 52

Inventory Bar Liquor 52

Bar-i

NOVEMBER 26, 2023

At Bar-i , we often see a phenomenon we call the “Jesus pour” when we first start working with new clients. To be clear, the “Jesus pour” is a term unique to our internal Bar-i vocabulary. You won’t hear it when you work with other bar inventory providers.

Inventory 52

Inventory Bar Liquor 52

Bar Cop

SEPTEMBER 9, 2019

5 simple steps to smarter bar inventory control. Managing your bar inventory can be complicated, so let's make it easier. To properly track, control, and overall manage your liquor, wine, and beer inventory, it takes a little time and 5 simple steps that any establishment can implement. Let's repeat this.

Inventory 40

Inventory Bar Liquor Bartender 40

Bar-i

MARCH 5, 2025

This video blog provides a walkthrough of the handout we'll be presenting at this year's Bar & Restaurant Expo in Las Vegas on March 25th & 26th

Bar 102

Bar Inventory Liquor 102

Bar Cop

SEPTEMBER 9, 2019

Calculate beverage costs for bar inventory control. Controlling costs and managing your inventory the right way raises potential profits. The food and drink is great, the service fabulous and your restaurant or bar is busier than ever - but are you still wondering why your bottom line profits aren't all that they should be?

Inventory 40

Inventory Bar Beverage Sales Liquor 40

Bar Cop

SEPTEMBER 9, 2019

Using a spreadsheet for your bar inventory. Spreadsheets are the "Old Faithful" of better bar inventory management. I love the Internet and think it has propelled us leaps and bounds in the way we communicate, but when I think of managing bar inventory. But I'll save Bar Cop's story for another day.

Inventory 40

Inventory Bar Liquor Beer 40

Bar Patrol

MARCH 8, 2023

We are back with our list of top 5 bar inventory apps for 2023, including features, pricing and a complete breakdown. The post The Top 5 Bar Inventory Apps For 2023 appeared first on Bar Patrol.

Inventory 40

Inventory Bar Bar Manager Bar Management 40

Bar Cop

SEPTEMBER 9, 2019

How restaurant inventory control software works. Learn the basics of inventory management options for your restaurant. In short, inventory control for restaurants is the management of your stock inventory to deter employee theft and to maintain proper stock levels. However, in reality $3.90 in retail profit was stolen.

Inventory 40

Inventory Waitstaff Bar Bartender 40

VinePair

AUGUST 9, 2024

It’s by far one of Jamaica’s most popular rums, and can be found behind most bars in the U.S. A strong note of banana and other tropical fruits paired with the high-proof, untamed spirit adds an edge to a cocktail that is hard to replicate,” explains Adam Sandroni, bar director at Santa Barbara, Calif., Who knows?

Rum 116

Rum Inventory Mixologist Alcohol 116

Bar-i

MAY 16, 2023

While bar inventory can be a very effective tool to boost profits , it requires you to use your data to make adjustments to your processes that will reduce shrinkage , lower your liquor cost and maximize the dollars you’re capturing from bar sales.

Inventory 52

Inventory Liquor Bar 52

VinePair

APRIL 15, 2024

Besides the iconic red bitter, the brand was already offering plenty of other bitters liqueurs at Caffè Campari, the brand’s namesake bar that opened in 1867 in the newly completed Galleria Vittorio Emanuele II in Milan. “At His best customers these days remain home consumers, says Goodman, who are grabbing them up from him.

Liqueur 105

Liqueur Bitters Liquor Inventory 105

Bar Patrol

JANUARY 12, 2021

I’m going to assume that right now you are in the middle of your search and research for the best bar inventory app you can find, at the right price of course. In this article, we’re doing a little head-to-head challenge, Bar Patrol vs. Partender. Read More » The post Partender vs. Bar Patrol [Which One is Better?]

Bar 40

Bar Inventory Liquor 40

VinePair

MAY 9, 2024

Their spirits have enriched and diversified cocktail bars and liquor stores, and the industry as a whole has reset consumer expectations for flavor and authenticity. Founders are throwing in the towel; inventory and equipment are being sold off; and bottles that were once on shelves are disappearing.

Craft Beer 119

Craft Beer Inventory Beer Whiskey 119

Bar Cop

SEPTEMBER 9, 2019

If bartenders are stealing, improper inventory management is the problem. It's not always just your bartenders that you have to worry about either, our bar inventory control software has helped catch waitstaff, kitchen staff, and even dishonest management from robbing some of our customers blind. How Bar Cop Works →

Waitstaff 40

Waitstaff Bartender Bartending Inventory 40

Bar-i

APRIL 5, 2023

This 2-minute video explains 4 important points of differentiation for Bar-i's Pro level inventory system. These are a down-to-the-serving approach, a dedicated success agent, a guided error resolution process and our simple start setup process.

Inventory 52

Inventory Bar Liquor 52

The Informed Drinker

AUGUST 20, 2021

Storefront of Perry’s Fine Wine and Liquors in Provincetown, Massachusetts. Walking toward the town’s West End, the street’s ample collection of bars, restaurants, clothing stores, and art galleries thin out and transition into a quieter section of picturesque beach homes of the New England variety.

Wine 52

Wine Liquor Inventory Gin 52

Bar-i

APRIL 3, 2024

This three-minute video blog explains how you can capture an additional 3-6% of your bar's beverage sales as profits by significantly reducing shrinkage and turning some of those losses into retail sales.

Bar 45

Bar Beverage Sales Inventory Liquor 45

Today's Bartender

NOVEMBER 15, 2019

San Francisco bartending has especially come of age and more than ever before, bars are hiring highly trained bartenders to attend the patrons. Because licensed bartenders portray a professional image of the bars they tend, they keep patrons coming back and are able to create profits for their employers.

Bartender 40

Bartender Bartending Shooter Inventory 40

Taste Tequila

FEBRUARY 26, 2020

But you can ask yourself how many brands you see on your local retail store/bar shelves. When you get to 1,000 cases you realize you need more money to expand (for) production, inventory, barrels, facilities, marketing, and on and on!” Bars weren’t any easier. So, fierce competition is one issue, now let’s talk about cost.

Tequila 52

Tequila Bar Nightclub Bottling 52

Imbibe Magazine

MAY 1, 2024

Bars and restaurants across the U.S. Billy Sunday (Chicago) This celebrated Chicago bar is purported to have one of the largest vintage amaro collections in America, which includes “countless now-unknown brands from the past,” according to Goldfarb. Private collectors aren’t alone in their pursuit.

Inventory 289

Inventory Liqueur Club Whiskey 289

Bar-i

APRIL 16, 2025

Shows how you can integrate the detailed sales record provided by Spot On's restaurant POS system with your beverage inventory system so you can precisely compare what your bartenders are selling versus pouring in real life. Most bars pour ~15% more than what they sell.

Inventory 87

Inventory Liquor High Volume Bartender 87