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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Ten To One Aged Rum oz. Add Spices and Rum. Ten To One Rum oz.

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Inside Bar Convent Brooklyn 2025

Chilled Magazine

Bar Convent Brooklyn (BCB Brooklyn) , the leading trade event for the bar and beverage industry, returned to Industry City on June 10–11 for its seventh in-person edition. In the VIP Lounge, Soft Bar Co-Founder Carl Radke hosted a thoughtful conversation on mindful consumption and the future of zero-proof experiences.

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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

Absolut Vodka Absolut is Swedish vodka brand appreciated for its purity and versatility, making it a great choice for a wide range of cocktails; everything from a Moscow Mule to a Martini. BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.

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Modern Coffee Cocktails

Imbibe Magazine

King Coffee Aged rum anchors this after-dinner drink. Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic. Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila.

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Makeshift drinks of house party fame like jungle juice (or even Gen Zs beloved Borg ) might take the cake in terms of nuclear alcohol content, but there are better, more balanced options than mixing vodka with Crystal Lite in a milk gallon. Zombie The Zombie is so strong that it was the first cocktail to ever inspire a two-drink limit.

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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.

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