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The Thrilling History of Amusement Park Beers

Imbibe Magazine

I shouted as the descent accelerated, the ocean’s foamy white peaks reminding me of my looming refreshment at the ride’s end: a few IPAs at Draft, Belmont Park’s boardwalk restaurant serving standout beers from San Diego breweries such as North Park and Pure Project. Here we go!” Belmont Park oceanside amusement park in San Diego.

Beer 202
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Miller High Life: The Big, Corporate Beer That Won the Industry’s Heart

VinePair

For bartenders, its the runaway favorite after-work go-to (especially in Lower Manhattan and Brooklyn). High Life is my go-to, and it has been forever, says longtime bartender Dave Shaw, currently at Brooklyns WingBar. That goes double for a bartender bellying up to relax after a long shift. Its because its delicious, honestly.

Beer 116
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Jimmy Fallon’s ‘Cool Bartenders’ Skit Is a Decade Too Late

VinePair

The bit’s title: “Cool Bartenders.” Here’s what the show got right and wrong about the current state of cocktail bartending. Some bartenders still see him as an editorial muse of drinks culture, and whether or not they’ve read “The Sun Also Rises,” they’re still slapping Hemingway quotes on their dating app bios.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “It s flagship hazy IPA. A whiskey and a Crème Brûlée doughnut at Batch.

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Better Drinks Take Flight

Imbibe Magazine

Delta, whose main hub is in Atlanta, offers Tip Top canned cocktails , formulated in collaboration with bartender Miles Macquarrie of Decatur’s Kimball House. United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. Even the flight route can play a factor.

Sommelier 278
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THE ART OF ITALICUS APERITIVO CHALLENGE ANNOUNCES ITS 2025 GLOBAL BAR ARTIST CHAMPION

Bar Magazine

ITALICUS Rosolio di Bergamotto is delighted to announce Vincenzo Amorese , bartender at Bad Company 1920 in Madrid, Spain, as the 2025 Global Champion of The Art of ITALICUS Aperitivo Challenge. Giuseppe Gallo , Founder of ITALICUS, commented: “This challenge continues to honour bartenders as the artists of our industry.

Bar 52
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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

Frequented by off-duty bartenders and people on promising second dates, R&D’s dream team includes designer Aaron Deary ( Condesa , Kalaya ) and bar manager Resa Mueller ( Royal Boucherie , Pizzeria Beddia ). The “dark and sexy” space has exposed brick walls and “a beautiful, geometric ceiling” punctuated by mod chandeliers, Galarus says.