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Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. His expertise in rare spirits helped shape the bourbon boom in LA, where he curated over 30 single barrels.
New York City Bartender Paula Lukas creates original cocktail, JIVE TALKIN’, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “My cocktail is inspired by the delicious barbecues that we would have in our backyard. Breckenridge Bourbon Whiskey ½ oz. Juliette Heirloom Peach Liqueur ½ oz.
Clarke explains the importance of the design: “Custom-built wells behind the bar – inspired by a pilot’s cockpit & designed for optimized, streamlined execution – ensure every bartender has everything they need at arm’s reach. You get a shaken whiskey sour situation with spice from ginger then a lot of earthiness from turmeric.”
From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you want to be known as a bartender worth your salt, many classic drinks should be perfected first. This includes the Gin & Tonic, Negroni, Gimlet, and more.
An active member of the Chilled 100, he held numerous esteemed roles including President of the Orange County USBG, West Coast NCC representative for the USBG National, and SoCal Cultural Ambassador for Bulleit Frontier Whiskey. As we sampled our whiskey, Michael described it as “phenomenal.”
Chilled 100 Bartender Maxwell Berlin for Quartz Bar in Phoenix, Arizona creates original cocktail, Yuz’ Got Served, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. These elements come together in perfect harmony with the warm vanilla, oak, toasted nuts, and rich spiciness from the Breckenridge Bourbon Whiskey.”
In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. Apricot Liqueur oz.
Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades.
He’s tended bar at the Violet Hour in Chicago, Bar Marco in Pittsburgh, Ocotillo in Phoenix, Multnomah Whiskey Library in Portland, and a slew of respected New Orleans bars: Peychaud’s , Cane & Table , Latitude 29 , Loa , and Tonique. In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader.
Chilled 100 Bartender Wilson Oliver for Ava’s Kitchen & Bar in New Jersey creates original cocktail, Cats in the Cradle, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “The inspiration for my Father’s Day cocktail was based on the combination of my mother as well as my grandfather. Chocolate Milk 27 ½ oz.
Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.
Beyond its warming properties, this combination of hot water or tea, lemon, honey or sugar, and whiskey has a long history of use as a cure for the all-too-common winter cold. It makes sense all the cocktails ingredients, even whiskey at one point, have been used as home remedies to treat the unpleasant symptoms of a cold.
Before bourbon, rye whiskey was America’s first native spirit. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. We’re fortunate to have Oaklore Distilling Co.
It’s no secret — bartenders love rye whiskey. When it comes to choosing a flavorful yet affordable rye, it’s no surprise that bartenders have some strong opinions. If anyone knows which ryes deliver the best bang for your buck, it’s going to be a bartender. Here’s what they had to say. I love it in a Vieux Carré.
Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.
Chilled 100 Bartender Chris Toribio for Nurse Bettie in Lower East Side, NYC, creates original cocktail, Rite of Spring, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “A toast to journeys untaken and friendships rekindled.” Breckenridge Bourbon ¾ oz. Fernet Hunter Yōtei ¼ oz.
These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. So, what bottles reign supreme on top shelves across the country?
Chilled 100 Bartender Kai Lucas for The Corner Store in New York creates original cocktail, Father’s Fireside, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “The Father’s Fireside is inspired by the comforting, timeless moments shared with your dad around a warm fire. Breckenridge Bourbon Whiskey ¼ oz.
The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Music has always been more than just sound to me.
The whiskey world is like that. Whether youre talking about bourbon , Irish whiskey , or single malt Scotch , you can probably name a bottle that makes you utter meh, even though the public loves it or the taters doggedly chase it down. Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated.
Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 Whiskey Captain Planet by Lauren Pellecchia, Amy Yockey, Ryan Billiter, Korban Pulliam - Merchants Club Bar / @merchantsclubbar Ingredients 2 oz. million trees to date. Sign up HERE.
In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. Today, it is usually made with rye whiskey.
In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Coffee Liqueur (Mr.
An expert in cocktail craftsmanship with extensive whiskey knowledge, Tony Arnone has over a decade of bartending experience. He leads whiskey tastings and crafts whiskey-based cocktails for the popular speakeasy. Ironically, he fell into bartending by accident after taking a dishwashing job as a teenager.
This lackluster experience isnt limited to bottles sometimes, a drinker may not click with a specific whiskey style or a certain production technique. Bartenders know this situation rather well, and they tend to have at least one bourbon theyve encountered that simply doesnt do it for them. “ Hazmat whiskeys are stupid.
Bartenders who enjoy bourbon and bourbon drinks more than likely feel the same way you do. We asked 11 bartenders and bar pros to find out. A bartender worth their salt will make you the best version of the cocktail they can despite their opinions. Thats called service, and its what a quality bartender does. Whiskey Sour.
Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.
Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day!
Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day!
Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day!
Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day!
Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day!
Countdown to Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day!
Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders SEIO Desc: Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders URL: Countdown-to-St-Patrick’s-Day-with-Power’s-Irish-Whiskey-and-the-Chilled-100-Bartenders Countdown to St. Patrick’s Day!
The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. in 2024, raking in $7.2 We asked 21 of them to find out.
Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. Whiskey THE Floridian by Teagan Melucci - Teagan._.isabella/Teagan
Bartender Tyler Ledbetter created this cocktail with the intent of marrying the rich flavors of the Espresso Martini with the spirit-forward profile of a classic Old Fashioned. Liqueur , Whiskey Coffee Old Fashioned by Sweetbriar - New York, NY Ingredients 2 oz. Brothers Bond Bourbon oz. Cantera Negra Cafe Coffee Liqueur oz.
2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap. Haymaker This rich combo of rye whiskey, espresso, and cream drinks like a boozy iced latte. Black Lodge The mere introduction of coffee liqueur to this rich take on the Boulevardier makes it ideal for a post-dinner sip.
Although this fundraising initiative for Habitat goes through March, at the restaurant’s Tuesday kickoff event, funds raised will directly benefit a Mirate bartender whose house burned down in the Eaton fire. El Toxica: an Espresso Martini made with mazapn-washed Sierra Norte Red corn whiskey. Why is that important to you?
Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 Brandon graduated with two four-year degrees in science, including Biochemistry, and teaches chemistry to his bartenders! Lets make an impact by mixing with Redwood Empire Whiskey.
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