Remove Bartender Remove Bartending Remove Whiskey
article thumbnail

Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. His expertise in rare spirits helped shape the bourbon boom in LA, where he curated over 30 single barrels.

Bartender 241
article thumbnail

New York City Bartender Paula Lukas Creates JIVE TALKIN’ using Breckenridge Bourbon 

Chilled Magazine

New York City Bartender Paula Lukas creates original cocktail, JIVE TALKIN’, using Breckenridge Bourbon Whiskey in celebration of Father’s Day.   “My cocktail is inspired by the delicious barbecues that we would have in our backyard. Breckenridge Bourbon Whiskey ½ oz. Juliette Heirloom Peach Liqueur ½ oz.

Bartender 237
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke explains the importance of the design: “Custom-built wells behind the bar – inspired by a pilot’s cockpit & designed for optimized, streamlined execution – ensure every bartender has everything they need at arm’s reach. You get a shaken whiskey sour situation with spice from ginger then a lot of earthiness from turmeric.”

Bartender 246
article thumbnail

3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you want to be known as a bartender worth your salt, many classic drinks should be perfected first. This includes the Gin & Tonic, Negroni, Gimlet, and more.

Gin 225
article thumbnail

Honoring Michael Montez: Bartender, Father and Friend

Chilled Magazine

An active member of the Chilled 100, he held numerous esteemed roles including President of the Orange County USBG, West Coast NCC representative for the USBG National, and SoCal Cultural Ambassador for Bulleit Frontier Whiskey. As we sampled our whiskey, Michael described it as “phenomenal.”

Bartender 246
article thumbnail

Phoenix Chilled 100 Bartender Maxwell Berlin Creates Yuz’ Got Served Cocktail using Breckenridge Bourbon 

Chilled Magazine

Chilled 100 Bartender Maxwell Berlin for Quartz Bar in Phoenix, Arizona creates original cocktail, Yuz’ Got Served, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. These elements come together in perfect harmony with the warm vanilla, oak, toasted nuts, and rich spiciness from the Breckenridge Bourbon Whiskey.”

Bartender 198
article thumbnail

In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. Apricot Liqueur oz.

Bartender 231