Chilled Magazine

DECEMBER 13, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. @Pronghorn.co Shake well with ice, then pour this mixture into the glass.

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Rum Bartender Bartending Bar Spoon 236

Chilled Magazine

FEBRUARY 4, 2025

The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. of aged rum and oz. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass. dark Jamaican rum, oz.

Tiki 246

Tiki Rum Happy Hour Bitters 246

VinePair

JULY 3, 2025

To find out which cocktails elevate different popular dishes — and vice versa — we hit up 10 bartenders from across the country to get their top picks. Daniela Pedraza, winner of VinePair’s Best New Bartender Competition 2025 and bartender, Bentonville, Ark. Drew Furlough, bartender, Amazonia , Washington, D.C.

Bartender 99

Bartender Bartending Tiki Gin 99

VinePair

JUNE 30, 2025

Louis’s New Society was crowned VinePair’s Best New Bartender of 2025. The day began with a bonus round in which the bartenders were tasked with creating a drink on the fly using Luxardo products, their choice of spirits from the VinePair bar, and anything they could find at the nearby Whole Foods. Even competing at all was a surprise.

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Bartender Bartending Infusions Liqueur 110

Imbibe Magazine

DECEMBER 3, 2024

King Coffee Aged rum anchors this after-dinner drink. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. Negroni Svegliato Brewing coffee with sweet vermouth gives this Negroni riff an extra layer of bittersweetness. Midnight Marauder No.

Speed Rack 246

Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

JUNE 7, 2025

Sweet Vermouth 5 dashes Chocolate Bitters 1 Orange Slice Preparation Stir with ice. Red Bitter Italian Liqueur ½ oz. Santa Teresa 1796 Solera Rum ½ oz. Jamaica Coffee-Infused Maple Syrup 2 dashes Angostura Bitters Preparation Stir and double strain over a large format cube. 21Seeds Valencia Orange Tequila ¼ oz.

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Simple Syrup Liqueur Head Bartender Tequila 234

Chilled Magazine

JUNE 6, 2025

Los Angeles Bartender Michael Lebron (@aliastheaddikt) creates Patio Daddy-O and Tropical Treehouse using Ole Smoky Moonshine to honor National Moonshine Week (June 1-June 7). “I wanted to capture the feeling of a hot summer day in the countryside. Wrap around porch with the bench swing and a mason jar of sweet tea in hand. Licor 43 1.5

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Bartender Bartending Simple Syrup Muddling 146

BarLifeUK

DECEMBER 1, 2023

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

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Bitters Bartender Bartending Tiki 166

Imbibe Magazine

FEBRUARY 5, 2024

If you’re a home bartender who loves watching cocktail videos on YouTube and Instagram, then you’re probably already a fan of The Educated Barfly’s Leandro DiMonriva. ” DiMonriva’s Tip: Don’t overdo the bitters in this drink. . What are the flavors in the rum?

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Bartender Bartending Gin Bitters 299

VinePair

JANUARY 2, 2025

At the same time, bartenders never aim to make cocktails that are too anything. The goal is always achieving balance, even if that equates to balanced sweetness or bitterness. Therefore, asking a bartender for a drink thats not too sweet could come across as a roundabout way of asking, Can you please do your job well?

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Bartender Bartending Bar Tequila 111

Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

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Tequila Bartender Bartending Simple Syrup 240

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. Puttin’ On the Spritz St.

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Brandy Rum Bitters Bartender 321

The Cocktail Lovers

JUNE 11, 2025

Last year Baba au Rum celebrated 15 years since opening its doors. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this? Every bartender wants to open their own bar at some point. I love whiskey as well, but rum is more fun.

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Rum Cocktail Culture Bar Tiki 74

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Top with the remaining rum.

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Simple Syrup Muddling Liqueur Mixologist 290

Chilled Magazine

JUNE 13, 2025

Slow & Low 6YR Old-Fashioned (100 proof) It’s like giving Dad his own personal bartender for the day—serving high-proof, high-quality Old-Fashioned cocktails with zero effort. Slow & Low’s 6-Year Limited Release is a bold, ready-to-pour cocktail made with straight rye whiskey, Demerara sugar, aromatic and orange bitters.

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Zero-Proof Tequila Gin Vodka 146

Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz.

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Simple Syrup Lead Bartender Liqueur Rum 243

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. BACARD Superior Rum 1 oz. Martini Bitters 1 oz. Patron Silver oz. Raspberry Pure 1 oz. Coconut Milk oz.

Simple Syrup 146

Simple Syrup Muddling Vodka Liqueur 146

VinePair

APRIL 9, 2025

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine.

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Bar Rum Simple Syrup Gin 115

Imbibe Magazine

DECEMBER 27, 2023

Out of the many contemporary cocktails on the site, the ones that most captivated adventurous home bartenders included variations on classics, such as the Last Word–inspired Green Eyes and the Negroni-inspired Bicycle Thief. Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting.

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Gin Liqueur Club Rum 299

VinePair

JUNE 18, 2025

Not long ago, bartenders mainly relied on sweet & sour mix. Today, we’re in an era where molecular mixology is at a fever pitch, and more bartenders than ever are designing menus with sustainability in mind. Beyond being a litmus test for balance, the drink only contains three ingredients: light rum , sugar, and lime juice.

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Simple Syrup Molecular Mixology Bitters Rum 89

Imbibe Magazine

SEPTEMBER 16, 2024

For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

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Infusions Gin Bitters Bar 278

Australian Bartender

MAY 28, 2025

Our May issue of Australian Bartender is out now, and it’s packed with stories that celebrate the depth, diversity, and creativity in the bar world from local legends to global showdowns. We dive straight into the good stuff with a feature thats sure to get rum lovers excited. Got a team photo to share? Grab your copy today.

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Rum Bar Bartender Bartending 59

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz.

Simple Syrup 228

Simple Syrup Lead Bartender Liqueur Vodka 228

Imbibe Magazine

JULY 25, 2024

The 2024 winners have been announced following an extensive series of blind tastings from a judging panel of esteemed bartenders, distillers, and writers, including Imbibe editor Paul Clarke. Now in its third year, this competition spotlights world-class distillers and their spirits to the global beverage community.

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Vodka Rum Gin Liqueur 263

VinePair

APRIL 25, 2025

And as much as bartenders occasionally bemoan the drinks popularity, theres no denying that Espresso Martinis are both delicious and versatile. It was created in the same year (1949) by the same bartender (Gustave Tops), and bears a similar, yet slightly more decadent spec.

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Liqueur Rum Simple Syrup Vodka 101

Imbibe Magazine

JULY 23, 2024

Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Its popularity stems from hosting global bartender takeovers that include a local masterclass.

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Pub Infusions Mixology Bartender 261

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

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Bar Head Bartender Brandy Bartender 244

VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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Bitters Tiki Gin Bartender 98

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike. Is it skinny?

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Bartender Bartending Bar Spoon Bitters 119

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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Bartender Bartending Highball Vodka 111

Imbibe Magazine

SEPTEMBER 4, 2024

Grab a seat in front of the bartenders at the main bar, sip on bubbly at the sake and Champagne bar, or go in for a customized cocktail experience at its four-seat omakase bar. When guests enter the upstairs bar, the bartender asks for their name and promptly writes it on the white-tiled wall behind the bar.

Highball 278

Highball Bar Infusions Bartender 278

Australian Bartender

DECEMBER 11, 2023

For this month’s Threeway, The House of Angostura teamed up with the folks at Tucano’s to showcase a selection of cocktails highlighting the bar’s signature spirit – rum and their favourite go-to ingredient Angostura Bitters. Be sure to visit them this summer and enjoy some of their delectable rum cocktails.

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Rum Bitters Simple Syrup Aperitif 98

Imbibe Magazine

OCTOBER 7, 2024

“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.” It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.”

Pub 246

Pub Live Music Live Music Beer 246

The Cocktail Lovers

NOVEMBER 18, 2024

It wasn’t all rum fun, the second part of the trip shone a light on the biodiversity of the region, taking in an overnight stay at Iwokrama River Lodge, a hike through the rain forest, a boat ride in the dead of night to check for wildlife and a trip to Kaieteur Falls. When and why did bartending come into your life?

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Bartender Bartending Rum Bar 104

Imbibe Magazine

JULY 1, 2024

“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. pandan and oolong–infused rye whiskey 1/2 oz.

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Infusions Lead Bartender Whiskey Rum 277

VinePair

FEBRUARY 22, 2024

For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” It includes rum, condensed milk, coconut milk, and a little vanilla.

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Bartender Bartending Tiki Rum 116

Chilled Magazine

AUGUST 20, 2024

It’s a place where you can really see the artistry of bartending come to life.” “My go-to drink is a well-crafted Martini—it’s a true test of a bartender’s skill. It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. “One of my favorite bars is Service Bar in DC.

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Mocktails Mixology Alcohol Bartender 246