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Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka

Chilled Magazine

Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka, along with its flagship Smoke Lab Vodka. Cilantro Simple Syrup* 2 dashes orange bitters Preparation Combine all the ingredients into a shaker, add ice and shake. Cool, then strain.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Dry Vermouth infused with cinnamon, cloves, and allspice 1 dash Orange Bitters 1 dash Ginger Bitters Preparation Stirred with ice and strain into chilled Nick and Nora glass. House made Wassail Syrup* oz. @Pronghorn.co

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Celebrate Dad with These Father’s Day Cocktails

Chilled Magazine

Sweet Vermouth 5 dashes Chocolate Bitters 1 Orange Slice Preparation Stir with ice. Red Bitter Italian Liqueur ½ oz. Simple Syrup 1 Egg White Garnish: Drop of Blue Curaçao and Flower Preparation Add the spirit, citrus juice, simple syrup, and egg white into a shaker. Simple Syrup ½ oz.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do! Sign up for the course here.

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Los Angeles Bartender Michael Lebron Creates Moonshine Cocktails Using Ole Smoky in Honor of Moonshine Week 

Chilled Magazine

Los Angeles Bartender Michael Lebron (@aliastheaddikt) creates Patio Daddy-O and Tropical Treehouse using Ole Smoky Moonshine to honor National Moonshine Week (June 1-June 7). “I wanted to capture the feeling of a hot summer day in the countryside. Passion Fruit Syrup 1 oz. Ole Smoky White Lightnin' Moonshine 1 oz. Lemon Juice.5-1

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Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. Sage Simple Syrup Preparation Add all ingredients and shake with ice. Lemon Juice 3 dashes Orange Bitters Preparation In a shaker tin, combine all ingredients.

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Celebrate Spring with Overstory’s Vibrant Carnaval Cocktail

Chilled Magazine

The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar , offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaa. A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last.