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To find out which cocktails elevate different popular dishes — and vice versa — we hit up 10 bartenders from across the country to get their top picks. Whether you’re at a Mexican restaurant, a French bistro, a tiki bar, or your own home, here are 10 exceptional cocktail and food pairings. I love a little of everything.
The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass. to combine with oz. of your cinnamon syrup.
Not Just Another Tropical Sour Yes, there’s orgeat, and yes, there’s citrus, but don’t mistake the Army & Navy for a tiki drink. But the craft cocktail renaissance brought it back, and bartenders quickly realized its beauty. So, in a way, this drink is as much about good sportsmanship as it is about gin-fueled celebration.
The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The post The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila appeared first on Chilled Magazine.
Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce.
DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. Although I bartended for several years, the spirits business was not in my career plans.
Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Which vodkas do they consider best for mixing drinks? We love it.
Girls enjoy the drinks and socializing at Tiki Social Omni Tortuga Pool Bar in San Diego. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Nightlife Blogger I am thrilled to announce that San Diego has a new tiki bar, and it is not a speakeasy. The food menu for the Tiki Social Omni Tortuga Pool Bar.
Where most cocktail festivals celebrate local talent and bars, Arizona Cocktail Weekend champions both local and international bartenders with the Top Bars event, held on Sunday. This event is what really sets Arizona Cocktail Weekend—founded by celebrated bartender Ross Simon— apart from others. We’ve been coming here for five years.
A total of five bartenders, one from each of the regional competitions, will be chosen to compete as finalists in Austin, TX, and receive $1,000 each as a prize. Good luck, bartenders! Strain ingredients into Tiki glass. Add about 6 dashes of angostura bitters to create a layer. Deep Eddy Vodka Original ½ oz.
So before the summer closed, I felt compelled to write about the Tradewinds, a devastatingly delicious tiki-ish drink that combines coconut cream and apricot liqueur. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. So many recipes!
Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. This New Orleans classic also uses a hearty three ounces of rye and 10 dashes of Peychauds bitters, making it a sneakily strong cocktail.
In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.
And what makes it pretty cool (and different from most tiki-style drinks) is that it features a bitter aperitif, Campari. So, hats off to Aviary’s bartender at the time, Jeffrey Ong, who came up with the genius idea of mixing Campari into his tiki drink. And who doesn’t love Campari? And the name?
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum Tiki Affair by Sammy’s Beach Bar Rum Ingredients 1 ¼ oz. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment.
What would you like bartenders to know about the Pisco category? With other categories becoming increasingly saturated and both bartenders and consumers showing more interest in exploring new options, I am confident that the “unaged” grape spirit category, particularly Pisco, holds great potential for growth.
When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.
Petronella Kiss Every year I find one aspect of judging cocktail competitions to be more unsettling, and that aspect is delivering regional heat results to a crowd of bartenders who have all put their heart and soul into the drinks they presented moments before. One bartender even turned up with their leg in a cast.
For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. This tiki-style gin drink offers a delightful blend of tropical flavors, ideal for warm weather and summer vibes. It’s a nice alternative to an Aperol Spritz , which tends to be a bit bitter. “The Saturn.
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Double strain into a Hurricane or Tiki glass filled with pebble ice, topping with more ice if needed. Garnish with grated nutmeg and a pineapple slice.
Balcones head bartender Don Phet is here to help break down what this new ruling means for the industry and consumers alike, as well as show off the versatility of American Single Malts in cocktails (because no, its not just for sipping neat!). Add whisky, pecan syrup, and bitters. Ingredients 1.5 Stir until glass is chilled.
Both of this week’s drinks are honey-laced Daiquiri variations that take the core three-ingredient formula — rum, lime, and sugar — and move it in a more tiki-ish direction by layering multiple sweeteners and adding a spice/intense flavor element. Some bartenders and tiki heads like to use rum blends.
We had 7 bartenders from across the UK, Ireland and Switzerland competing for victory and the now famous over-sized Meister Hunter checks. Bartenders create delicious cocktails using either classic Jager, Cold Brew or Manifest. His presentation was emotional and heartfelt, his music was tiki inspired.
The acidity of the lime juice and pineapple, along with the sweetness of the honey syrup and peach brandy, likely would have masked the bitter flavor of the seeds something the Pia Coladas clearly failed to do. And the name! Its sitting right there. Its low-hanging fruit! Just like the kind Timothy is so clearly fond of.
To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Will Rivas, bartender, Rafael , NYC “We like to use George Dickel 8 Year. It works well in a] Revolver or other Old Fashioned-style cocktails with a bitter backbone.” —Joe
Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. There are a range of specs online, but all of them trend in the same direction: gin, apricot, lime, Peychaud’s bitters, perhaps a bit of added sweetener. That’s tiki time. And you know what?
It's a vodka-based, tiki-inspired drink that is surprisingly packed full of bright and tropical flavours. 147 appeared first on Steve the Bartender. 147 The No. 147 has been on the menu at Icebergs in Bondi Beach for over 10 years and still remains their number one bestseller.
Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup). Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. Get the Vesper Martini recipe.
With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves. To get to know the category better, we asked bartenders from across the country to share with us the new (and new to them!) bottles that have recently earned a spot on their back bars.
In 2019, Taylor launched Bartender Rental, a mobile bar service that quickly became known for its quality, creativity, and unique ability to craft memorable moments through cocktails. This transformation from Bartender Rental to Refind is more than a rebranding; it’s a renaissance of the cocktail experience.
Every bartender wants to open their own bar at some point. The history of mixed drinks from the 19th century, going through cocktail history – Manhattans, Martinis and Tiki culture. A Daiquiri, but with an addition of a little bit of rum agricole and two or three dashes of aromatic bitters. Bringing them to life in Athens.
Given this trend, bartenders are engaged in innovating cocktails, some of the more popular ones being Clarified Bloody Mary, Nitro Espresso Martini, Clarified Negroni, Cold Fashioned, Asian Gin and Tonic, Floral Collins, Gin Gerale and Pan Asian Hi Ball. “A good bartender should be able to make a cocktail even with the leftovers.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Double strain into a Hurricane or Tiki glass filled with pebble ice, topping with more ice if needed. Garnish with grated nutmeg and a pineapple slice.
It’s actually my “bartender barometer,” as in it’s the cocktail by which I feel like I can judge a bartender’s skill level and technique. The glass must be as cold as possible, there must be the perfect ratio of bitters to absinthe to sugar to whiskey, and you must express then discard the lemon twist garnish.
It’s delicious in a whiskey/rum Old Fashioned , taking the stirred-and-boozy drink format in a summery, tiki-esque direction. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. So many recipes! Become a paid subscriber, and never miss a drink.
what 25-year bartending vet Toby Maloney calls the easy answer. It was the height of the jet age as well, and tiki culture was soaring. and a longtime bartender. to industry pros will yield a startling number of “emphatic no’s” — a.k.a. Born of Necessity?
If you’re lucky enough to get a pass into the Bamboo Room (the 30pax tiki bar at the back of the venue), you can try the Caterpillar Downfall, a minty green frozen delight. The drinks list is all about fun with a nudge towards classic ‘90s cocktails. Think frozen Pina Colada, Watermelon Martini, Mango Martini, or the Zombie on tap.
Look for categories of FROZEN RUMMYS, STIRRED and TIKI, classic and imaginative HIGHBALLS, as well as the irresistible COCKTAILS FOR FOUR that look back to the legendary Trader Vic’s from days gone by. Mango ¼ Angostura bitters ➜ Fill cocktail shaker halfway with ice and add ingredients. Ango Mango Daiquiri 2 oz.
PubCub.com bartender Gaby shakes up a coctail. Hosted by Rustic Root, Swing Social and Tiki Annex, the street will be blocked off from Market Street to Island Avenue, from 2-5 p.m. Photo: PubClub.com San Diego is having a cocktail party. But not just any cocktail party, it’s a block party cocktail party.
You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Simple tiki drinks The world of tropical rum drinks can be overwhelming, even for a seasoned home bartender. Think Rum Manhattan, Rum Old Fashioned , or Rum Negroni.
Supposedly all they had was gin, vermouth, bitters, maraschino liqueur, and lemon. ” We agree—the tiki-bar must-haves are indeed that! Cocktail Bill” Boothby, a bartender at the historic Palace Hotel in San Francisco, contains sweet vermouth, bourbon, bitters, and a splash of champagne. Hence, the martini was born!
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