Chilled Magazine

FEBRUARY 27, 2025

In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Coffee Liqueur (Mr.

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Chilled Magazine

DECEMBER 29, 2024

Bartender Tyler Ledbetter created this cocktail with the intent of marrying the rich flavors of the Espresso Martini with the spirit-forward profile of a classic Old Fashioned. A splash of Ruby Port adds a touch of purple color and depth, while orange bitters and fresh orange peel provide a citrusy balance. Brothers Bond Bourbon oz.

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Chilled Magazine

JUNE 6, 2025

Chilled 100 Bartender Kai Lucas for The Corner Store in New York creates original cocktail, Father’s Fireside, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “The Father’s Fireside is inspired by the comforting, timeless moments shared with your dad around a warm fire. Breckenridge Bourbon Whiskey ¼ oz.

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Bartending Bartender Bitters Whiskey 143

VinePair

OCTOBER 31, 2024

Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. To help with such brown spirit spelunking, we asked 16 bartenders to share their thoughts on the most underrated cheap bourbons on the market. Roberto Munoz, bartender, Sap Sua , Denver “Old Grand Dad Bonded is an absolute gem.

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Chilled Magazine

APRIL 3, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Music has always been more than just sound to me.

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Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. Today, it is usually made with rye whiskey.

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Imbibe Magazine

DECEMBER 3, 2024

2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. Midnight Marauder No.

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Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. So, what bottles reign supreme on top shelves across the country?

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Chilled Magazine

MARCH 15, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day!

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Chilled Magazine

MARCH 13, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day!

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VinePair

JUNE 3, 2025

Bartenders who enjoy bourbon and bourbon drinks more than likely feel the same way you do. We asked 11 bartenders and bar pros to find out. A bartender worth their salt will make you the best version of the cocktail they can despite their opinions. Thats called service, and its what a quality bartender does. Whiskey Sour.

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Chilled Magazine

MARCH 11, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day!

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Chilled Magazine

FEBRUARY 4, 2025

of your favorite Irish whiskey and oz. The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. From your favorite bottle of bourbon or rye whiskey, measure out 2 oz. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. Start with 1 oz. of club soda.

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Chilled Magazine

APRIL 30, 2025

Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 French bitter aperitivo 5-7 dashes of Orange bitters oz. Brandon graduated with two four-year degrees in science, including Biochemistry, and teaches chemistry to his bartenders!

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A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do! Sign up for the course here.

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Imbibe Magazine

MAY 27, 2025

Chai Town This Malrt cocktail from Lady Jane bartender Thomas Crawford originated from a dare to make a delicious cocktail using Malrt. El Capitn Made with pisco, equal amounts of sweet and dry vermouths, and bitters, this cocktail most closely resembles a perfect Pisco Manhattan.

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Chilled Magazine

JUNE 17, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. Whiskey THE Floridian by Teagan Melucci - Teagan._.isabella/Teagan

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Chilled Magazine

MARCH 20, 2024

Our exclusive interview with the founders of Skrewball Whiskey celebrates the innovative brand that is driving the spirits world nuts and has captured the hearts and palates of whiskey lovers around the globe. Tell us what’s new at Skrewball Whiskey. Talk to us about your whiskey’s huge success.

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Chilled Magazine

FEBRUARY 1, 2025

Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails. Whiskey Oak And Smoke Old Fashioned Ingredients 2 oz. Monin Pure Cane Syrup 2 dash(es) Bitters (DISC.) Its nothing new to the spice game, or is it? Stir and set aside.

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VinePair

MARCH 18, 2025

The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. in 2024, raking in $7.2 We asked 21 of them to find out.

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Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. For many bartenders, its the most important to learn the basics of. Photo by Old Line Spirits Whiskey Campfire Old Fashioned by Old Line Spirits Ingredients 2 oz.

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Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Fort Point Punch Perfect for the whiskey-loving crowd, this sparkling punch recipe from Drink in Boston has holiday party written all over it. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. Puttin’ On the Spritz St.

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Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. The modern cocktail renaissance saw bartenders renewing their appreciation for vermouth, which in turn energized the category.

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Chilled Magazine

OCTOBER 21, 2024

Maryland rye is back, reminding us of the real roots of American whiskey. Baltimore may not be the first place you think of when it comes to whiskey, but it should be. Born and based in Baltimore, Sagamore Spirit isn’t exactly a newcomer to the American whiskey world. What gives Sagamore Spirit whiskey a modern shine?

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Chilled Magazine

JUNE 13, 2025

Whether he’s a whiskey lover, wine enthusiast, cocktail experimenter, or just enjoys a good drink in good company, Chilled has a selection of standout gifts just for dad. Clonakilty Galley Head Irish Whiskey Clonakilty’s “Galley Head” expression is a premium blend, which includes Clonakilty’s very own Single Pot Still Irish whiskey.

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Imbibe Magazine

SEPTEMBER 24, 2024

Potentially the most riffed-upon cocktail of the modern canon, the Penicillin was created by Australian bartender Sam Ross in 2005 while behind the bar at New York’s Milk & Honey. rye whiskey 1 oz. fresh lemon juice 2 dashes cinnamon bitters 1 1/2 oz. mezcal (Syed uses Pelotón de la Muerte Espadin) 1 oz. bourbon 3/4 oz.

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Imbibe Magazine

DECEMBER 27, 2023

Out of the many contemporary cocktails on the site, the ones that most captivated adventurous home bartenders included variations on classics, such as the Last Word–inspired Green Eyes and the Negroni-inspired Bicycle Thief. Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting.

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Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz.

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Chilled Magazine

SEPTEMBER 10, 2024

Chef Beau MacMillan’s upscale small bites menu, including dishes like TYF Korean Fried Chicken and Caviar D’Aquitaine Ossetra, complements a cocktail menu curated by award-winning bartender Keifer Gilbert. Live music is integral to the experience at Tell Your Friends, featuring some of the Valley’s top artists performing nightly.

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Chilled Magazine

APRIL 8, 2024

As part of our Whiskey Around the World annual content series, we bring you eight bourbons to try in your next Old Fashioned. Change out the Angostura bitters for some walnut bitters or add a complementary ingredient or two and you’ve taken the drink to another level. Choosing the right whiskey can make or break your drink.

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Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. Lemon Juice.5

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Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness.

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VinePair

FEBRUARY 15, 2024

There are thousands of whiskeys out in the world. Not all of them appeal to every whiskey drinker, regardless of how popular they are or how ubiquitous they may be on back bars, and this is fine, of course. Whiskey is subjective. This doesn’t make the whiskey bad. Also, any whiskey with peat is just not good to me.

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Bartending Bartender Whiskey Bar Management 116

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz.

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Simple Syrup Lead Bartender Liqueur Vodka 227

Chilled Magazine

FEBRUARY 27, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. of whiskey, leaving at room temperature for two hours.

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Bartending Bartender Liqueur Bitters 130

Chilled Magazine

FEBRUARY 26, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. I found bartending and I’ve grown to love it.

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VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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