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At-home bartenders are increasingly showing interest in taking their knowledge and skills beyond classic cocktails. Shaker & Spoon’s array of cocktail boxes, which can either be purchased as a gift or as part of a subscription, spotlight specific spirits, holidays, and guest bartenders. Saloon Box’s December box.
And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. Then Marco, my husband, wanted to try putting our begonias into a gin.
These days, the FUNKIN COCKTAIL range includes a fine line in purées, syrups, liqueurs and mixers, all aimed with professional bartenders in mind. Launched last year the FUNKIN Heritage Competition invites bartenders around the country to conjure up a cocktail that honours the past while utilising modern ingredients and techniques.
UK bartenders, have you heard? Pernod Ricard’s SIP programme has bartenders’ backs But before getting on to the programme itself, the big question is, what exactly is SIP? A super cool advocacy programme has launched and it kicked off in fine style last month during London Cocktail Week.
Every bartender wants to open their own bar at some point. Gin is not for anyone. I worked in a few other bars but I knew I really wanted to open my own cocktail place. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this?
From the very beginning, weve been rooted in the on-trade – our founder comes from an industry background and created our pures as a solution specifically for bartenders, making it easier for them to craft consistent, high-quality cocktails every time. How do you manage to stay relevant and keep engaging bartenders?
The all-female bartending talent features Agapi Petropoulou (A for Athens); Georgia Georgakopoulou (Etiquette Clumsies, Athens); Aurelie Panhelleux (CopperBay, Paris), Manal Ouardane (Salmon Guru, Madrid) and Avra’s Manon Kapfer. 8-11pm: Guest bartending shift with all of the above at Sonora making drinks with PATRN tequila.
Whether youre a bartender, bar owner, brand ambassador, brand owner, drinks journalist or author, forget being modest and get those nominations in! Categories include Emerging Bartender of the Year, Bar Manager of the Year, Front of House Star of the Year, Bar Employer of the Year and Sustainable Practices Award.
He was in the Middle East in the 1980s where he worked as a bartender, before eventually becoming food and beverage manager. I wanted something really punchy, really full of flavour so it would elevate even a simple gin and tonic. Both my brother and I have worked in the industry but it started with our dad,” he continues. “He
With that in mind, we’ve picked out two very different bases for our Martinis, we go high proof with Beluga Gold Line Vodka and low – not in quality, but volume – with Second Sip, a new, recently released 20% abv gin created very much with sessional Martinis in mind by industry stalwarts Leo Robitschek and Nick Strangeway.
As a mentorship and development platform that prides itself on showcasing the art of Japanese bar culture to professional bartenders, we think that number captures the spirit of DOJO to a T, inspiring both participants and those of us lucky enough to follow its journey. They’re the first people who talk to our guests about our products.
Carb loading on Giorgio Bargiani’s Martini sauce pizza, checking out The Cultural Exchange Series at Viajante87 and stocking up on the new Compass Box Hedonism just a few of the things we’re looking forward to in the coming week NEW TASTES The only thing better than a gin Martini with a pizza is a pizza with a Gin Martini Sauce topping.
Subscribe now It’s the Strange Brew, a tiki-ish, gin-based beer cocktail from bartender Thomas Waugh. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. Like I said—it’s a gin-and-beer-based kinda-sorta-tiki drink.
Our book sees us getting into full disco mode as we enter the spirit of Natasha David’s ‘Drink Lightly – A lighter take on serious cocktails, with 100+ recipes for low and no-alcohol drinks’, then it’s time to get serious in our bar pack of the week, which is the classic Vesper Bar at The Dorchester in London.
To view it please enter your password below: Password: The post Protected: SEVENTY ONE gin celebrates the blooming of the Queen of the Night – with a night like no other first appeared on The Cocktail Lovers. This content is password protected.
It’s World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin lovingly made in the Cotswolds. The post Two gins, sake cocktails and Giulia Cuccurullo– new podcast!
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion.
Are you one of those creative bartenders who fall into the ‘I-come-up-with-my-best-ideas-at-the-last-minute-camp?’ Hapusa Gin are recruiting for their inaugural cocktail competition and you have just two, count them, two days to get your entries in. Then have we got a comp for you. This could be you! HOW DOES THE JUDGING PROCESS WORK?
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion.
To put it in context, each year several hundred bartenders in the country submit their recipes in the hope that their skills will make the World Class team sit up and take notice. TEN gin or for those who love great tasting drinks sans alcohol, there are an array of non-alcoholic options featuring Seedlip as the star of the glass.
Oh, I love gin. To begin again at the beginning, a classic take on the Southside Fizz is some gin, some mint, lemon, some simple syrup, and club soda (we even did a non-fizzy edition Southside before, but that’s a different post). It was all about the high quality (read: sarcasm) bathtub gin, illicit jazz clubs, and mobsters.
Myriam Hendrickx, Master Distiller, and Max de Smit, Global Brand Ambassador, join us to share the story of De Kuyper, what makes it so special and how it continues to inspire bartenders the world over to elevate their serves and take their cocktail creations to the next level. De Kuyper is a true icon in the drinks world.
With that in mind, the aim of each of the carefully devised Monozukuri masterclasses is curated to inform and inspire those taking part in the various principles behind the meticulous art of Japanese bartending. Only those of us judging didn’t get to see or hear the bartenders tell the story, or making their drinks.
If so, then ask your bartender to serve up a menu of classic American drinks. Read more » The post The Gin Rickey, Pisco Punch, & More: Classic American Drinks to Try appeared first on Professional Bartenders Unlimited. Do you want to put a twist on your next gathering?
This blog explains the best Bali cocktails to drink during your trip to this fantastic island. Skilled bartenders create this vibrant drink by mixing it with the zing of fresh ginger, lemon juice, honey, or a splash of Coca-Cola. This refreshing and aromatic cocktail has gin, fresh lemongrass, lemon juice, and a splash of soda water.
We talk the past, present and future of people of colour in the drinks biz with Tales Visionary Award winner, Colin Asare-Appiah, while Ian Burrell tells us about his journey from good times bartender to advocate for rum and black history. Elsewhere, from gin and vodka to wine and beer, we discover the new hues of brands.
And it’s a good one, where award-winning film director Paul Feig tells us about making movies, how and why he created a gin and how to make the perfect Martini. Talking with Paul Feig Welcome to our very special guest, Oscar-nominated film director Paul Feig, creator of Artingstall’s Gin and author of Cocktail Time!
We’re flying nine bartenders over to launch the full menu, so from that aspect, it’s similar to last year as we’re not just doing a guest shift or a small takeover with four or five drinks. We’ll be sending one of our lab guys over to Rome along with another bartender four or five days before. We’ll be taking over the entire venue.
If there is one standard cocktail that every bartender knows how to mix, it is the Old Fashioned. An Old Fashioned is a whiskey cocktail classic, but it actually has its origin as a gin-based drink. Read more » The post Take a Sip of History with an Old Fashioned appeared first on Professional Bartenders Unlimited.
As one of the most popular cocktails today, the Long Island Iced Tea is typically made with vodka, tequila, rum, triple sec, gin, and a […] The post What is Mixology? appeared first on National Bartenders. Imagine you’re at a bar and have ordered a Long Island Ice Tea.
Sion Hebert - Sober Influencer Sion, you’re blogging your sobriety journey online, what made you decide to do this? When I first let go of alcohol back in August 2022, blogging it on TikTok was a great way for me to document and to even take accountability. I just think its 100% going to be my go to drink.
And it’s a good one, where award-winning film director Paul Feig tells us about making movies, how and why he created a gin and how to make the perfect Martini. Talking with Paul Feig Welcome to our very special guest, Oscar-nominated film director Paul Feig, creator of Artingstall’s Gin and author of Cocktail Time!
No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. We have a comprehensive guide on our blog to get you started! Designed for mixologists, this kit has everything to make the perfect bartender gift.
We like to think of it as a pHD in the art of Japanese bartending. More than a cursory nod in the direction of what is probably the most revered bartending styles in the world, this particular platform is devised to go deeper, offering those who are participating in the programme practical advice in all aspects of Japanese culture.
Staples like the martini and gin rickey rose in popularity during this time. This gin-based drink is famous for its variations, with many styles developing through the years. Bartender Ngiam Tong Boon created the concoction in 1915 at the Raffles Hotel in Singapore. Pour over ice and add a lime or garnish if you desire.
Staples like the martini and gin rickey rose in popularity during this time. This gin-based drink is famous for its variations, with many styles developing through the years. Bartender Ngiam Tong Boon created the concoction in 1915 at the Raffles Hotel in Singapore. Pour over ice and add a lime or garnish if you desire.
In this episode… We’re mixing… Martini Cocktail (Medium) Ingredients: 40ml London Dry gin 20ml dry vermouth 20ml sweet vermouth Twist of lemon to garnish (optional) Method: Stir all ingredients over ice and strain into a chilled martini glass. Garnish with a twist of lemon if using.
While beautifully reimagining what a premium pink gin can be is Shivering Mountain. Talking with Alex Kratena Welcome to our very special guest, multi award-winning bartender Alex Kratena , co-founder of Tayer + Elementary Opening up… Welcome Home from Death & Co.
And it became very quickly obvious to me that the books I was finding were all of a similar genre, primarily either about bartenders or bartending, or about the history of how certain cocktails emerged in certain bars. This was about 10 or 12 years ago. Its a three-ingredient cocktail that, while yes, it is a Campari cocktail.
And if that wasnt enough to equip him for the role in question, hes also the creator of a pretty damned fabulous gin. But in our capacity of appreciators of great drinks, we can vouch that his SEVENTY ONE Gin cuts a very cool dash in your glass a couture creation rather than a high street copy.
In the meantime here are just some of the highlights we’re looking forward to: Gin infused with bitter orange leaves, chamomile cordial, orange bitters, lavender velvet created by Salvatore Castiglione Friday 4 April 11.00am. Gin Tonic Dinner with Carmelo Mallia and the resident pizza chef of Pizzeria Italia. Aperitif with BE!
Starting with our product reviews Gary gets the ball rolling with the latest expression from the Johnnie Walker portfolio, Johnnie Walker Black Ruby, and Sandrae gets in the Med mood by opening a bottle of Gin Mare Capri.
Beyond basic equipment, aspiring home bartenders should consider specialized tools to expand their repertoire. Bartenders at bartenderschool emphasize the importance of using high-quality components like fresh citrus, herbs, and spices to enhance the taste profile of drinks.
Hepple Gin gets a refresh because? Simon Ford, co-founder and the very bright mind behind Fords Gin has curated the perfect playlist for your drinking pleasure. The soundtrack is available to listen to on Spotify but we say, do it properly and buy the vinyl , the artwork is gorge and the bundle includes a bottle of Fords Gin.
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