Chilled Magazine

JULY 2, 2024

Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Garnish with lime. Sorel 1 oz. Sorel 3/4 oz.

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Simple Syrup Rum Vodka Club 264

Imbibe Magazine

DECEMBER 18, 2023

Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The Lyndy Hop The Vesper gets dressed up for the holidays in The Violet Hour’s twist on the classic.

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Brandy Rum Bitters Bartender 321

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

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Sommelier Rum Tequila Gin 241

Chilled Magazine

FEBRUARY 12, 2025

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz.

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Simple Syrup Muddling Vodka Liqueur 143

Imbibe Magazine

JUNE 12, 2024

Frozen Gin & Tonic What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber. Frozen Jungle Bird This recipe ups the ante of the classic Jungle Bird by splitting the rum base five ways and throwing it all in a blender.

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Stout Gin Rum Liqueur 289

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz.

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Simple Syrup Muddling Liqueur Mixologist 290

Imbibe Magazine

DECEMBER 27, 2023

Out of the many contemporary cocktails on the site, the ones that most captivated adventurous home bartenders included variations on classics, such as the Last Word–inspired Green Eyes and the Negroni-inspired Bicycle Thief. Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting.

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Gin Liqueur Club Rum 299

The Cocktail Lovers

JUNE 11, 2025

Last year Baba au Rum celebrated 15 years since opening its doors. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this? Every bartender wants to open their own bar at some point. I love whiskey as well, but rum is more fun.

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Rum Cocktail Culture Bar Tiki 71

Chilled Magazine

JUNE 13, 2025

Gunpowder Irish Gin The Gunpowder story starts with The Curious Mind of PJ Rigney, whose thirst for travel led him to 12 countries in far-flung corners around the world. Perfect for your ultimate Gin & Tonic. It presents complex notes of fruit, sweet spices, and leather, ending with a slightly peaty finish.

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Zero-Proof Tequila Gin Vodka 143

Chilled Magazine

JUNE 25, 2024

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. spiced rum 3 oz. pineapple rum 1 oz.

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Brandy Simple Syrup Rum Vodka 246

VinePair

APRIL 9, 2025

Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine.

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Bar Rum Simple Syrup Gin 114

Imbibe Magazine

MARCH 18, 2024

Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. Créme de Funk An over-the-top decadent drink.

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Brandy Liqueur Infusions Rum 298

Imbibe Magazine

DECEMBER 5, 2023

Today marks the 90th anniversary of Prohibition’s repeal, and to celebrate our right to openly raise a glass, we checked in with bartender, writer and keeper of repealday.org , Jeffrey Morgenthaler, for five of his favorite toast-worthy tipples—here are his picks. Manhattan “I always think of Manhattans when I think of Prohibition.”

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Rum Bartender Bartending Gin 278

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. Mixed into a Negroni, it maximizes those vibrant orange notes.

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Infusions Gin Bitters Bar 278

Chilled Magazine

DECEMBER 4, 2024

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike.

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Bitters Concierge Mixology Rum 130

Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Campari 1.5

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Simple Syrup Lead Bartender Liqueur Rum 243

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Bar Mocktails Tiki Bartender 261

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz.

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Simple Syrup Lead Bartender Liqueur Vodka 227

Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start? of white rum 3/4 oz.

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Mixologist Nightlife Mixology Barback 246

Imbibe Magazine

JULY 23, 2024

Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” ” In true Parisian style, allow plenty of time to linger.

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Pub Infusions Mixology Bartender 261

Chilled Magazine

JULY 8, 2024

Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar. Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Dark Rum 1 oz. Amber Rum ½ oz. If you just show up and do the minimum, you’ll never make it as an owner.

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Barback Barback Tinctures Nightlife 233

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

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Bar Head Bartender Brandy Bartender 244

VinePair

MAY 27, 2025

Whether were talking about navy-strength gin , cask-strength whiskey , still-strength tequilas , or overproof rums , there are more options to indulge in uncut versions of the spirits we love than ever before. As such, their rich profiles can carry over to cocktails, allowing bartenders to showcase these spirits in their purest form.

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Bar Spoon Bartender Bartending Alcohol 92

VinePair

OCTOBER 8, 2024

is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. The citrus and the orange liqueur tame the gin.

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Bartending Bartender Gin Rum 111

Australian Bartender

FEBRUARY 27, 2025

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. The finalists will be announced in the July issue of Australian Bartender and online here at australianbartender.com.au. This is not about the opinions of bar reviewers and critics.

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Bar Live Music Live Music Nightclub 97

VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Here’s what they had to say. Patience is the key.

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Bartending Bartender Bar Spoon Bitters 118

Chilled Magazine

JULY 9, 2024

It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Many bartenders are already getting creative with baijiu tiki cocktails in imaginative ways.

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Tiki Simple Syrup Bartender Bartending 240

Chilled Magazine

JUNE 24, 2025

Jack Daniels, Maker’s Mark, Hendrick’s Gin, Belvedere Vodka and a fine selection of rums. Have you ever been a bartender? I like to sip Jack on the rocks when I light up a cigar at home. Tell us about your home bar. What is it stocked with? Yes, I have, when I owned a restaurant in Miami from 2002-2004. It was called IL Fico.

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Vodka Club Bar Rum 143

Bartender.com

NOVEMBER 30, 2024

BARTENDER ® 2024 Calendar issue BARTENDER® 2024 Calendar issue featuring new cocktails recipes each day of the year from Philters, Four Pillars Gin, Stranahan’s, Cointreau, Tanteo Tequila, Coco Lopez, Tito’s Handmade Vodka, Ole Smoky Distillery, Goslings Rum, Licor 43, Vermouth Giardino, Absinthe Absente.

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Bartending Bartender Vodka Tequila 98

Imbibe Magazine

OCTOBER 7, 2024

“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.” It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.”

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Pub Beer Live Music Live Music 246

Imbibe Magazine

JULY 1, 2024

“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. fresh lime juice 3/4 oz. coconut syrup 1/2 oz.

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Infusions Lead Bartender Whiskey Rum 277

VinePair

JUNE 17, 2024

Rum is one of the most complex, diverse spirit categories out there. In many of the world’s best cocktail bars, you’ll find bartenders borrowing a technique that’s been touted for almost a century: mixing multiple rums in a single drink. Why Do Bartenders Blend Rums?

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Rum Bartending Bartender Liqueur 85

Imbibe Magazine

SEPTEMBER 11, 2024

In the Sept/Oct 2024 issue , Christine Sismondo explores how bartenders are working with farms to create unique and fresh flavors by transforming seasonal produce into cocktail ingredients. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

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Tinctures Liqueur Infusions Alcohol 278

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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Bartending Bartender Highball Vodka 111

Chilled Magazine

AUGUST 20, 2024

It’s a place where you can really see the artistry of bartending come to life.” “My go-to drink is a well-crafted Martini—it’s a true test of a bartender’s skill. It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. ” What drinks do you order when out?

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Mocktails Mixology Alcohol Bartending 246

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

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Wine Mixology Mixologist Liquor 264

VinePair

JUNE 18, 2025

Not long ago, bartenders mainly relied on sweet & sour mix. Today, we’re in an era where molecular mixology is at a fever pitch, and more bartenders than ever are designing menus with sustainability in mind. Beyond being a litmus test for balance, the drink only contains three ingredients: light rum , sugar, and lime juice.

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Simple Syrup Molecular Mixology Bitters Rum 86