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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Monin Cinnamon Bun syrup oz. Fresh Lime Juice 10 Fresh Cranberries, muddled 1 Egg White Preparation Muddle cranberries in tin. House made Wassail Syrup* oz. @Pronghorn.co Johnson Ingredients 2 oz.

Rum 245
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Celebrate Dad with These Father’s Day Cocktails

Chilled Magazine

Honey Syrup 3-4 Cucumber Slices 2-3 Mint Leaves Lemon Garnish: Cucumber Slice and Cucumber Lemon Wedge on a pick Preparation Muddle cucumber and mint. Simple Syrup 1 Egg White Garnish: Drop of Blue Curaçao and Flower Preparation Add the spirit, citrus juice, simple syrup, and egg white into a shaker.

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Los Angeles Bartender Michael Lebron Creates Moonshine Cocktails Using Ole Smoky in Honor of Moonshine Week 

Chilled Magazine

Los Angeles Bartender Michael Lebron (@aliastheaddikt) creates Patio Daddy-O and Tropical Treehouse using Ole Smoky Moonshine to honor National Moonshine Week (June 1-June 7). “I wanted to capture the feeling of a hot summer day in the countryside. Wrap around porch with the bench swing and a mason jar of sweet tea in hand. Lemon Juice.5-1

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Elements: Dill Cocktails

Imbibe Magazine

Across the country, bartenders are stocking lowboy coolers with farmstands’ worth of herbs and vegetables to create seasonal, savory drinks. Remove the fronds from the stems (discard the stems) and add to a blender along with the lemongrass and 1 quart of 2:1 simple syrup. Giffard Piment d’Espelette 1/4 oz.

Infusions 147
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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Raspberry Simple Syrup oz.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Add ice to fill.

Gin 246
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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails

Chilled Magazine

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. “Sweet and Spice and everything nice!”

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