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Master the Rum Classics

PUNCH

Strong and stirred or light and bright , rum can do it all. The spirit’s long history in Caribbean classics , tiki culture and tropical locales around the world means that its canon of classics is vast. On top of that, there are many ways to make a Piña Colada or a Mojito. Scroll to find your new favorite. Lime oleo saccharum.

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In Search of the Ultimate Mai Tai

PUNCH

“Mai Tais are very tiki in that they’re very hard to balance,” says Kavé Pourzanjani, owner of Paradise Lost in New York City. All the tiki [drink] problems apply: They’re often too sweet, and if your lime juice isn’t fresh it completely ruins the cocktail.” Kathryn “Pepper” Stashek is the head bartender at Bar Kabawa in New York City.

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BevX 2024: The Tonga Room & Hurricane Bar Make Tiki Cocktail Magic

Cheers

The Tonga Room & Hurricane Bar in the Fairmont San Francisco hotel, which first opened its doors in 1945, has long been a Tiki institution and immersive experience. A noteworthy enhancement to the beverage menu includes a description under each of the classic Tiki drinks describing the history of the cocktail.

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We Asked 10 Bartenders: What’s Your Favorite Cocktail and Food Pairing?

VinePair

To find out which cocktails elevate different popular dishes — and vice versa — we hit up 10 bartenders from across the country to get their top picks. Whether you’re at a Mexican restaurant, a French bistro, a tiki bar, or your own home, here are 10 exceptional cocktail and food pairings. I love a little of everything.

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The Best Way to Upgrade Tiki Cocktails? Turn East to Ming River

Chilled Magazine

“It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. So, where does the tiki fall into this? The post The Best Way to Upgrade Tiki Cocktails?

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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

of aged rum and oz. Legend has it this high-octane boost was assembled in 1958 at The Luau in Beverly Hills, one of several establishments credited with popularizing Tiki in American culture. The Jet Pilot doesnt require years of bartending practice to craft. dark Jamaican rum, oz. of 151 proof Demerara rum and oz.

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New Orleans Bartender Geoffrey Wilson Helps Others Find Power and Purpose

Imbibe Magazine

In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader. In 2014, he was hailed as the city’s Best Bartender by the Phoenix New Times , which described him as “an encyclopedia of booze know-how… witty, jovial, and entirely professional—everything you could want from a bartender.”