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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.

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Inside Look: The Aladdin Sane, Detroit

Imbibe Magazine

The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. The refreshing vodka cocktail She’ll Come, She’ll Go pairs bittersweet grapefruit liqueur and tart lime with the floral notes of the ros sake.

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Thinking Differently: Neuorodivergent Bartenders Thrive Behind the Stick

VinePair

An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.

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Inside Bar Convent Brooklyn 2025

Chilled Magazine

In the outdoor courtyards, the Courtyard Bar buzzed with activity as notable names like Ja Rule (Amber & Opal) , Dolph Lundgren (Hard Cut Vodka) , and Jack Sotti (Renais Spirits) hosted lively pours and cocktail experiences. This year’s event blended high-energy entertainment with meaningful industry recognition.

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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

Although I bartended for several years, the spirits business was not in my career plans. What would you like today’s bartenders to know about the spirit? The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe. FD&C Yellow #5). Where do you see the category headed in the future?

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Even the Great Martini Revival Can’t Save Vermouth

VinePair

The Dry Martini is back, with a lot of extra dry and in and out orders, says Marcovaldo Dionysos, a veteran bartender in San Francisco, a city with a longstanding reputation as a Martini mecca. With vodka Martinis in particular, we get calls for no vermouth bone dry or dry. In 1906 came the first appearance of a Dry Martini in a book.

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

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