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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting.

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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

New York City based Chilled 100 bartender and influencer, Laura Pica, tells Chilled about her background in the food and beverage industry and what she is up to now. Email: nycraftcocktails@gmail.com What inspired you to become a bartender? I currently work cocktail pop-ups and create cocktails and recipes for beverage brands remotely.

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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

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Check Out the Semi-Finalists in the Craft the Fun Cocktail Challenge presented by Deep Eddy Vodka

Chilled Magazine

With the focus on raising the craft, however, one aspect of cocktail culture often gets forgotten: this is supposed to be fun. Cocktails are for the good times in our lives: for celebrating, for unwinding, for cutting loose. The brand invited bartenders to create an original cocktail recipe featuring Deep Eddy Vodka.

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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. With that in mind, check out 11 bartenders’ most controversial cocktail takes below, from the uselessness of jiggers to the importance of non-alcoholic drinks.

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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

Although I bartended for several years, the spirits business was not in my career plans. When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. What would you like today’s bartenders to know about the spirit?

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Q&A: Leandro DiMonriva aka The Educated Barfly

Imbibe Magazine

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. Also check out his picks for five classic cocktails every home bartender should know.)