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Its a simple mix of gin , citrus, mint, and sugar, but behind that refreshing exterior lies a surprisingly tangled history. And is it just a minty gin Daiquiri , or is there more to this creation? Beyond its origins, it remains one of the most debated drinks in cocktail history. Is it best served up or on the rocks?
Louis’s New Society was crowned VinePair’s Best New Bartender of 2025. The day began with a bonus round in which the bartenders were tasked with creating a drink on the fly using Luxardo products, their choice of spirits from the VinePair bar, and anything they could find at the nearby Whole Foods. Even competing at all was a surprise.
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative leadbartender, Izler Thomas. Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker.
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative leadbartender, Izler Thomas. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Shake and strain into rocks glass. Garnish with betel leaf. Green Chartreuse 1 oz.
Alfredo’s Favorite At Artusi in Seattle, leadbartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” London dry gin 3/4 oz. 1 1/2 oz. “And ” 1 1/4 oz. blanco tequila 3/4 oz.
Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, leadbartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.”
is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. The citrus and the orange liqueur tame the gin.
Erin Walsh is leadbartender at Muchacho , an all-day taco shop in Atlanta. Print Mary Jane Course Drinks Keyword coconut liqueur, Frozen limeade, gin, Midori, pineapple, Simple syrup Ingredients 1 ½ oz. 80-proof Gin ¾ oz. Midori melon liqueur ¼ oz. Shake well with ice.
There are plenty of cost-effective Cognac options to enjoy with friends in your living room, either on its own or in a Sazerac or a Sidecar — you can even swap it in for the gin in a French 75 if you’re feeling saucy. Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270.
Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Print Blackberry Basil Spritzer Course Drinks Keyword blackberry puree, gin, ginger ale, Simple syrup, Thai basil Ingredients 1 ½ oz. Broker’s Gin ½ oz. Pour into Collins glass.
One of the UK’s biggest drinks and hospitality shows will host the InDrinks Bartenders competition in partnership with UKBG and Hoxton Spirits. Bartenders across the UK are being called to share the stories behind their drinks, bars and communities in a new competition from Hoxton Spirits, the UK Bartenders Guild and InDrinks.
Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz.
Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz.
It’s a great time to get into gin. The abundance gives the gin enthusiast several paths to wander and make new discoveries. Whether it’s because of flavor, nostalgia, or simply because it works damn well in a Gin Martini , these bottles will always be within reach. 3 London Dry Gin Roku Gin Silks Irish Dry Gin Tanqueray No.
It doesn’t matter if this bottle is in the well or if it’s a bit dusty and tucked in the corner of the top shelf — it’s there, and it sets off a IYKYK-type signal that says the bartenders behind the stick know what’s up. Ask a bartender, and they’ll have a pretty solid reason why they think it stands out. This is what they had to say.
Bartenders face the same question when a brand rep drops in and introduces them to a new expression. We recently reached out to 22 bartenders to see which new (and new-to-them) bottles they were into lately. The unmistakable floral aroma present in this gin is due to the rose petals that are accompanied by lavender and elderflower.
Bartenders incorporate herbal infusions or housemade mignonettes, opt for gin or vodka bases, and experiment with proportions. Brass Poppys Gibson At the lobby bar in Austins chic Hotel Van Zandt, you can order your Gibson with vodka or gin; either way, it will be a theatrical affair. gin or vodka 1/2 oz. gin 1/4 oz.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. And if theres one group of people that knows exactly what the people want, its bartenders. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.
3 Gin and Fielden Whisky , will see leadingbartenders, DJs, and industry professionals come together to raise funds for Equal Measures UK. On Sunday 9 th March, Franklin & Sons will be teaming up with Equal Parts to host a celebration soundtracked by an all-female DJ lineup and a four-person guest bartender shift.
Gin cocktails have long been pillars of American drinks culture. Partially out of necessity: Their bold aromas and flavors helped drown out the harsh “ bathtub gins ” being crudely produced at the time. A century later, we’re still enjoying the fruits of this forced ingenuity — though thankfully, with much better gin.
However, if you ask any professional bartender, choices of ingredients and spirits like Tequila Ocho, a single estate tequila from the multi-generational Camarena family in Jalisco, Mexico are important factors for any variation. Marshall’s Lolita Paloma cocktail. It’s wild. It’s beautiful how different it is.
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