Australian Bartender

MAY 21, 2025

The drinks menu, led by Head Bartender Ryoji Mori, celebrates classic Japanese flavours with a modern twist. Signature cocktails include the Sakura Highball, a blend of Japanese whisky, yuzu, and a hint of cherry blossom essence, and the Yuzu Martini, which balances yuzu with gin and vermouth.

Bar 59

Bar Live Music Live Music Head Bartender 59

VinePair

MARCH 26, 2024

Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. So whether you’re pining for a Mai Tai, an Old Fashioned, or a frosty Piña Colada, there’s a rum for any occasion — along with plenty of sippers and blends perfect for elevating any other cocktail. Volcanique.

Rum 105

Rum Bartender Bartending Head Bartender 105

Spiritz

SEPTEMBER 8, 2024

Straight from their shophouse on Amoy Street, Native crafts cocktails using local and regional ingredients that blend tradition with bold experimentation. Expect an unforgettable evening as Native’s signature cocktails — rich with exotic flavours and innovative twists, come to life in the bar takeover event.

Bar 89

Bar Head Bartender Signature Cocktails Craft Cocktails 89

Australian Bartender

DECEMBER 3, 2023

At the heart of the venue is a show-stopping pine bar top carved from 300-year-old reclaimed shrine wood that snakes through the main room with no barriers, inviting guests to pull up right next to bartenders. “I It’s chill, cozy, the team is dope and the flavour profiles of the cocktails are amazing. ” – Holly Graham.

Bar 98

Bar Head Bartender Signature Cocktails Bartender 98

VinePair

FEBRUARY 28, 2024

“Slivovitz probably needs a signature cocktail. Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. more aggressively.”

Cocktail Culture 111

Cocktail Culture Bitters Rum Promotion 111

Bar Magazine

OCTOBER 16, 2024

Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

Bar Magazine

JANUARY 14, 2025

The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.

Bar 52

Bar Bar Manager Bar Management Head Bartender 52