Sydney’s refined rooftop bar Joji, launches Social Saturdays and new menu offerings
Australian Bartender
MAY 21, 2025
The drinks menu, led by Head Bartender Ryoji Mori, celebrates classic Japanese flavours with a modern twist. Signature cocktails include the Sakura Highball, a blend of Japanese whisky, yuzu, and a hint of cherry blossom essence, and the Yuzu Martini, which balances yuzu with gin and vermouth.
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