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An expert in cocktail craftsmanship with extensive whiskey knowledge, Tony Arnone has over a decade of bartending experience. Arnone serves as the lead mixologist at The Barbershop Cuts & Cocktails in The Cosmopolitan of Las Vegas. Ironically, he fell into bartending by accident after taking a dishwashing job as a teenager.
New York City based Chilled 100 bartender and influencer, Laura Pica, tells Chilled about her background in the food and beverage industry and what she is up to now. Email: nycraftcocktails@gmail.com What inspired you to become a bartender? Who has been most influential in your development as a bartender? Its worth every penny.
Aaron Melendrezs path to becoming a mixologist was shaped by his early experiences in hospitality and his passion for exploring new flavors. Over time, he found himself working alongside bartenders, and thats when he felt a calling to be behind the bar. Drink all your creations and learn from them.
The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence. From streamlining operations to enhancing the guest experience, tech tools are reshaping the way we think about hospitality. Chris, Julia, the team, and I all hope to see you there!]
With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?
So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.
In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. 19 , and founder of the Accra Bar Show.
In the dynamic world of bartending, where creativity meets precision, success demands more than just flairit requires mastery. The Spirit Lab Bartending Academy, renowned for its prestige and exceptional training, is the gateway to a career that doesnt just meet industry standards but sets new ones.
Tony Arnone is lead mixologist at The Barbershop Cuts & Cocktails inside The Cosmopolitan of Las Vegas. What was your first job in the beverage or hospitality industry? Eventually, I worked my way up to a bartender. Eventually, I worked my way up to a bartender. Every second I can behind the bar.
Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. What was your first job in the beverage or hospitality industry? How did you learn bartending and improve when you were starting out? The post Meet the Mixologist: Jocelyn Jolley appeared first on Cheers.
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!
The mixologists at Richard Sandoval Hospitality created this recipe. Notes The mixologists at Dewar’s created this recipe. Notes The mixologists at Don Julio created this recipe. Notes Jose Martinez, bartender at The St. Notes Jose Martinez, bartender at The St. Add all ingredients to mixing glass.
What was your first job in the beverage or hospitality industry? My first job in the hospitality industry was at a donut shop called Ray’s in St. I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group.
Lastly, we check in with Chris Hannah, regarded as the face of hospitality in New Orleans. And we’ve gone for four bars, all of them renowned for a specific cocktail: Napoleon House (Pimm’s Cup), Carousel Bar (Vieux Carré), Sazerac Bar (the Sazerac) and Arnaud’s (French 75).
The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence. From streamlining operations to enhancing the guest experience, tech tools are reshaping the way we think about hospitality. Chris, Julia, the team, and I all hope to see you there!]
According to a 2024 report conducted by British hospitality research group KAM in partnership with Lucky Saint, 23 percent of U.K. This can give them a greater opportunity to enjoy the bars hospitality and tap into its core nature as a place that builds community elements that can make the visit more memorable.
We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
Grab a seat in front of the bartenders at the main bar, sip on bubbly at the sake and Champagne bar, or go in for a customized cocktail experience at its four-seat omakase bar. Mostly Harmless The off-the-beaten-path omakase cocktail bar by Ezra Star ( The Pontiac and formerly of Drink in Boston) takes hospitality to another fun level.
Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.
She’s also been recognized in Zagat’s prestigious “30 Under 30” list, showcasing her ascent from barback to nationally acclaimed mixologist, mirroring the evolution of modern culinary and cocktail scenes. Her accolades include winning the national Speed Rack Championship and earning the title of “Fastest Hands in the West.” oz Mezcal 0.75
To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. It’s actually my “bartender barometer,” as in it’s the cocktail by which I feel like I can judge a bartender’s skill level and technique. If so, which is it and why?
The entire ELEVATE group attended the seminar, Navigating the Future of Hospitality: A DEI Panel Discussion. Neal described DEI as hospitality at its finest, explaining that it all boils down to treating everybody with respect. We need to, “bring the ‘hospitable’ back in ‘hospitality,’” Alexander said.
is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?”
1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. Theyll be joined by Jade Ismail, beverage consultant, content creator, bartender and part of the Celebrate Her team. On the decks, expect banging tunes from an array of female DJs.
UK bartenders, in case you havent heard, the PATRN team have got something special on the horizon and we think youll want to get your RSVPs in PDQ. Originally working with the team as a bartender, she is now PR lead for the team and one of the main people who takes Handshake on the road.
To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. appeared first on VinePair.
The nation’s top 30 mixologists will compete for the title of the U.S. Bartender of the Year for the competition’s 12th season! Speed Round: The Top 30 bartenders will race against the clock as they develop a World Class menu of six DIAGEO Reserve craft cocktails during an eight-minute Speed Round challenge.
Gustavo Rojas, mixologist and bartender, The Pony Room at Rancho Valencia Resort & Spa , Rancho Santa Fe, Calif. Juan Salgado, bartender, El Jardin , San Jose, Calif. “A Derrick Osbeck, bartender, Bravas Bar de Tapas , Healdsburg, Calif. Vida Mezcal Clásico is the clear answer for Margaritas.
Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon. Sheila Arndt, lead bartender, Chef John Folse’s Restaurant R’evolution , New Orleans “When it comes to a great bourbon at an approachable cost, I would lean on Old Forester 100 Proof.
Do bartenders and mixologists vary significantly from one another? Not only has this subject dominated the conversation among hospitality industry, but the general public has also raised it. There is no difference between a mixologist and a bartender, they all have … What is The Difference Between Mixologist and Bartender?
Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Note: multiple bartenders included expressions from Plantation, which has since rebranded as Planteray. Mike Ross, bartender, Gravitas , Washington, D.C. Here, the best rums for mixing into cocktails. Volcanique.
MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. She said: “MONIN Cup provides young bartenders with an exceptional opportunity to fully immerse themselves in the global bartending industry.
FEATURED BARTENDER SEPTEMBER 2024: Tony Arnone The Barbershop Cuts & Cocktails in Las Vegas, NV Tony Arnone has risen through the hospitality industry from humble beginnings, starting his career as a dishwasher at Cheddar’s in his hometown of Kansas City, Missouri.
Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. WHAT IS A CRAFT MOCKTAIL? The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls.
Initially opened to UK bartenders, with the aim of going global the brief was for bartenders to propose a meaningful change in their bar or local hospitality community that will go on to have a lasting, positive impact – however big or small. Ben did the job in spades. However, I never went to industry events. The highlights?
In late Summer 2022, we discussed this very drink with Josué Gonzaléz of Miami’s Unfiltered Hospitality. Whether you’re a home mixologist looking for something new or a bartender whose guests simply can’t get enough tequila cocktails, it’s time to dance with the devil and give El Diablo a chance.
As a mentorship and development platform that prides itself on showcasing the art of Japanese bar culture to professional bartenders, we think that number captures the spirit of DOJO to a T, inspiring both participants and those of us lucky enough to follow its journey. They’re the first people who talk to our guests about our products.
Host of the award-winning podcast “Bartender at Large” is on the list, too, along with co-founder of the popular industry networking event Bartender’s Weekend. But it’s important for me to keep bartending. Gilly’s affords Castro the perfect spot to lean into his bartender designation. His preferred title?
The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.
Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. Consider asking bartenders about the origins of their ingredients; this personal touch adds depth to your experience. Engage with the bartender about the mocktails on offer.
The event, a celebration of India’s thriving alcobev industry, unfolded amidst tantalising bars and stalls representing the crème de la crème of the nation’s alcoholic beverage companies and hospitality industry.
2024 Bartender Spirits Awards: Extended Super Early Bird Deadline! As we step into the season of gatherings, gratitude, and good spirits, we’re thrilled to extend the super early bird deadline for the 2024 Bartender Spirits Awards. Why Enter Bartender Spirits Awards? View the details here. View their testimonials here.
The classic Negroni has a storied history from its Italian origin in 1919, when the renowned Count Camilo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin. Bartender of the Year from Tales of the Cocktail Foundation, and industry expert Don Lee.
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