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1800 Tequila and Handshake Speakeasy Launch “Obsessed with Taste” Campaign

Chilled Magazine

1800® Tequila—the world’s most awarded tequila—is celebrating its uncompromising commitment to flavor with a new campaign, Obsessed with Taste. “Like 1800 Tequila, we are obsessed with craft and flavor, but the secret is to keep pushing and never settle.

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1800 Tequila Deepens its Taste Legacy with Launch of The Taste Collective

Chilled Magazine

The Taste Collective by 1800 Tequila Photos by Mónica León 1800® Tequila—the world’s most awarded tequila—is celebrating its commitment to pushing the boundaries of taste with a new initiative, The Taste Collective, a first-ever bartender education and content series that brings the brand’s Obsessed with Taste campaign to life.

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Stop Asking Your Bartender for Skinny Margaritas

VinePair

But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. To that, I usually say, So you want tequila and lime juice?

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On the Menu: Mirate Los Angeles

Imbibe Magazine

Although this fundraising initiative for Habitat goes through March, at the restaurant’s Tuesday kickoff event, funds raised will directly benefit a Mirate bartender whose house burned down in the Eaton fire. Imbibe: What helps you conceive of Mirate’s cocktails and menu?

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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.

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Where to Drink in Indianapolis

Imbibe Magazine

It’s no surprise that Indy’s fellow bartenders are fans of the space. Our aim has always been to offer a program that hospitality colleagues can have fun with on either side of the bar,” says Julian Leal, marketing director for Ambrosia Hospitality Group, which opened the space in 2020.

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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift. And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight.

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