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1800® Tequila—the world’s most awarded tequila—is celebrating its uncompromising commitment to flavor with a new campaign, Obsessed with Taste. “Like 1800 Tequila, we are obsessed with craft and flavor, but the secret is to keep pushing and never settle.
The Taste Collective by 1800 Tequila Photos by Mónica León 1800® Tequila—the world’s most awarded tequila—is celebrating its commitment to pushing the boundaries of taste with a new initiative, The Taste Collective, a first-ever bartender education and content series that brings the brand’s Obsessed with Taste campaign to life.
But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. To that, I usually say, So you want tequila and lime juice?
Although this fundraising initiative for Habitat goes through March, at the restaurant’s Tuesday kickoff event, funds raised will directly benefit a Mirate bartender whose house burned down in the Eaton fire. Imbibe: What helps you conceive of Mirate’s cocktails and menu?
To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.
It’s no surprise that Indy’s fellow bartenders are fans of the space. Our aim has always been to offer a program that hospitality colleagues can have fun with on either side of the bar,” says Julian Leal, marketing director for Ambrosia Hospitality Group, which opened the space in 2020.
In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift. And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight.
While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Were still living in a vodka world. We love it.
Portland Cocktail Week and Altos Tequila are bringing back The Tahona Society Sustainable Entrepreneurship cohort in 2025. Portland Cocktail Week and Altos Tequila are bringing back The Tahona Society Sustainable Entrepreneurship cohort in 2025. Each Monday and Tuesday, we will dive into all aspects of sustainable entrepreneurship.
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!
The primary reason to pick up any bottle of tequila is taste. Fortunately, the ongoing tequila boom has produced delicious, high-quality expressions that won’t leave you busted. To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for.
The Evolution of the Espresso Martini with El Cristiano Tequila In Celebration of the special holiday, please see the El Cristiano XR Espresso Martini featured – “the world’s most delicious tequila” in what can often be called “the world’s most delicious martini.” Tequila Espresso Martini XR Ingredients 2 oz.
What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. Also check out his picks for five classic cocktails every home bartender should know.) It’s a wonderful thing.
A bartender pours one of the world’s most popular cocktails, the margarita. And it does, the Prime Hydration Margarita with Real Del Valle tequila, pineapple juice and PRIME lemon-lime hydration; and the Madero, handcrafted with Real Del Valle tequila, house-made watermelon cordial and Tajn, both priced at $13.
Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.
Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar.
We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.
The mixologists at Richard Sandoval Hospitality created this recipe. Print Lunar New Year Margarita Course Drinks Keyword Ginger syrup, lime, lychee liqueur, mandarin juice, tequila Ingredients 1 oz. Tequila Don Julio 1942 oz. Notes Jose Martinez, bartender at The St. Regis Bar in The St.
And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. The hard part is not putting everything on the list!”
Tucked away in a leafy oasis off London’s busy King’s Road is a bar and restaurant housing Europe’s biggest collection of tequila brands. Mezcalito Chelsea lists over 600 agave spirits and is acknowledged as a mecca for tequila and mezcal aficionados. Then, behind glass fronted cabinets, are the more exclusive tequilas and mezcals.
Grab a seat in front of the bartenders at the main bar, sip on bubbly at the sake and Champagne bar, or go in for a customized cocktail experience at its four-seat omakase bar. Coa also hosts mezcal and tequila workshops with all of the proceeds going to Habitat for Humanity.
She was working at Caf Pacifico back in the days before tequila was even cool. Obviously, I needed a way to pay rent while doing 914 week clinicals, so that was when I first started bartending. It didn’t take me long to realise that my passion was in hospitality, not hospitals. Is that number correct? Stay tuned!
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.
When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”
UK bartenders, in case you havent heard, the PATRN team have got something special on the horizon and we think youll want to get your RSVPs in PDQ. Originally working with the team as a bartender, she is now PR lead for the team and one of the main people who takes Handshake on the road.
Outside of traditional hospitality, Stormborn serves as the VP of Beverage and Operations for globally recognized events such as Mayan Warriors, Boiler Room, and STRANGER THAN. oz Blanco Tequila 0.75 This collaboration has allowed Stormborn to make significant contributions to product development alongside her partner. oz Mezcal 0.75
The bartender immediately approached them with a round of unidentifiable shots. This interaction — and a handful of follow-up trips to the Massachusetts vacation destination, which lies about 30 miles off Cape Cod — is how I learned about the Paul, a once-beloved local ritual that’s become the bane of some Nantucket bartenders.
While the classic Margarita remains a quintessential summer staple, its smoky cousin, the Mezcal Margarita , is a satisfying cold-weather substitute for the typical tequila. For help finding the best mezcal to swap for your favorite tequila, we reached out to drink experts around the world.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. But why not a French 75 ?
is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?”
Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink. But ironically enough, tequilas are our bestsellers.
1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. Theyll be joined by Jade Ismail, beverage consultant, content creator, bartender and part of the Celebrate Her team. On the decks, expect banging tunes from an array of female DJs.
However, agave spirits face the challenge of limited consumer awareness, with tequila being the most recognised, and many unaware of the distinctions within agave-based drinks. Rakshay sees this as an opportunity to educate people by highlighting the nuances between tequilas, mezcals and other pure agave spirits.
“Cocktail College” is brought to you by tequila Don Julio. He loved his land, agave, and community — basically, every choice he made was for exceptional tequila, something I know you can appreciate, “Cocktail College” listener. We even dedicated an entire episode to transforming other classics into tequila drinks.
A Bold New Chapter for Global Cocktail Collaboration Acclaimed Edinburgh cocktail bar Panda & Sons launched the first-ever International Panda Highland Games – a four-day bartending showcase bringing together world-class cocktail talent from across the globe in a spirited celebration of creativity, community, and liquid brilliance.
Lauren Mote, the Global Director of On-Trade Excellence and leader of the PATRÓN Perfectionists programme was certainly impressed: “The level of creativity, passion and thoughtfulness from the UK bartenders presenting their PATRÓN Paloma and PATRÓN Margarita rituals was outstanding. We caught up with Nathan to find out more.
“Cocktail College” is brought to you by tequila Don Julio. He loved his land, agave, and community — basically, every choice he made was for exceptional tequila, something I know you can appreciate, “Cocktail College” listener. Head to www.donjulio.com/tequila-drinks for a list of cocktails to create with Don Julio’s expressions.
Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. What was your first job in the beverage or hospitality industry? How did you learn bartending and improve when you were starting out? There was no choice but to sink or swim, and I quickly learned how to think fast on my feet.
Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Little Saints St.
“Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. “I And now we have Margaritas, because tequila is the fad, not vodka. And so his house Margarita couldn’t be the standard tequila type or even the more edgy mezcal sort. I have no idea.
Featured Bartender Seth Gibson Live! He has spent his entire life working in the food & beverage and hospitality industries, with the last two decades dedicated to making mixology magic behind the bar. Combine tequila, cider and bitters with ice in a Boston shaker. Casino & Hotel Maryland in Hanover, MD.
In its standard form, the tequila – triple sec-lime juice concoction is the third most popular cocktail in the world , and the most ordered in the United States. The easy-to-make cocktail calls for just tequila, triple sec, and lime juice, though its simplicity should not be underestimated. ounces of fresh lime juice.
The Dobel Tequila Club will offer fans a world class, authentic Mexican hospitality experience, serving featured tequila cocktails including the Dobel Tequila Ace Paloma and a selection of culinary offerings from one of the world’s most iconic Mexican chefs, Chef Enrique Olvera.
What was your first job in the beverage or hospitality industry? My first job in the hospitality industry was at a donut shop called Ray’s in St. I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group.
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