Imbibe Magazine

JANUARY 15, 2025

Although this fundraising initiative for Habitat goes through March, at the restaurant’s Tuesday kickoff event, funds raised will directly benefit a Mirate bartender whose house burned down in the Eaton fire. El Toxica: an Espresso Martini made with mazapn-washed Sierra Norte Red corn whiskey. Why is that important to you?

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Bartender Bartending Bar Vodka 230

VinePair

MARCH 18, 2025

The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. in 2024, raking in $7.2 We asked 21 of them to find out.

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The Cocktail Lovers

NOVEMBER 7, 2024

First up, we have Sazerac Straight Rye Whiskey, followed by Sazerac De Forge Cognac, produced in small batches and made in the same way it was 200 years ago. Lastly, we check in with Chris Hannah, regarded as the face of hospitality in New Orleans.

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Australian Bartender

MARCH 27, 2025

Our latest edition of Australian Bartender has landed, packed with industry insights, exclusive interviews, and a deep dive into the world of spirits and hospitality. Leading the lineup is an interview with Nour, a hospitality veteran with two decades behind the bar, now bringing his expertise to Babylon Rooftop.

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Bartender Bartending Mixology Nightlife 59

Australian Bartender

JUNE 5, 2025

For its winter menu, House Made Hospitality has collaborated with Australia’s cult butter brand, Pepe Saya, and created four butter-washed cocktails. It’s the kind of drink that tastes like dessert with a secret pour of whiskey. It’s clarified, smooth, and warm.

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Hospitality Rum Gin Club 59

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

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Sommelier Rum Tequila Gin 241

Chilled Magazine

JANUARY 24, 2024

ELEVATE bartenders were treated to a tour of James B. The interactive experience took attendees through the company’s entire bourbon-making process, offering a behind-the-scenes look at how the brand has been churning out whiskey for more than 200 years. Beam Distilling Co. in Clermont, KY.

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Bartender Bartending Hospitality Whiskey 237

Australian Bartender

APRIL 28, 2025

Moubadder shares his journey from restaurateur to one of Sydneys most influential venue operators, offering a rare look inside the philosophy that drives his design, service, and hospitality principles. The April issue is out now grab your copy and get the full pour on whats new, whats next, and what matters most in Australian bartending.

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Bartender Bartending Hospitality Bar 64

Bar Magazine

JANUARY 15, 2025

Global bartenders are now invited to submit their entry for the 2025 competition; with each entry championing their local culture and community Prizes for 2025s competition include a 3-day trip to Ireland for 24 winners to connect and collaborate with 100+ bar community guests at Jameson HOSTS Global Summit.

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Bartender Bartending Whiskey Bar 52

Imbibe Magazine

MARCH 18, 2024

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. A whiskey and a Crème Brûlée doughnut at Batch. s flagship hazy IPA.

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Craft Cocktails Beer Bar IPA 285

Good Spirits News

JANUARY 4, 2025

ROCKVILLE CENTRE, NY, UNITED STATES, December 29, 2024 /EINPresswire / — Angel Shot App LLC announced today the launch of their new, innovative mobile safety app for nightlife patrons and hospitality establishments just in time for the increased traffic during the holiday season.

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VinePair

FEBRUARY 6, 2025

When it comes to a timeless American whiskey cocktail like the Old Fashioned, the iconic brand Elijah Craig is a perfect choice. For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. and, What did it remind you of?

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Bartender Bartending Craft Cocktails Aperitif 98

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass. .

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Pub Infusions Mixology Bartender 260

Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Hospitality Promoter Promotion Highball 111

VinePair

APRIL 23, 2024

It’s tough to keep up with the constant evolution of whiskey, especially if you don’t have an unlimited budget. That’s where the whiskey world’s most underrated bottles come in. These are the most underrated bourbons, according to bartenders across the country. It’s an excellent cocktail whiskey due to the high rye mash.

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Bartender Bartending Bar Manager Bar Management 119

Imbibe Magazine

SEPTEMBER 4, 2024

Grab a seat in front of the bartenders at the main bar, sip on bubbly at the sake and Champagne bar, or go in for a customized cocktail experience at its four-seat omakase bar. Even during very humid nights, bargoers seek out this comforting mix of Irish whiskey, Cognac, coffee, and demerara topped with cold cream.

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Highball Bar Infusions Bartender 278

VinePair

AUGUST 22, 2024

To bridge the gap, we asked bartenders to recommend their favorite bottles for bourbon beginners. Some bartenders mentioned bottles that are slightly lower in alcohol to soften the spirituous burn the category is known for, while others chose their picks because they’re ubiquitous and accessible.

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Bartender Bartending Whiskey Head Bartender 105

VinePair

JULY 8, 2024

You’ll see black-and-gray Champagne coupes and wine bottles, script-fonted song lyrics dedicated to whiskey and rum, and linework designs honoring the city in which their wearers sling drinks. For the Love of the Game “Just last night, I met a bartender in Williamsburg, Va., Ba-dum tshh.” Strong and stirred is my specialty,” she says.

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Bartender Bartending Bar Spoon Hospitality 98

Imbibe Magazine

AUGUST 7, 2024

.” Located in Hong Kong’s bustling Central district, the caffè-style space offers bar-goers a respite where they can relax with well-made cocktails and experience consummate hospitality. The simple but intriguing twists on classics include an olive oil whiskey sour and a mezcal margarita with smoked corn and sloe gin.

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Bar Mixology Craft Cocktails Gin 264

Imbibe Magazine

OCTOBER 7, 2024

“While Irish pubs are often overlooked on drinking lists, what Uisce does better than anyone is act as a gathering space for the town’s hospitality workers for a Guinness and a shot,” says Donohue. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.”

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VinePair

OCTOBER 8, 2024

is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?”

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Bartender Bartending Gin Rum 111

VinePair

OCTOBER 15, 2024

Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon. For around $25 to $30, you’re getting a whiskey that competes with bottles costing much more. It also has just enough of a bite and a smooth finish.”

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VinePair

SEPTEMBER 17, 2024

To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood.

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Bartender Bartending Head Bartender Highball 98

Australian Bartender

JUNE 9, 2024

Melbourne bartender Mel Hack is one of the ten global finalists in the annual Jameson Black Barrel Bartender Series 2024 competition. Jameson, the world’s most shared and most awarded Irish whiskey, is delighted to announce the Top 10 Finalists of the annual Jameson Black Barrel Bartender Series 2024 competition.

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Bartender Bartending Bar Hospitality 98

Cheers

JULY 29, 2024

What was your first job in the beverage or hospitality industry? Eventually, I worked my way up to a bartender. I sort of fell into it by accident and had no idea, at the time, how much I would fall in love with the bartending industry. How often do you use your flair bartending skills at the Barbershop?

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A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. Next up is Zero ABV American whiskey! Garnish with a lime wheel and rosemary sprig. I started with gin.

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Mocktails Zero-Proof Tinctures Alcohol 233

Just Drinks

JULY 3, 2025

Credit: DropWorks After being founded in 2023 by bartender-turned-distiller Lewis Hayes, DropWorks has become one of the UK’s most ambitious rum distilleries. Based in Nottinghamshire, the brand is challenging traditional rum-producing methods with a bold, bartender-led approach to flavour, innovation and storytelling.

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Rum Bartender Bartending Hospitality 100

Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

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Bar Hospitality Bartender Bartending 105

The Whiskey Wash

MARCH 25, 2024

Even when focusing purely on cocktails created with whiskey and bourbon, there is still much diversity to be found. This is evident in the recipes that Redemption Whiskey has concocted for National Cocktail Day (March 24th). All of these stunning cocktails make fine use of rye and bourbon from Redemption Whiskey.

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Mixologist Mixology Whiskey Bitters 105

Australian Bartender

JUNE 24, 2024

The story then goes that phylloxera, a root disease which crippled France’s wine and brandy industry, made cognac hard to come by and so the indigenous rye whiskey was substituted, eventually becoming the norm. When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element.

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Brandy Bar Spoon Bitters Bartender 98

VinePair

APRIL 5, 2024

s House Spirits Distillery, Aviation Gin is the brainchild of distillery co-founder Christian Krogstad and bartender Ryan Magarian. The spirit was originally a placeholder for whiskey. When Krogstad founded House Spirits Distillery with Lee Medoff in 2004, the intention was to produce whiskey. Founded in 2006 at Portland, Ore.’s

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The Cocktail Lovers

JUNE 11, 2025

It began when i studied hospitality management at the University of Crete. Every bartender wants to open their own bar at some point. I love whiskey as well, but rum is more fun. Whiskey is not for everyone. We caught up with founder Thanos Prunarus, asking him 15 questions, one for each incredible year.

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Rum Cocktail Culture Bar Tiki 74

Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Hospitality Promoter Promotion Highball 52

Tales of the Cocktail

MAY 22, 2025

Bartender of the Year Presented by Pernod Ricard Michael Aredes Superbueno, New York, NY Erika Flowers Compre Lapin, New Orleans, LA McLain Hedges Yacht Club, Denver, CO Andra “AJ” Johnson Serenata, Washington, D.C. In that spirit, the Foundation is proud to announce the Top 10 U.S. 2025 Spirited Awards Top 10 U.S.

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Club Highball Bar Tequila 52

Australian Bartender

JANUARY 15, 2024

The back bar features a 150+ bourbon list for the corn-whiskey lovers. Tell us a bit about how you got started in the hospitality industry and where you have worked before. Are you a classics or an experimental kind of bartender? I started as an 18-year-old glassy working in nightclubs in Fortitude Valley.

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Bar Management Bar Manager Bar Barback 98

VinePair

APRIL 1, 2024

With such a rich tapestry of spirits at our fingertips, from regimented whiskeys to apéritifs crafted with ingredients that sound more at home in a botanist’s notebook than in a pre-dinner cocktail, selecting which one to purchase can be overwhelming. This Uncle Nearest expression offers a nuanced premium whiskey experience, bottled at 59.2

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Bottling Rum Bitters Vodka 105