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Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. For more information and a behind-the-scenes look at family farming, visit www.simplegoodness.com. The post Bartender Book of the Month Club: Drink Your Garden appeared first on Chilled Magazine.
As much as a bartender’s job description is to mix drinks, serve them and collect payment, the role incorporates much more in practice. From being a shoulder to cry on and an unofficial advisor to the face of the bar and the in-house “marketing specialist,” the bartender does much more than tend bar.
In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader. In 2014, he was hailed as the city’s Best Bartender by the Phoenix New Times , which described him as “an encyclopedia of booze know-how… witty, jovial, and entirely professional—everything you could want from a bartender.”
But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair.
Božović has been a bartender at some of the country’s most awarded bars for over two decades. When I was starting to be a bartender, there wasn’t a lot of material available for me to learn from; I would have friends from the U.S. What should bartenders expect to learn from reading your books? Tell us about Barkeep 1.
An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.
Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.
Our new products reflect our commitment to providing bartenders with tools that combine form, function, and exceptional quality. For more information about Barfly Mixology Gear, visit www.barflybymercer.com. About Barfly Mixology Gear Barfly Mixology Gear provides professional-grade barware and tools for bartenders.
We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. For more information and a full list of participating bars and restaurants nationwide, please visit: juniperogin.com/martiniweek.
The world of bartending has evolved from merely pouring drinks to creating intricate, balanced cocktails that delight the senses. For aspiring bartenders, formal mixology training and recognized certifications can make a significant difference in skill level, credibility, and career prospects.
Photos by Mónica León In partnership with Handshake Speakeasy, recently named North America’s Best Bar for the second year in a row, the brand is launching an exclusive content series that takes viewers behind the scenes with some of the most taste-obsessed bartenders and creators.
Ann Louise Marquis of Campari Group remarked, “We love this event—it’s a magnet that brings together bartenders and industry professionals from all over the country. The event received high praise from exhibitors for its seamless organization and strong industry impact. It feels like a big reunion for us.
Did you know that according to the United States Bureau of Labor Statistics there are approximately 615,000 working bartenders, nationwide? With that many bartenders pouring spirits, word of mouth is a powerful marketing tool and The Chilled 100 Spirits Awards fosters bartenders sharing their recommendations with others.
We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. For more information on entering the Chilled 100 Spirits Awards contact Lennie Omalza lennie@chilledmagazine.com or Max Ferro max@chilledmagazine.com.
Is this Imbibe 75er a pastry chef or a bartender? He said, ‘I want to make you my lead bartender, because you have a culinary background and a palate, and you know how to build flavors,’” he says. And he took me under his wing, and taught me about bartending.” And is he Michael George or (his preferred name) Daddy Long Legs?
What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. Also check out his picks for five classic cocktails every home bartender should know.)
Using the app is more discrete than directly ordering an angel shot from a bartender who may or may not hear the request or know what the issue may be. Users can also add emergency contacts and vehicle information for even more protection. For more information go to: Angel Shot App #AngelShot #AngelShotApp
Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels. Both parts of the program are broken up into modules with estimated time commitments, so bartenders can effectively manage their pace.
Global bartenders are now invited to submit their entry for the 2025 competition; with each entry championing their local culture and community Prizes for 2025s competition include a 3-day trip to Ireland for 24 winners to connect and collaborate with 100+ bar community guests at Jameson HOSTS Global Summit.
During that chat we got the impression that Stauning were planning to enter the cocktail competition scene in a big way, and sure enough, this week the Danish distiller unveiled the Stauning Drinks Kollektive, a huge international competition open to bartenders in the UK, Denmark, Germany, France, Australia, and parts of the USA.
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.
World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. “The
If you don’t have a professional bartender available for an event, you can still offer consistently made professional quality classic cocktails with a twist. Wedding parties, professional conference events, and small hotels without bar staff, can all benefit from the availability of Le Barteleur, which is like having a bartender in a bottle.
UK bartenders, have you heard? Pernod Ricard’s SIP programme has bartenders’ backs But before getting on to the programme itself, the big question is, what exactly is SIP? A super cool advocacy programme has launched and it kicked off in fine style last month during London Cocktail Week.
There is still time to register your interest to compete in the 2024 Bartender of the Year Competition sponsored by Monkey Shoulder & Hendrick’s Gin, by simply emailing amy@spantonmedia.com with your name, email address and phone number. You will also have the honour of being the Australian Bartender Magazine Bartender of the Year.
For example, the garnish program section includes detailed information on such topics as how to dehydrate fruit, creating ribbon skewers to properly store and muddle mint. Hyatt bartenders will skewer berries with herb stems for a unique garnish. Proper glassware selection is key for Hyatt’s drinking experiences.
There has been unprecedented interest in the Bartender of the Year competition this year so thanks to everyone that has thrown their hat in the ring. You will also have the honour of being the Australian Bartender Magazine Bartender of the Year. for more information. It will be a big night! Head to sydneybarweek.com.au
Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. The article Next Wave Awards Bartender of the Year: Garret Richard appeared first on VinePair.
Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. But according to a new thread posted on the popular subreddit r/bartenders , scams behind the stick are much more common than one may expect. Eventually, the crook was caught and fired. Easy-peasy.
For bartenders, creativity brings joy. For bartenders, building non-alcoholic drinks fit for zebra striping means playing around with spirit-free ingredients, which carry slightly different weights and textures than traditional spirits. For bartenders, creativity brings joy. This leads to creativity. This leads to creativity.
When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. I believe that seasonality and astrology inform our day-to-day experience in much the same ways, marking life’s seasons, and the seasons by which we tend and harvest.”
I’m very honored for the opportunity to help grow this incredible brand, and share Waterloo Gin with more bartenders, retailers, and consumers all across the country.” For cocktail recipes, where to purchase, and more information about Waterloo Gin, please visit www.waterloogin.com. billion business when it was sold to Bacardi in 2018.
’ “We are committed to bringing bartender-quality cocktails straight to our consumers’ fingertips, so hosts can focus on enjoying moments with their guests, worry-free,” explained Nikhil Shah, Brand Director at Diageo.
Bartenders are encouraged to honor the versatility of the Martini during Martini Week, which invites everyone to raise a glass to innovation and self-expression. For more information and a full list of participating bars and restaurants nationwide, please visit: juniperogin.com/martiniweek.
The group of bartenders boarded the bus at the Brown Hotel for the short ride to La Bodeguita de Mina, a Cuban-themed restaurant. She talked with them and shared information about the brand, enabling them to ask questions. We smiled as the giant platters of appetizers arrived.
Melbourne bartender Mel Hack is one of the ten global finalists in the annual Jameson Black Barrel Bartender Series 2024 competition. Jameson, the world’s most shared and most awarded Irish whiskey, is delighted to announce the Top 10 Finalists of the annual Jameson Black Barrel Bartender Series 2024 competition.
Kick back then kick into high gear with The Bartender. The post Key West Tourism Information Travel Information Guide appeared first on PubClub. Or, go directly to the action on our section pages: Is there a doctor in the house!? Settle into the laid-back mood of Key West in PreParty.
While there’s a lot of fantastic information on products and recipes available, there seems to be much less on how to use them successfully in a beverage program. So that’s what I want to focus on in this column: the business of bartending. Serve on a cocktail napkin.
Read on for more information before booking your tickets. Each day of the show , we’ll be giving away a stunning 14-piece set – a must-have for any mixology enthusiast or pro bartender. Curious but not sure yet? Imagine the cocktails you could craft!
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8 Franky Marshall.
By James Irvine, Group Creative Cocktail Lead, Merivale & 2023 Bartender Magazine Bartender of the Year Whilst perched at a bar, it is undeniable paying short odds of the inevitability of a guest ordering a Margarita. Information sourced from IWSR]. It’s the world’s most popular cocktail, and for good reason.
For years, bartenders, mixologists, and at home spirit connoisseurs have long championed pisco. GSN Rating: A+ For more information go to: SUYO Pisco #SUYOpisco It’s crystal-clear, made from naturally fermented grapes, and available in a range of expressions, with flavor profiles spanning from earthy and rounded to bright and citrusy.
In PreParty, learn the vital travel information necessary to navigate the high seas, such as what the party scene is like, whether it’s better to take a plane or a ferry when island-hopping, what to expect with the accommodations and those interesting toliets. The Bartender gets a rude – and real – introduction to drinking Ouzo. . •
Most recently, The New York Times published a piece about how young drinkers are reluctant to open bar tabs and how paying for drinks one at a time creates more work for bartenders. One thing that’s become apparent in recent years is the mainstream media’s fixation on Gen Z’s drinking habits, or lack thereof.
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