VinePair

NOVEMBER 27, 2024

When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. I believe that seasonality and astrology inform our day-to-day experience in much the same ways, marking life’s seasons, and the seasons by which we tend and harvest.”

Wine 98

Wine Head Bartender Sommelier Club 98

VinePair

OCTOBER 17, 2024

Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. The article Next Wave Awards Bartender of the Year: Garret Richard appeared first on VinePair.

Bartender 111

Bartender Bartending Tiki Club 111

Cheers

DECEMBER 19, 2024

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8 Franky Marshall.

Brandy 97

Brandy Mixologist Club Inventory 97

A Bar Above

APRIL 27, 2024

Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? Today we are hoping to answer the classic question in bartending and mixology: do you shake or do you stir? Please feel free to leave your comments down below and also visit ABarAbove.com for more information and for more products.

Mixology 130

Mixology Bitters Bartender Bartending 130

Bartender.com

AUGUST 15, 2024

Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. For more information, visit Karma Asian Fusion Burlington. Ingredients: 1.5

Bartender 52

Bartender Bartending Mixology Bitters 52

Australian Bartender

MARCH 10, 2024

In 2024, one talented Australian bartender will earn the chance to represent Australia in the international final competition. Bartenders are encouraged to infuse local ingredients, paying homage to their culture and identity. Entries close 31 March so get yours in asap! It’s a celebration of heritage and innovation in every sip.

Mixology 98

Mixology Bartender Bartending Infusions 98

The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

Mixologist 105

Mixologist Mixology Whiskey Bitters 105

Spiritz

MARCH 21, 2024

At a time when it would have been thought most unusual for a woman in India to admit to having an interest in wine and spirits, Kasturi Banerjee not only did that but also took a step further by pursuing a bartending course to immerse herself in the art of mixology. That was in 2019.

Rum 111

Rum Mixology Gin Bartender 111

Advanced Mixology

FEBRUARY 8, 2024

Whether you have a knack for making cocktails or want to explore the world of mixology, it’s important that you know where to begin with. In other words, exploring the world of bartending will need more than just passion. Being an excellent bartender with a knack for handling the crowd isn’t easy but it’s not impossible either.

Bartender 52

Bartender Bartending Mixology Customer Service 52

Cocktail Whisperer

MAY 21, 2024

There are cannabis bartending bibles available, complete with drink recipes and other valuable knowledge, but there’s also the possibility of creating something new. He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My He echoed Belman’s advice.

Mixologist 97

Mixologist Tinctures Mocktails Infusions 97

A Bar Above

MAY 25, 2024

Photo by Benjamin Zanatta via www.unsplash.com MASTER THE BASICS BUILD REGULARS , INCREASE REVENUE AND PROFITS , REDUCE INVENTORY LOSS, AND DECREASE CUSTOMER COMPLAINTS Mastering the basics is a lot less exciting than implementing the latest mixology technique or trying to get more people in the door with the latest app. This is an easy win!

Bar 130

Bar Inventory Beer Wine 130

A Bar Above

JANUARY 10, 2024

To the cocktail beginner, it might seem a bit alarming to watch your bartender crack an egg, add the whites to a shaker tin, shake away, and then serve you that drink – without any cooking whatsoever. Typically you’ll see bartenders “dry shake” (shake the cocktail without ice) first, then add the ice and shake again. How does it taste?

Bartender 130

Bartender Bartending Bitters Bar 130

Australian Bartender

JANUARY 8, 2024

I remember really wanting to learn about bartending when I was in high school and I actually went to a bartending course in a bowling alley in Nashville, Tennessee when I was 17. I still have a card they gave me that says ‘Mixology Certified’. We, the Australian bartending community, should be very grateful for that indeed.

Bar 98

Bar Bartender Bartending Highball 98

Australian Bartender

MAY 1, 2024

My official bartender career started in Mestre, a city just next to Venice. On my first day, I was welcomed by Daniele, a seasoned, charismatic bartender who shared his love for mixology, trying to shape me into a proper barkeeper from day one. Are you a classics or an experimental kind of bartender?

Bar 98

Bar Bartender Bartending Barback 98

Bar Magazine

FEBRUARY 15, 2024

One of the UK’s biggest drinks and hospitality shows will host the InDrinks Bartenders competition in partnership with UKBG and Hoxton Spirits. Bartenders across the UK are being called to share the stories behind their drinks, bars and communities in a new competition from Hoxton Spirits, the UK Bartenders Guild and InDrinks.

Bartender 52

Bartender Bartending Bar Mixologist 52

Spiritz

AUGUST 11, 2024

Molecular gastronomy techniques such as specification and foams enable bartenders to repurpose ingredients creatively, which reduces food waste and enhances the overall sustainability of cocktail creations.

Infusions 103

Infusions Tequila Gin Alcohol 103

Nightlife City Guide

MARCH 21, 2025

In this article we will provide you with all the necessary information regarding the characteristics of Hong Kong's nightlife, including a complete list of the best destinations. Whether you want an informal drink or an unbridled nightmare night, Lan Kwai Fong offers everything. Over 90% of the population use public transport.

Nightlife 52

Nightlife Club Live Music Live Music 52

Spiritz

MAY 15, 2024

In the world of mixology, where cultures converge in a glass, Shingo Gokan seamlessly blends traditions to create unforgettable experiences. Originally hailing from Japan, Shingo travelled globally, refining his craft, and sharing his love for mixology along the way. It is about respecting the ingredients and the balance of flavours.

Mixology 49

Mixology Mixologist Bartender Bartending 49

Spiritz

JULY 18, 2024

“It is gaining traction in major urban centers in India,” informs Amit. Involving the Bartenders In particular, Rad Elan Distributors engages with the bartenders for the brands’ promotion and appreciation.

Tequila 64

Tequila Signature Cocktails Promoter Promotion 64

Bar Magazine

APRIL 26, 2024

Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The site includes detailed information about the criteria, guidelines, and competition conditions.

Mixology 52

Mixology Promoter Promotion Rum 52

Spiritz

AUGUST 13, 2024

High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences. High-volume bars are embracing automated bartending systems. Let it sit for a few hours at room temperature, allowing the flavours to meld,” Robert informs further.

Molecular Mixology 64

Molecular Mixology High Volume Infusions Mixology 64

Tales of the Cocktail

FEBRUARY 6, 2024

Being a bartender IS a career, and this trio wants the world to understand that better. “We The trio uses social media strategically, tapping into their network of bartenders and mixologists to create an experience tailored to them. It’s our duty as alcohol influencers to inform our audience that there is a responsible way to do it.

Bar 105

Bar Hospitality Bartender Bartending 105

Bar Magazine

APRIL 16, 2024

This new competition aims to bring together the best bartending talent from across the UK to showcase their creativity and skill in crafting innovative cocktails, with a twist. Desi Daru Culture Colliders is more than just a competition; it’s a celebration of cultural fusion and artistic expression in mixology.

Mixology 52

Mixology Vodka Bartender Bartending 52

Bar Magazine

JULY 12, 2024

THE UK’s largest bartenders organisation is hosting the search for the nation’s top cocktail maker in the return of the famed National Cocktail Competition, of which there have been more than 30 competitions since the Guild started 90 years ago. Entrants should be inspired by the UKBG heritage, founders, and its current era.

Mixologist 52

Mixologist Bartender Bartending Mixology 52

Bar Magazine

MAY 10, 2024

The industry continues to face ongoing challenges of staff retention, but with 76% of bartenders open to engaging with brands and training [1] , there is a clear opportunity for a new educational platform that helps bartenders elevate their mixed drink skills and further their careers.

Hospitality 52

Hospitality Mixology Bartender Bartending 52

Bar Magazine

MAY 30, 2024

The contest encourages new, young bartenders aged 18-27 from across the world to showcase their talent as mixologists by creating original serves with MONIN products. Entrants are encouraged to connect with fellow aspiring bartenders, explore the exquisite flavours of MONIN, and revel in friendly rivalry for a truly unforgettable experience.

Mixologist 52

Mixologist Bartender Bartending Mocktails 52

Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. This limited-edition release celebrates our brand’s legacy while opening new doors for creativity in mixology.”

Bitters 52

Bitters Rum Concierge Mixology 52

Bar Magazine

JUNE 26, 2024

Launched last year, the Heritage Cocktail competition encourages bartenders from around the UK to create a cocktail that honours the past while also incorporating modern techniques and ingredients. For more information and contact details, visit the FUNKIN trade hub. [1]

Liqueur 52

Liqueur Mixology Bartender Bartending 52

Advanced Mixology

APRIL 24, 2024

Investing in a quality cocktail kit is essential for anyone looking to elevate their home bartending experience. Pay attention to factors such as product quality, customer service, and overall satisfaction to make an informed decision.

Customer Service 52

Customer Service Mixology Bar Tools Bartender 52

Mixologists

FEBRUARY 21, 2025

Unveiling the World of Floral Cocktails Floral cocktails are experiencing a vibrant revival, transforming the art of mixology into a fragrant and visually stunning experience. By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses.

Liqueur 52

Liqueur Simple Syrup Tinctures Vodka 52

A Bar Above

APRIL 23, 2024

I don’t know about you, but since Tales this year I have been hearing about Clarified Juices on mixology blogs and craft cocktail sites all over the place. So I’m really excited to provide some of this information for you and learn myself. [Editor’s Note: This article has been updated from the original 2013 version.]

Mixology 130

Mixology Beer Bottling Bar 130

Bar Magazine

MAY 13, 2024

Giffard, renowned creators of premium liqueurs and syrups, is thrilled to announce the much-anticipated West Cup Finale, where the UK’s regional finalists will converge to showcase their exceptional talent and creativity in mixology. For more information and updates, follow Giffard on social media or visit their website.

Liqueur 52

Liqueur Mixology Signature Cocktails Alcohol 52

Advanced Mixology

OCTOBER 14, 2024

Attending events that allow students to explore flavor combinations and learn about mixology without alcoholic ingredients gives them creative outlets for their enthusiasm. More and more students are turning to yerba mate as a way to stay alert and focused throughout the day without the immense jitters that coffee is notorious for.

Alcohol 98

Alcohol Mocktails Infusions Craft Beer 98

Tales of the Cocktail

OCTOBER 19, 2023

Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.

Bar 52

Bar Bartending School Bartender Bartending 52

Tales of the Cocktail

OCTOBER 19, 2023

Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.

Bar 52

Bar Bartending School Bartender Bartending 52

Tales of the Cocktail

APRIL 5, 2024

Hendrick’s Gin , the purveyor of premium gins and peculiarly delightful libations, is thrilled to announce its renewed partnership with Tales of the Cocktail Foundation (TOTCF) to present Expedition Cocktail, a whimsical journey into the world of mixology and liquid experimentation. For further information, visit www.HendricksGin.com/.

Gin 52

Gin Tiki Mixology Hospitality 52

Bar Magazine

JUNE 26, 2024

Marco’s expertise lies in product consistency, quality, and the art of mixology. For the complete list of Regional and Category Ambassadors and information on upcoming webinars [1] [2] , please visit the respective London Competitions websites. The submission for the London Wine, Beer and Spirits Competition is now open.

Beer 52

Beer Wine Sommelier Hospitality 52