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When it comes to unexpected utility, nobody knows what really works behind the bar and what doesnt more than experienced bartenders. Whether youre a home bartender or a professional, youre bound to find some wisdom in these recommendations. Ash Miyasaki, bartender, The Let’s Go! I use it every day. Disco , L.A.
Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.
Unsurprisingly, different bartenders tend to prefer different styles of whiskey in their Hot Toddies. Sweet or spicy, mellow or hot, here are 11 bartender-recommended whiskeys for your next Hot Toddy. ” Valerie Diehl, bartender, Wildweed , Cincinnati “I personally love a good Irish whiskey like Slane for a Hot Toddy.
Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leadingbartenders across the globe. Just like Grand Marnier.
Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Which vodkas do they consider best for mixing drinks? We love it.
Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, leadbartender for Bar Podmore in Honolulu. “It At Seattle’s Zig Zag Café , bartender Eli Hetrick uses pandan syrup to make his Passion Fruit Colada, pairing pandan with passion fruit and coconut.
Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.
If a cocktail or technique goes viral among the social media app’s estimated 145 million American users , it’s almost inevitable that bartenders will get flooded with requests for whatever the trend is, even if nobody knew it existed the week before. Bartenders typically tolerate such shenanigans with grace and aplomb.
Bartenders can simplify this process, which makes perfect sense. With that in mind, we asked 11 bartenders what new bourbons have found a home at their watering holes. Some are new to market and some are new to the bartenders themselves, but either way, there’s plenty to love here. Great for shaken and stirred drinks, it’s 115.1
In some cases, a vodka imbued with a little flavoring can even be a bartender’s friend, whether that flavoring comes straight out of the bottle or through something fancy like an infusion. Skilled bartenders can identify these singular properties and use them to their advantage. But which brands are beloved behind the bar?
That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. It stands up well with amaro in sour drinks, and I even infused freshly popped popcorn into it for our savory crackerjack Manhattan on the menu. Alex Taylor, leadbartender, Bethany Beach Ocean Suites , Bethany Beach, Del.
Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leadingbartenders across the globe. Just like Grand Marnier.
Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leadingbartenders. As with last year, the entrants will be free to impart their own style on the competition, utilising their talents and knowledge to enhance and develop on the profile of the spirits and their flavours.
Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Notes Alicia Russell, leadbartender at Panzano in Denver, CO, created this recipe. Sherry ½ oz. Yellow chartreuse ¼ oz.
Bartenders face the same question when a brand rep drops in and introduces them to a new expression. We recently reached out to 22 bartenders to see which new (and new-to-them) bottles they were into lately. Evan Flynn, head bartender, Death and Co. Claudia Lara manager/head bartender, Rogue Bar , Queens, N.Y.
The barstool in front of a bartender is the best spot to sit at any bar and restaurant. Recently, at my go-to neighborhood restaurant, République , leadbartender Thomas Eslinger showed me his newly acquired bottle of Settemmezzo.
Bartenders incorporate herbal infusions or housemade mignonettes, opt for gin or vodka bases, and experiment with proportions. Leadbartender Curtis Jantos recipe is thrown repeatedly between mixing tins to chill and aerate the cocktail, which he feels develops the herbaceous and citrus notes of the drink. 2 1/2 oz.
There was also 10 Years, 55 Seconds, a coffee cocktail made with coffee-infused Russells Reserve 10 Year Old Bourbon, Grand Marnier, Punt y Mes, and a Frangelico foam. Field, noted former bartender of Pariss Bar Hemingway. Last winter, the distillery hosted a holiday, Parisian-themed pop-up; called Le 46, it was helmed by Colin P.
House-made peach-infused bourbon oz. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker. Notes Heather Blanchard, leadbartender at The Pool Club at Virgin Hotels, created this recipe. Fresh lemon oz. Simple syrup oz.
Its that intriguingly interwoven and somewhat contradictory combo consistency infused with evolution and a dash of romantic nostalgia that lends the solera technique its alchemic je ne sais quois. Alexandria Bowler , leadbartender at Emerils in New Orleans , says she has a soft spot for Spanish brandies produced with a solera system.
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