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Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!
Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails. Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others. Its nothing new to the spice game, or is it?
Some of the worlds most iconic cocktails employ whiskey as their base liquor. So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. The fresh rosemary and ginger syrup give it an earthy, aromatic depth, while the whiskey ties it all together with warmth and richness.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Vanilla syrup Ingredients 1000 grams simplesyrup 5 grams vanilla Preparation Blend all ingredients. “I Chili Vodka 1 oz.
In just under two years since launch, they have also already won over 32 awards and accolades, including the Pro%f 2023 Century Award and Chilled 100 Bartender Choice Gold Award. They are available via online liquor delivery apps in almost every state as well. SimpleSyrup ½ oz. El Cristiano XR Extra Reposado 1 oz.
Erin Walsh is lead bartender at Muchacho , an all-day taco shop in Atlanta. You’ll find yourself feeling nostalgic of summer nights with the throwback deliciousness of the melon liquor. Print Mary Jane Course Drinks Keyword coconut liqueur, Frozen limeade, gin, Midori, pineapple, Simplesyrup Ingredients 1 ½ oz.
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. Gin is a liquor thats made from neutral grain spirits that are flavored with a variety of botanicals, one of which must be juniper. Today the Gimlet is better known as a mix of gin with lime juice and simplesyrup. What is gin?
Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. In your local liquor store and online, you’ll find a wide array of bitters. In the US, a beverage with less than.5%
Now, don’t expect it to taste like actual liquor. However, if you wanted to add even more sweetness (and you don’t mind the sugar) to a slightly spicy ginger beer, you could add 1 oz of simplesyrup. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simplesyrup Ingredients 1 ½ oz. Simplesyrup ½ oz. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe.
Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. And with warmer weather officially around the corner, who isn’t in the mood to add a new rum or two to their liquor cabinet? Mike Ross, bartender, Gravitas , Washington, D.C. But if I had to pick one, it’s Rhum J.M.
You don’t need any fancy bartending skills or hard-to-find ingredients. Everything in this drink is pretty common at most liquor stores, and you don’t even need a shaker—just a glass and a spoon. If you can’t find vanilla schnapps, vanilla vodka or a splash of vanilla extract (with a little extra simplesyrup) can work in a pinch.
There are dozens of shooters poured out by bartenders nationwide, and while you might recognize their names, knowing what’s actually in them is another question. This means the shot is a bit of a choose-your-own-adventure situation, with many bartenders and home drinkers touting different versions of the build.
There are cannabis bartending bibles available, complete with drink recipes and other valuable knowledge, but there’s also the possibility of creating something new. He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My He echoed Belman’s advice. Start slow.
The day I graduated from college I was fortunate enough to already be working my dream job, bartending at New York’s Booker and Dax. From Backbar to Cocktail Beyond the spirits list handed to guests, backbar choices become the palette of flavors from which bartenders create drinks. So how does one build a purpose-driven backbar?
That said, it’s just as simple to produce a perfect punch, and we’re here to provide you with the centuries-old, bartender-approved template to help you do so. If taking the tropical route isn’t your speed, go with something more neutral like simplesyrup or honey syrup, which pair with just about any spirit.
The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. Example : My husband was lucky enough to find a few dusty bottles of Green Chartreuse way up top on a local liquor store shelf at a not-unheard-of market price of $70. 75 ounce London Dry Gin.75
Professional bartenders know that sour cocktails are some of the most flavorful – yet difficult to truly master – alcoholic beverages. On its face, the sour cocktail sounds simple to prepare: Combine the three primary ingredients to a cocktail shaker, add ice, and serve. Sounds simple, right?
The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. s House Spirits Distillery, Aviation Gin is the brainchild of distillery co-founder Christian Krogstad and bartender Ryan Magarian. Founded in 2006 at Portland, Ore.’s
That said, it can also produce phenomenally rewarding results—there’s a reason the hippest bar on your block has micro-barrels with cocktails on constant rotation, and why this is the brainchild of one of the industry’s best bartenders, Jeffrey Morgenthaler, of Clyde Commons in Portland, Oregon. So, where to start?
You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Rum also makes an excellent choice in place of the standard liquor in many classic cocktail recipes! Cocktail syrups DIY simplesyrups made with fruits or spices (or both!)
Many bartenders and mixologists prefer making their own bitters, experimenting with various ingredients and techniques to create their signature blends. They come in a distinctive oversized bottle with a yellow label and are widely available in most liquor stores.
Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, opinions, anecdotes, and recipes. And at some point during the process, she usually asks me for a bottle of liquor. Whereupon there is a discussion: What sort of liquor should go with cranberries, sugar, and spices? That’s right.
Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! Gin fan: Our resident bartender, Rob, often reaches for Drumshanbo gunpower gin. Vodka connoisseurs : Grab a bottle of vodka from Loft & Bear.
No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. You can even pair it with a nice bottle of liquor (like this bourbon gift set from Angel’s Envy ) or our 4-piece set (or both!) Which means…it’s almost the holiday season.
Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. He assumed, I suppose, that bartenders would simply use whatever fresh fruit was available—or just whatever they already had on hand. Instead of rich simplesyrup, I swapped in a 3:1 honey syrup.
Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles. Both spirits are brightened with the addition of lemon juice, sweetened with some simplesyrup, and balanced by a hit of Angostura.
Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I Sotol cocktails are one of the NRA’s emerging trends.)
The Cooper Union was created by one of this newsletter’s heroes, bartender Phil Ward, during the early days of Death & Co. Like most of Ward’s creations, it’s deceptively simple — an easy-to-make mix of high quality Irish whiskey , St. So many recipes! Become a paid subscriber, and never miss a drink.
To make a single serving of an Old Fashioned cocktail, you need: 2 ounces of bourbon 1 teaspoon of simplesyrup 2 to 4 dashes of bitters 1 teaspoon of sugar An orange peel or cherry, for garnish Combine the simplesyrup, sugar and bitters in a glass. Fill the glass with ice and stir.
To make a single serving of an Old Fashioned cocktail, you need: 2 ounces of bourbon 1 teaspoon of simplesyrup 2 to 4 dashes of bitters 1 teaspoon of sugar An orange peel or cherry, for garnish Combine the simplesyrup, sugar and bitters in a glass. Fill the glass with ice and stir.
Copyright A Bar Above We already offer our Mocktails Masterclass , which is great for bartenders and people with some experience, as you learn to make your own non-alcoholic bases. No matter your reason for wanting to make liquor-free beverages, Mocktails 101 , is the perfect place to start. Sorry, but I call it like it is.)
Charles Sour Course Drinks Keyword aquafaba, bourbon, lemon, peach, red wine, Simplesyrup Ingredients 2 oz. Simplesyrup oz. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker. Simplesyrup oz.
As such, a handful of their drinks as well as those from bartenders who came after them employ many base spirits other than rum, like gin, tequila , bourbon, and even Chartreuse. The simple highball consists of tequila, lime juice, crme de cassis, and a splash of ginger beer, making it a refreshing respite from its rum-based cohorts.
Today we're demystifying the process of adding fresh fruit flavors to your favorite liquor and I'm sharing my top tips on how to get the best flavor fast. Why infuse your liquor? About fifteen years ago, I made my first liquor infusions for a July 4th party. Because it's fun! My favorite fat wash? Cocoa butter!
Virgin Cucumber Mojito Prep Time: 7 minutes | Skill Level: Easy Fresh mint leaves 1 oz lime juice 2 cucumber slices Soda water Simplesyrup Method: Muddle mint and cucumber, add ingredients, top with soda [Continue with 8 more detailed recipes.] A: Most well-stocked liquor stores now carry alcohol-free alternatives.
Virgin Cucumber Mojito Prep Time: 7 minutes | Skill Level: Easy Fresh mint leaves 1 oz lime juice 2 cucumber slices Soda water Simplesyrup Method: Muddle mint and cucumber, add ingredients, top with soda [Continue with 8 more detailed recipes.] A: Most well-stocked liquor stores now carry alcohol-free alternatives.
A few years later, I received a substantial investment from a big liquor conglomerate to launch my own line of non-alcoholic drinks. Bartenders do f*ck things up,” says Derek Brown, Washington, D.C.-based She was served a drink full of bourbon anyway. “I I was so upset and so triggered,” she says.
When hosting a college party, drinks often fall into one of two categories: light beer or whatever cheap liquor was on sale. They are easy to prepare in advance, require minimal bartending, and set a more festive tone without raising your budget. Both are functional options, but neither adds much character to your event.
For the julep is part ceremony, tradition, and regional nostalgia; part flavor, taste, and aroma; and only by definition liquor, simplesyrup, mint, and ice. Indeed, most Mint Juleps are not made with care by the best bartenders, but produced quickly, almost assembly-line style, for the race day masses. It is all delight.
Our comprehensive guide showcases creative ways to blend the antioxidant-rich properties of green tea with premium liquors for sophisticated, health-conscious cocktails that impress both casual drinkers and seasoned mixologists. oz simplesyrup 0.5 Matcha Gin Fizz 2 oz gin 1 tsp matcha powder 0.75
Beyond basic equipment, aspiring home bartenders should consider specialized tools to expand their repertoire. Bartenders at bartenderschool emphasize the importance of using high-quality components like fresh citrus, herbs, and spices to enhance the taste profile of drinks.
Impress Your Guests Serving up custom-infused cocktails is a surefire way to elevate your home bartending game and wow your friends and family. Store in a cool, dark place, such as a pantry or liquor cabinet. You can ensure that your infused spirits are crafted with transparency, quality, and your personal preferences in mind.
By leveraging the unique properties of these functional ingredients, bartenders are able to design cocktails that can deliver a wide range of benefits, from enhanced focus and energy to improved relaxation and stress management. Some bartenders and mixologists also offer their own tinctures, syrups, or infusions for sale.
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