Imbibe Magazine

JUNE 30, 2025

Across the country, bartenders are stocking lowboy coolers with farmstands’ worth of herbs and vegetables to create seasonal, savory drinks. Remove the fronds from the stems (discard the stems) and add to a blender along with the lemongrass and 1 quart of 2:1 simple syrup.

Infusions

Chilled Magazine

FEBRUARY 24, 2025

New York City based Chilled 100 bartender and influencer, Laura Pica, tells Chilled about her background in the food and beverage industry and what she is up to now. Email: nycraftcocktails@gmail.com What inspired you to become a bartender? Who has been most influential in your development as a bartender? Its worth every penny.

Bartender

Chilled Magazine

JUNE 6, 2025

Los Angeles Bartender Michael Lebron (@aliastheaddikt) creates Patio Daddy-O and Tropical Treehouse using Ole Smoky Moonshine to honor National Moonshine Week (June 1-June 7). “I wanted to capture the feeling of a hot summer day in the countryside. Wrap around porch with the bench swing and a mason jar of sweet tea in hand. Lemon Juice.5-1

Bartender

Chilled Magazine

APRIL 3, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Simple Syrup oz. Add to mixture.

Bartender

Chilled Magazine

JUNE 10, 2025

Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. Sage Simple Syrup Preparation Add all ingredients and shake with ice. World Gin Day is June 14th. Plymouth Gin Original Strength 3/4 oz. Yuzu Super Juice ½ oz. Add ice and shake.

Gin

Chilled Magazine

MARCH 23, 2025

The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar , offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaa. Simple Syrup 2 dashes Regan's Orange Bitters Preparation Shake and pour over fresh cube in rocks glass.

Simple Syrup

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Raspberry Simple Syrup oz. Patron Silver oz. Raspberry Pure 1 oz. Coconut Milk oz. Vanilla Extract oz. Prosecco 1 oz.

Simple Syrup

Chilled Magazine

FEBRUARY 1, 2025

Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails. Now, lets get behind the bar- by starting simple: a dash of cinnamon to your go-to syrup recipe can add a cuddly kick to even the stiffest Old Fashioned. Add garnish and serve.

Simple Syrup

Chilled Magazine

FEBRUARY 5, 2025

Cheeky Espresso Syrup is redefining how bartenders approach Espresso Martinis and coffee-based drinks. The brainchild of experienced innovator April Wachtel, the syrup was designed to tackle challenges like achieving the perfect foamy cream and reducing the need for multiple ingredients in complex cocktails.

Simple Syrup

Chilled Magazine

FEBRUARY 4, 2025

You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simple syrup, draining away the sediment and letting it sit for 30 minutes. of your cinnamon syrup. to combine with oz. dark Jamaican rum, oz.

Tiki

Chilled Magazine

JULY 16, 2025

The tequilas are designed with bartenders in mind and versatile enough to work in a wide range of drinks. A great option for summer, the Loca Loka Cooler chills you down with Blanco, coconut water, lime juice and a touch of simple syrup. Look for it on backbars across the country.

Tequila

Bar Magazine

JUNE 23, 2025

Multi-award winning bartender Jason Crawley will be making an exclusive tour of some of the best bars in Edinburgh, Glasgow, Manchester and London to launch his eponymous Bartender Syrups. No RSVP is required from either bartenders or any trade media. Join Crawley for a cocktail? www.crawleys.com.au www.crawleys.com.au

Simple Syrup

Chilled Magazine

JULY 7, 2025

Bob sees bartending as more than just mixing drinks; it’s about creating an atmosphere where guests feel comfortable, cared for, and part of something special. Mixed with a little sherry and some simple syrup, you have an almost clear whiskey-based espresso martini that will make your toes curl, in a good way.

Craft Cocktails

Chilled Magazine

JUNE 26, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. Life was life-ing and I was in a very dark space.

Vodka

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

Gin

Chilled Magazine

SEPTEMBER 18, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The post The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila appeared first on Chilled Magazine.

Tequila

Chilled Magazine

JUNE 24, 2025

It was created back in 1957 by Hawaiian bartender Henry Yee—the same guy who gave us the Banana Daiquiri and made tiny cocktail umbrellas popular. Simple Syrup Preparation Combine all ingredients and ice to a shaker. The post BACARDÍ Blue Hawaii appeared first on Chilled Magazine. Pineapple Juice 1/2 oz.

Simple Syrup

Chilled Magazine

JULY 9, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. simple syrup 1/4 oz. Chopin Potato Vodka 3/4 oz.

Vodka

Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.

Gin

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. fresh lime juice ½ oz.

Gin

Chilled Magazine

MARCH 13, 2024

Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!

Bartender

Chilled Magazine

OCTOBER 30, 2024

Amber Archer was inspired to pursue bartending after realizing, as a 20-year-old floor manager, that she lacked bartending skills due to her age, which motivated her to learn about classic cocktails. She began bartending immediately after turning 21 and developed a passion for the beverage industry. Absolutely!

Bartender

Chilled Magazine

JUNE 17, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. “Sweet and Spice and everything nice!”

Vodka

Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Vanilla syrup Ingredients 1000 grams simple syrup 5 grams vanilla Preparation Blend all ingredients. “I Chili Vodka 1 oz.

Tequila

Chilled Magazine

OCTOBER 2, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills.

Tequila

Imbibe Magazine

MAY 8, 2024

A new favorite for bartenders everywhere, sotol cocktails are the perfect next step for fans of mezcal-based recipes. Superclean Basil simple syrup and an absinthe rinse add herbal complexity to this sotol Margarita. The post 6 to Try: Sotol Cocktails appeared first on Imbibe Magazine. Here are a few to try.

Simple Syrup

Chilled Magazine

DECEMBER 13, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine.

Rum

Chilled Magazine

JULY 2, 2024

Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Mezcal , Rum Papa-Legba by Bartender Saeed “Hawk” House Ingredients.75 Simple Syrup (1:1) 3 oz. Rum , Sparkling Wine Bubly Blitz by Bartender Tiffanie Barriere Ingredients 2 oz.

Simple Syrup

Chilled Magazine

OCTOBER 21, 2024

Sagamore Spirit is an imbibable reminder of how much fun bartenders can have with Maryland rye behind the bar. And, sometimes, that fun can also be as simple as getting back to the basics and making a good classic cocktail—a little homage to the traditional energy of Maryland rye itself. Honey Simple Syrup* 1 oz.

Simple Syrup

Chilled Magazine

SEPTEMBER 1, 2024

Coco Lopez is so rich in flavor that when bartenders craft their cocktails there is no need to use a lot. simple syrup ¾ oz. The post Celebrate World Coconut Day with Coconut Collins appeared first on Chilled Magazine. Gin Coconut Collins by Erin Rea - Dripping Springs, Texas Ingredients 2 oz. Waterloo No. 9 Gin ¾ oz.

Simple Syrup

Chilled Magazine

MARCH 19, 2024

While I am not a bartender, I think color should be a factor used to indicate Spring. We recently collected these recipes from some of our favorite bartenders. Simple syrup Preparation Combine in a shaker with ice and shake until well chilled. simple syrup 2 tsp. Lemon juice ½ oz. Orange juice ½ oz.

Simple Syrup

Chilled Magazine

JUNE 25, 2024

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. simple syrup ¾ oz. The post 3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day appeared first on Chilled Magazine.

Brandy

Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Simple Syrup 3 drops Saline Solution 1 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine.

Simple Syrup

Chilled Magazine

SEPTEMBER 18, 2024

Advice for bartenders To make a name for yourself in the industry, showcase your personality through branding, and don’t be afraid to stand out. Investing in your education demonstrates dedication and sets you apart as a knowledgeable and skilled bartender. Honey Bush, Mandarin, and Orange Tea Simple Syrup 2 oz.

Bar

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. appeared first on Chilled Magazine.

Simple Syrup

Chilled Magazine

JANUARY 30, 2024

Over a steak and fish dinner, the bartenders enjoyed various cocktails crafted with Knappogue Castle single-malt Irish whiskey. The ELEVATE dinner version boasted Knappogue Castle whiskey, Earl Grey tea, bergamot liqueur, and lavender simple syrup. And to pair with dessert, guests were served a chai’rish coffee.

Whiskey

Imbibe Magazine

APRIL 29, 2024

Today, the increasing stateside appreciation for Spanish wine and Basque cuisine may be responsible for the reappearance of the Kalimotxo on menus, and bartenders are using the classic flavor combo as just the starting point. Sherry Cherry” Syrup Fill a 1-quart container almost to the top with dried sour cherries (about 500 grams).

Simple Syrup