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Bar Cart Essentials: Create a Stylish Home Bar Setup

Mixologists

Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Crafting cocktails requires the right tools. Coupe glasses add vintage charm to champagne or classic cocktails. Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers. Bitters like Angostura add complexity.

Bar 52
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Ultimate Cozy Fall Cocktails: Warm Spices & Seasonal Flavors Masterclass Unveiled

Mixologists

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H3: Cranberry & Rosemary Old Fashioned: A Festive Fusion – A Tart and Herbal Delight Muddle fresh cranberries and rosemary with sugar and bitters. Use a high-quality vodka and top with ginger beer.

professionals

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Chilled 100 Bartenders Craft Locally Inspired Cocktails using Templeton Whiskey

Chilled Magazine

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

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The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past

VinePair

To steer the cocktail program at the reborn Peacock Alley, the hotel turned to renowned bartender Jeff Bell, who owns PDT, one of the bastions of the modern craft cocktail era in New York. Bell was tasked with coming up with 20 cocktails each for Peacock Alley and Lex Yard.

Liqueur 69
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Where to Drink in Bellingham, Washington

Imbibe Magazine

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. Goods Local Brews “Bellingham is a beer town, with an exceptional amount of excellent microbreweries, so it’s hard to pick among them,” Donohue says.

Pub 247
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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Photo by Jonathan Borba via Unsplash TRENDS IN ALCOHOL-FREE COCKTAILS At one time, being the designated driver or a sober companion meant only getting to select from sugary soft drinks, juice, tonic or soda water, lousy coffee, or tap water (maybe sparkling water if you’re lucky). So, too, are craft mocktails.

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