This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Craftingcocktails requires the right tools. Coupe glasses add vintage charm to champagne or classic cocktails. Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers. Bitters like Angostura add complexity.
That's autumn, a sensory symphony we can capture and savor in a well-craftedcocktail. H3: Cranberry & Rosemary Old Fashioned: A Festive Fusion – A Tart and Herbal Delight Muddle fresh cranberries and rosemary with sugar and bitters. Use a high-quality vodka and top with ginger beer.
Our Chilled 100 Bartenders embrace the art of craftingcocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.
To steer the cocktail program at the reborn Peacock Alley, the hotel turned to renowned bartender Jeff Bell, who owns PDT, one of the bastions of the modern craftcocktail era in New York. Bell was tasked with coming up with 20 cocktails each for Peacock Alley and Lex Yard.
Donohue notes that the beer scene has matured considerably, but the city’s craftcocktails are still in their infancy, though the enthusiasm is there. Goods Local Brews “Bellingham is a beer town, with an exceptional amount of excellent microbreweries, so it’s hard to pick among them,” Donohue says.
Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE.
Photo by Jonathan Borba via Unsplash TRENDS IN ALCOHOL-FREE COCKTAILS At one time, being the designated driver or a sober companion meant only getting to select from sugary soft drinks, juice, tonic or soda water, lousy coffee, or tap water (maybe sparkling water if you’re lucky). So, too, are craft mocktails.
Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. But really, a vermouth this iconoclastic is built for fresh cocktail adventures. Del Professore, which emerged from Italy during the current cocktail boom, demonstrates how much beauty can still be found in traditional styles.
Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.
Hiking for cocktail ingredients or even digging around in the backyard might not appeal to every craftcocktail enthusiast. Need a quick guide to basic fermentation, mead making, beer brewing? And the cocktails themselves, once the ingredients are collected and refined, are pretty straightforward to make.
This set includes both eye dropper and sprayer attachments , so a pro bartender or master cocktail enthusiast can use the same bottle of contents for different techniques. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. SUPER LONG COCKTAIL MUDDLER “A bar tool?”
Bartending in most modern restaurants and craftcocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craftcocktail bars.
I’ll go to lengths to describe the way it makes me feel and especially the way it performs in craftcocktails. Whiskey cocktails? Don’t look away; it’s perfectly acceptable to mix cocktails with whiskey. By the way, if you’ve enjoyed a whiskey smash or a mint julep, you’ve had a whiskey cocktail. Add the bitters.
This was many years ago, before I’d learned the hard way that there are some bars where it’s just not worth ordering a cocktail, because serving well-made cocktails is not why these bars exist. But there are establishments where you’re better off ordering a beer or a whiskey. (Or I ordered a beer.
Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craftcocktails. ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass.
Those of us who appreciate the finer things in life understand the allure of a perfectly craftedcocktail. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. Add ice, stir gently and garnish with an orange twist.
Those of us who appreciate the finer things in life understand the allure of a perfectly craftedcocktail. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. Add ice, stir gently and garnish with an orange twist.
A dash of orange bitters here and you've got yourself a cocktail that's like a refreshing breeze on a hot day. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins. 3 Top Cocktails With Orange Juice and Rum Rum and orange juice come together like sand and sea—perfectly.
While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.
Badger Bevs Sparkling Grapefruit Newer to market shelves, Badger Bevs launched in 2022, created in partnership with bartender Jillian Vose (Dead Rabbit, Death & Co) and featuring tonic water, club soda, and ginger beer all meant for mixing. Sweeter overall than some of the others, it’s balanced by a note of bitter pith.
Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! He can create lots of cocktails– and show off his knowledge when you come to visit. He also has a holiday cocktail book that you should check out.
SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters.
Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craftcocktails or enjoyed on the rocks. “I rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.
Ten years ago, Vodka Sodas weren’t the kind of drink you ordered at the bars that made East Village the soul of New York City’s globally influential cocktail scene. They were a bitters bar with no juices or sodas, and this allowed guests to experience a new take on cocktails. This shift may look surprising on the surface.
At that time a bottle of gin was cheaper than a bottle of beer. In British Royal Navy gin was used as an additive to decrease the bitter flavor of quinine, which was used to prevent malaria of England's sailors. It's been re-embraced as a cult and craftcocktail ingredient. This period is known as Gin Craze.
When hanging out with friends in Manhattan or Brooklyn back in 2012, you were lucky to find a ginger beer. That’s why we’re “booze-free craftcocktails.” But making a craftcocktail infused with that—we were the first people to do that. There was no alcohol alternatives industry. Can it be more fun?
ALCOHOL ALTERNATIVES GINGER BEER AND FLAVORED SODA WATERS Beginning with the easiest option, when you would normally grab a cocktail, grab a carbonated option like La Croix or ginger beer instead. Julia also wrote a great article a few months ago about non-alcoholic bitters if youre curious about other options.
Its rustic charm, complete with wooden decor and vintage neon signs, is the perfect backdrop for a cold beer or craftcocktail. Favorite thing(s) to order: The Old Fashioned; a classic cocktail made with bourbon or rye whiskey, sugar, bitters, and a twist of citrus.
This relentless pursuit of quality is central to the venues identity, providing guests with unforgettable experiences, whether through a close shave or an expertly craftedcocktail. Grand Marnier 2 dashes Scrappys Orange bitters 1 dash Angostura Bitters Preparation Stir well. Smoke the glass with cherry wood.
Rum Most Thankful by Kristan Arnold - @the_unlucky_bartender Ingredients 8 pieces whole clove 8 pieces fresh cranberries 1 cube pure cane sugar 2 dashes orange bitters 1/4 oz fresh lemon juice 1/2 oz organic Cranberry juice 1.5 Top with ginger beer, stir and garnish with your fresh thyme. More food, more cocktails and more laughs!!
While dessert cocktails can sometimes overwhelm their base spirit, here the bourbon’s character remains central, with its high-rye spiciness providing perfect balance to the sweeter elements. The combination of traditional Angostura and chocolate mole bitters creates remarkable depth, while the expressed orange oils brighten the finish.
When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. It’s bitter, bright, and boozy, and paired with the salty, crunchy kombu celery, it’s the perfect drinking experience.
This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness. A Milano Torino is usually vermouth and red bitter (like an Americano without the soda) but is infinitely modifiable with different bitters besides Campari, Aperol , or Cappelletti. Like us bartenders always say, bitter is better.”
It is exceptionally difficult to craftcocktails that are complex, delicious, and memorable without alcohol. The effect of alcohol can even help mask when a cocktail isnt perfectly balanced. In a bar setting, price points provide an additional layer of difficulty for non-alcoholic cocktails.
Quick Navigation Introduction to Mixology Essential Tools & Equipment Basic Techniques Must-Know Cocktail Recipes Expert Tips & Troubleshooting Building Your Home Bar Safety & Best Practices FAQs Introduction to Mixology Mixology is more than just mixing drinks—it's the art and science of craftingcocktails.
You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. We’ll cover everything from perfecting a mimosa to crafting drinks with fresh fruit peels. A dedicated seating area nearby encourages relaxation and socialization while enjoying the craftedcocktails.
The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully craftedcocktail itself. Matcha is the star player in our mindful cocktail creations, offering a versatile canvas upon which we can paint a multitude of aromatic and flavor experiences. Strain into a chilled coupe glass.
The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully craftedcocktail itself. Matcha is the star player in our mindful cocktail creations, offering a versatile canvas upon which we can paint a multitude of aromatic and flavor experiences. Strain into a chilled coupe glass.
The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. bitter and sweet, savory and floral) Timing the addition of ingredients to layer the effects (e.g.,
The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. bitter and sweet, savory and floral) Timing the addition of ingredients to layer the effects (e.g.,
Whether you're hosting a festive gathering, attending a cozy get-together, or simply seeking a moment of festive tranquility, a thoughtfully craftedcocktail can truly elevate the holiday spirit. Fear not, cocktail enthusiasts everywhere! oz Spiced Apple Simple Syrup, 2 dashes Angostura Bitters, Orange Peel for garnish.
Desert glamping offers an unparalleled blend of adventure and luxury, and what better way to elevate this experience than with expertly craftedcocktails? The answer lies in crafting the perfect desert glamping cocktail kit – an oasis in a pack.
The Cocktail Shaker: Chill and Combine Like a Seasoned Pro The Cocktail Shaker is an absolutely indispensable tool for craftingcocktails that demand thorough chilling and the seamless combination of ingredients that naturally resist emulsification, such as vibrant fruit juices, rich dairy cream, and delicate egg whites.
Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely craftedcocktails.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content