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I can’t believe beer and spirits makers are still doing s**t like this. But apparently Spirit Water - the brewery and distillery in suburban Cary owned and operated by Tim Kovac , the creator of Not Your Father’s Root Beer — thinks it’s perfectly fine to promote a vodka called … Panty Dropper.
Likewise, there is a growing recognition for brands that have long championed inclusivity, staying ahead of the curve in promoting these values. Below, you’ll find two of their delicious cocktails using Lucky Saint, The UK’s #1 dedicated alcohol-free beer! Vanilla and Lucky Saint Beer reduction* Ingredients: 660 ml. Sugar 100 g.
Whether the holiday falls on a weekday or weekend, it’s the perfect opportunity to boost sales with a special restaurant promotion or event. Patrick’s Day Promotion Ideas We’ve come up with ideas that are a little different from your standard St. Irish Whiskeys Offering a promotion on Irish whiskey is another unique draw.
Attorney Mark Kocol has been a hands-on owner, handling brewing, bottling, delivering sixtels, you name it. Shaw Local has a big list of local craft beer festivals taking place around the ‘burbs in the coming months, just in case we miss some of these in future Friday emails. and they want your help in naming it.
The beer industry’s struggles have continued this past year as consumers gravitate to spirits and cocktails and ready-to-drink (RTD) beverages, more of which seem to hit the market each week. But among the people whose drink of choice is beer, what are the favorite brands today? To commemorate its 195th anniversary, D.G.
With 29 calories, it is an alcohol-free beer brewed to remove alcohol with 0% ABV and continues Anheuser-Busch’s commitment to offering consumers meaningful brand experiences while promoting choice, moderation and responsible consumption, the company says. bottles in March 2025, wherever Michelob Ultra is sold.
Ashwni Kumar Goela has been promoted to the post of Vice President Operations at Radisson Blu Plaza Delhi and as Area General Manager at Radisson Hotel Group. Previously, Ashwni held the position of Area General Manager for Delhi (NCR) and General Manager at Radisson Blu Plaza Delhi Airport. deep off the Swedish coast.
United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. My tip is to mix those two together in a 100ml bottle before you go through security. The airline’s customers enjoy more than a million bottles of Champagne each year. “In
Unlike tech or travel, the alcobev industry lacks a centralised platform to guide consumers through the vibrant world of spirits, wines, and beers. Beyond the Bottle LivCheers.com caters to the evolving preferences of Millennials and Gen Z, who seek more than just a drink—they crave knowledge, stories, and experiences.
But at the Spoetzl Brewery in Shiner, Texas, the vast majority of sales come from a very different beer style. Seven out of every 10 beers we sell is Shiner Bock,” says Nick Weiland, the brewery’s brand director. Although the dominance of India Pale Ale has led to memes, rants, and Reddit posts about craft beer’s homogeneity, the U.S.
This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails. Overall, 33% of Americans said they had spent $50 or more on a bottle of alcohol in 2022, against just 24% in 2021. Premiumization is most notable in spirits.
Beer business in India is underdeveloped by any reckoning.The millstone around beer’s neck in India is really the perception that it is similar to and an add-on to liquor. Also, having the same retail structure for beer and liquor is an issue. Beer is globally the most dominant form of alcoholic beverage.
Canadian beer continues to resonate with U.S. A number of factors fuel the enduring strength of Canadian beer in America. A number of factors fuel the enduring strength of Canadian beer in America. Of course, much of that growth is made up of the explosive rise of Mexican beers. Why is this? Canadian itself was up 3.2%
There’s no shortage of cheap beer out there, but 6-packs that hover below the $1 mark are practically unheard of. And while it may sound like an urban legend that one uncle likes to tell when he reminisces about his college days, it turns out such a beer did, in fact, exist. The Pabst-owned brew clocked in at 3.2 Even in the ‘70s, G.I.s
The impulse to promote lesser-known juice isnt unique to the wine industry, but producers embracing and acting upon that impulse certainly is. Take the beer industry by comparison: Some brewers may want to make funky saisons and offbeat pilsner styles, but they still make IPAs because thats what the people want. Tune in for more.
That new phenomenon is called “splitting the G,” in which drinkers try to swallow enough beer on their first drink that the line between liquid and foam ends up halfway through the “G” of the Guinness brand on the glass. You’re not really enjoying the beer properly. You’re not really enjoying the beer properly. 4 quickly hit 1.3
Smith Creek Village features the South Falls Caf, a fast-casual eatery located near the South Falls trailhead and The Big Leaf Market & Grill, a full-service restaurant with locally sourced meals, grab-and-go items, beer and wine and shaded outdoor seating areas surrounded by the parks natural beauty. Ten Falls Supply Co.,
The chain has also rolled out a standardized backbar program that includes spirits outside of the specialty cocktails, with a focus on high-velocity bottles that consistently deplete in its system, Hagen adds. Drink prices range from $12 to $14. Some of the fast-moving spirit brands at Walk-Ons include Titos, Makers Mark and Casamigos.
Brewing , not to mention the feat of creating a new beer style, the beginning of Derek Gallanosa’s brewing journey was something of a pivot. It was a choice that involved sacrifice, and the beer world is better for it. “I Six months later, he got promoted to a brewing position. This feature is part of our 2024 Next Wave Awards.
These barrels have normally been used to mature a different spirit, wine, or beer. Bottled at 115 proof (57.5% 15 STARS is a Kentucky-based blender that sources the finest casks of American whiskey and bourbon from Kentucky and Indiana for blending, finishing, and bottling. There is no minimum “finishing” period for a bourbon.
This bright concoction of ginger beer, vodka, lime and soda in its distinctive copper vessel might not garner the media love of its posher, pre-Prohibition counterparts — except perhaps that time word got out that it’s Oprah Winfrey’s favorite cocktail. The global ginger beer market is expected to reach $7.94 billion this year, up 7.6
While it’s usually a time when big beer and alcohol companies put their marketing dollars to work in an attempt to strike a chord with the masses, this year, we only got four beer ads this year— two before Usher’s halftime performance, and two after. It may make us want to cop a Messi jersey, but does it make me crave the brand’s beer?
Richard Woodard July 1, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook A bottle of Imperial Blue Light whisky for sale at a store in the Philippines in August 2022. De Beauregard sees this in Pernod Ricard’s own consumer research. And all of these – including agave – now have their domestic equivalents.
Since 2021, I’ve closely followed the non-alcoholic (NA) beer space and witnessed the rise of small-to-medium-sized breweries crafting their own NA beers, often serving them locally or in taprooms, with some even expanding into national distribution. Their Red Martian IPA and West Coast IPA are among the best I’ve had.
Within this dynamic landscape, different verticals of the alcobev industry, including bottle manufacturers, label producers and alco-beverage producers are taking deliberate strides to reduce their carbon footprint. Does anybody know that how many times you can reuse a glass bottle? kg of carbon dioxide emissions.
There were heists and high-speed chases over stolen Champagne , drunk animals and tequila bottles filled with liquid meth — and that’s just the beginning. Mexican Officials Discover Nearly 12,000 Tequila Bottles Filled With Liquid Meth Credit: Semar Yes, you read that right. We love to see it.
Beers now come from thousands of small breweries and in a huge variety of styles. That’s a primary reason that Millennials have gravitated to beer and spirits rather than wine. A high-end beer or a craft cocktail at a restaurant can cost the same as a glass of ordinary wine.
While some of the labels you’ll see are fictional creations like Heisler Beer , many productions elect to keep a stronger semblance of reality by incorporating products viewers could feasibly purchase for themselves. Wahlberg then smashes one bottle’s top off on the car and chugs its contents. As long as it’s Corona.”
Your whisky of choice, a can or bottle of club soda, and some ice! Layered with all of these stunning peach, orange and soft spice notes, the finish goes on for days – which is very impressive for something only bottled at 43%. The beer cask finish takes things into an almost industrial route. It is honestly that simple.
A vodka-based addition is called Dis ‘N Dat, featuring New Amsterdam peach vodka, Disaronno Amaretto, lemon juice, Fever-Tree ginger beer and Twisted Tea. from beer and just 0.2% Cocktails are clearly the focus of the beverage menum; the company works with Patrick Henry Creative Promotions on cocktail innovation. from liquor, 2.9%
Providing full-flavoured refreshment, Sale di Mare is available on draught and in bottles now. As continental lagers present a trade-up opportunity driving value for operators, HEINEKEN UK encourages outlets to stock Birra Moretti Sale di Mare as part of a diverse and successful beer range. .” This 4.8%
Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age. Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005.
He hopes this will be the first step in revitalizing the heritage grape in the region, to further understanding and promote its potential. His fascination with the grape’s adaptability to the hot, arid conditions of the Rio Grande Valley has led him to take a proactive step—planting estate vines.
In 1835, Dyer’s brewery operations were transferred to the Solan site, as an expanding population around Kasauli resulted in a shortage of spring water for beer production. 1 whisky, instead relying on word-of-mouth recommendations to promote sales.
For him, the choice lay between following the path laid down by his family in the alcohol bottling business or carve out his own path, albeit in the same industry. Beer too is no longer something that people simply guzzle on. Take for example, the story of Anish Reddy who established the start-up Pursue Hard Seltzer.
Fine wine also can and increasingly is being profitably sold in the land of where rum and beer reign supreme. The trade promotion offices of major exporters Spain and Chile, notably, are paying attention to the Basin. These ain’t all cheap wines, either, meaning higher profits per bottle exported. Sonoma’s Bedrock Wine Co.
When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022).
Created with the intent of promoting India’s heritage of spirit making and a vast reserve of methodologies and ingredients, Idayya is rooted in a vision to present the best of India to global audiences. The solera system for bottling allows for great consistency in the product.
But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? The bottles best suited for some time in the fridge are typically fruit-forward, have refreshing acidity, and lower levels of alcohol and tannin. So what makes a red wine chillable?
” Double Dutch’s mixers range is made up of 12 flavours, including pomegranate and basil, ginger beer, cucumber and watermelon, and cranberry and ginger. Its drinks are sold in 200ml, 500ml bottles and 50ml cans. “Brands are being built in the on-trade and we are very much an experience brand,” said de Haas.
You’ll see black-and-gray Champagne coupes and wine bottles, script-fonted song lyrics dedicated to whiskey and rum, and linework designs honoring the city in which their wearers sling drinks. But for the most part, it’s a beer tattoo.” Naturally, those in the thick of the scene pick up on these trends more than anyone.
This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5
A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? What would you order?
Promote Seasonal Winter Menus January is the perfect time to heat up your marketing efforts with a seasonal menu. Help customers reach their goals without hindering your profits by creating an enticing mocktail menu and promoting it all month long. Think cranberry “sangria,” peppermint “white Russians” and pomegranate “margaritas.”
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