The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. Some of the most popular feature two measurement options, allowing the head bartender to craft perfect drinks.

Bar Tools 52

Bar Tools Bar Bar Spoon Bartending 52

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I A number of lagers launched this past year, such as Dale’s Light Lager, a 4.2%

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

MAY 13, 2024

Ten years ago, Vodka Sodas weren’t the kind of drink you ordered at the bars that made East Village the soul of New York City’s globally influential cocktail scene. I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s head bartender, Kitty Bernardo.

Vodka 112

Vodka Highball Bar Hospitality 112

VinePair

FEBRUARY 5, 2025

Edward Hardebeck, head bartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. The soju bomb, or poktanju in Korean, involves dropping a shot of soju into a short pour of beer.” 1 house cocktail, the Shy Lady. Tequila for familiarity, mezcal if you’re daring.

Bartender 85

Bartender Bartending Head Bartender Shooter 85

VinePair

FEBRUARY 20, 2025

We expanded the buzz-free section of our menu to include non-alcoholic wines, beers, and other zero-proof options, Natoli says. Credit: The Oakland Dry January has always been difficult, says Kamalani Overall, who runs the beverage program at The Oakland , an established craft cocktail bar outside Detroit.

Bar 71

Bar Alcohol Zero-Proof Liquor 71

VinePair

MAY 13, 2025

It is exceptionally difficult to craft cocktails that are complex, delicious, and memorable without alcohol. The effect of alcohol can even help mask when a cocktail isnt perfectly balanced. In a bar setting, price points provide an additional layer of difficulty for non-alcoholic cocktails. 1nrestaurant twice by the L.A.

Wine 83

Wine Alcohol Infusions Head Bartender 83