This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Pacific Northwest-based Alaska Airlines serves Straightaway canned cocktails and Stumptown coffee from Portland, Oregon, as well as a custom-brewed IPA from Seattle’s Fremont Brewing and the nonalcoholic Electro Lime Cerveza from Northern California’s Best Day Brewing. When we go to Japan, they offer sake.” Sometimes simple is best.
By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee. These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth.
Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra. s flagship hazy IPA.
Oregon’s 10 Barrel Brewing doesn’t just make beer. 10 Barrel Brewing Apocalypse IPA – A burst indeed of Bravo, Northern Brewer, Chinook, Cascade, Centennial, and Amarillo hops informs this lively year-round expression of IPA. It’s a “west coast” expression of IPA partly in name only.
It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.
Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”
Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits.
In the aughts, we saw a surge of Negroni variants that employed a simple swap of gin for another spirit à la the Kingston Negroni and Mezcal Negroni. But in the current bartending landscape, much like the Martini, the Negroni is moving away from being a drink template and toward a general flavor profile.
More Nitro Beers on Tap Credit: gchapel – stock.adobe.com Though the IPA gets the most makeovers year-over-year, some breweries are showing more love to their other brews with some bubbles. has a whole lineup of nitro beers and just launched a nitro Belgian Wit. Colorado’s Left Hand Brewing Co. The Hudson, N.Y.-based
Beer, one of the oldest and most popular drinks in the world, has been around since as early as 9500 BC. The main ingredients in beer are water, malted barley, hops for flavor, and yeast for fermentation. Different cultures have created many types of beer by varying these ingredients and brewing methods.
Beers Drop Bear Tropical IPA Love the little hint of ash and refreshing tropical flavors. Hawkesbury Pale Ale One of the best beers coming out of Australia. Hawkesbury Pale Ale One of the best beers coming out of Australia. Refreshing and crisp, but not too crafty or hoppy, making it a great “go-to” beer.
Bluewater’s High Point IPABeer Battered Fish & Chips, served with a pint of High Point IPA, is just $20 for lunch and dinner – a savings of $12 off the combined menu price of $32. National Beer Day on Sunday, April 7. All beer on draught is just $5. Patrick’s Day, March 17. National Wine Day on May 25.
The beers in the video, by the way, are from San Diego craft brewery Mission Brewing. It has a tap room – with tours that include beers! – We are drinking the brewery’s IPA which, on the newly-crearted PubClub.com Volume Drinkability Scale of 1-10, is a 10. in the East Village at 131 14th St.
As Bryan Winslow worked to open a brewery in Austin, Texas, he faced a conundrum common to contemporary beer: What could he brew to stand out in a crowded market? Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers.
January All Month: Ginuary / Dry January 1/1 – New Year’s Day / National Bloody Mary Day / National Hangover Day 1/2 – World Introvert Day 1/3 – International Mind-Body Wellness Day 1/4 – National Trivia Day 1/5 – National Whipped Cream Day / National Keto Day 1/8 – National Gluten-Free Day 1/9 – National Apricot (..)
” – Rob Theakston Royal Romance 1/2 part dry gin (note: the recipe calls for Booth’s but any dry gin can do the job here) 1/4 part Grand Marnier 1/4 part passion fruit juice 1 dash grenadine Pour over ice, shake, strain, serve, repeat until sunrise. oz Fast Penny Amaro Bianca 0.5 Stir until ice cold.
At Askur Taproom , a brewery that features both local and international craft beers, you’ll find a wasabi-infused double IPA made. There, he’s paired wasabi paste with sesame oil, green italian bitters, and gin “to make an interesting concoction that challenges the norm of cocktail flavors.”
Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). UnderTow is a tiki bar with tropical drinks.
I usually go for beers. Modelo Especial or a local craft beer. I also love hazy IPAs, ranch waters, and am a huge fan of craft cocktails. When Im at home its usually a beer or wine with dinner. I have fresh fruits, some sodas, juices, tequila, gin, vodka, and whiskey stocked. Good people, music and pool.
This article explores the world of "hoppy" Easter beer cocktails, offering a unique twist on traditional spring celebrations. We'll delve into creative combinations, refreshing flavors, and practical tips for crafting the perfect beer-based refreshers. Stone IPA, Dogfish Head 90 Minute IPA): For a hoppy and bitter base.
When brewers visit one of Green Cheek Beer ’s four locations in Southern California, odds are good that Evan Price will discuss hard seltzer. Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. Nobody wants it,’” says Price, a cofounder and brewer.
Seeking to diversify their portfolio, the team began distilling vodka and gin in 2022, and English whisky in 2024. Their beers span a wide range of styles, from blonde and red ales to modern IPAs. The New Make Spirit Beyond beer, the distillery also produces gin and vodka to generate revenue while its whisky matures.
Over-Complication of Classic Highballs Pavel Kritchko – stock.adobe.com The classic highball think Rum & Coke, Gin & Tonic , etc. Innovation In Beer and Flavored Malt Beverages (FMBs) From hazy IPAs and bizarre adjuncts to pastry stouts and fruited slushie sours, theres always been innovation in craft beer.
When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. What looks like a half-pour of a hazy IPA is a harmonious blend of agave spirits, passion fruit, and green chiles that simply cant be compared to any beer.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content