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Better Drinks Take Flight

Imbibe Magazine

Pacific Northwest-based Alaska Airlines serves Straightaway canned cocktails and Stumptown coffee from Portland, Oregon, as well as a custom-brewed IPA from Seattle’s Fremont Brewing and the nonalcoholic Electro Lime Cerveza from Northern California’s Best Day Brewing. When we go to Japan, they offer sake.” Sometimes simple is best.

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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee. These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra. s flagship hazy IPA.

Beer 286
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Review: 10 Barrel Brewing Beers and Cocktails, 2024 Releases

Drinkhacker

Oregon’s 10 Barrel Brewing doesn’t just make beer. 10 Barrel Brewing Apocalypse IPA – A burst indeed of Bravo, Northern Brewer, Chinook, Cascade, Centennial, and Amarillo hops informs this lively year-round expression of IPA. It’s a “west coast” expression of IPA partly in name only.

Beer 111
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The World’s Top 10 Beer Destinations for 2024

VinePair

It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.

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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”

Beer 126
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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits.

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