The Cocktail Lovers

APRIL 11, 2025

Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too. Using a few begonia petals from our earlier workshop we were encouraged to infuse them in our oil. Well drink to that.

Gin 104

Gin Infusions Mixologist Bartender 104

VinePair

JANUARY 25, 2024

is cagey with the information on the back of the bottle beyond elliptical marketing copy such as “Made with an intriguing infusion of aromatic herbs and orange peel” and flavor notes of “delicately sweet, faintly floral, and classically bitter.” The consensus among most of the bartenders I talked to was that Pronto!

Bitters 116

Bitters Bartender Bartending Happy Hour 116

Cheers

JANUARY 23, 2024

The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky. ABV brew from Oskar Blues , maker of Dale’s Pal Ale.

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

JULY 31, 2024

And while our collective association of a hot dog and a cold beer at a sunny summer baseball game is particular to the U.S., Wiseman infuses agave with mustard seeds, adds in mezcal to emulate the smokiness from a grill, and a few drops of vinegar to provide acidity, and says that Lustau Vermut provides a touch of saltiness and umami. “I

Club 105

Club Bar Head Bartender Beer 105

VinePair

DECEMBER 5, 2023

When cocktails lost to wine and craft beers in the 1980s, London hotel and restaurant bars remained entrenched in tradition.” There, head bartender Ryan Chetiyawardana helped normalize the concept of a cocktail lab. “The drinking class in the U.K.

Bartender 98

Bartender Bartending Bar Head Bartender 98

VinePair

MAY 13, 2024

That was a drink strictly reserved for one of the neighborhood’s numerous dank, sticky-floored dive bars, where drink expectations beyond a beer and a shot were low and the quality of the Vodka Soda even lower. You went to places like Please Don’t Tell , Amor y Amargo , or Death & Co. Each of these bars is a year old or less.

Vodka 115

Vodka Highball Bar Hospitality 115

VinePair

MAY 12, 2025

The flavor, achieved by infusing toasted Corn Flakes in cold milk and using that as a base for ice cream, tapped into playful childhood emotions and was an instant sensation. Sure, some bartenders held onto their Froot Loop- and Cinnamon Toast Crunch-infused creations, but for the most part cereal milk remained a thing of the past until now.

Infusions 105

Infusions Food Safety Bartender Bartending 105