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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

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Eight Amazing Ways to Pair Foods With Tequila Ocho

VinePair

Premium tequila makes for an amazing food-pairing partner with a wide variety of dishes, something that has long been known in Mexico, where fans sip premium tequila either neat, in cocktails, or enjoyed alongside anything from casual fare to fine dining. Each estate and each vintage (yes, Tequila Ocho has vintages just like wine!)

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6 Casa Azul Tequila Cocktails You Need To Try

Chilled Magazine

Casa Azul Tequila is made with the highest quality agave and doesn’t use any additives or chemicals in the process of being made, making it a 100% USDA certified organic tequila. The fermentation process lasts 7-12 days in open stainless steel tanks, enhancing the tequila’s natural aromas. Cachaça , Tequila Metexa Ingredients.5

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The 30 Best Tequilas for 2025

VinePair

Over almost 10 years of tasting and recommending tequilas at VinePair, weve watched the category grow and evolve, ultimately becoming one of the best-selling and most popular spirits in the U.S. And tequila , specifically, is facing something of a reckoning: Are there too many celebrity brands?

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. El Mayor Reposado Tequila ½ oz.

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Elements: Dill Cocktails

Imbibe Magazine

blanc vermouth 1 dash lemon bitters Tools: barspoon, strainer Glass: cocktail Garnish: 5 drops of olive oil, large green olive Stir all of the ingredients with ice until well chilled, strain into a chilled glass, then garnish. Cover and let sit overnight at room temperature, then strain infused vodka and bottle for use within 24 hours.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 oz tepache Preparation Etched rocks } Baller Ice } chili threads *Japanese dasher bottle.