VinePair

APRIL 15, 2025

The combination of white rum , peach brandy, honey syrup, lime juice, pineapple chunks, and mint leaves needs to be blended together, meaning Timothy would have had a reason to use the obnoxiously loud appliance.

Brandy 62

Brandy Aperitif Tiki Rum 62

VinePair

FEBRUARY 23, 2024

Can gin truly double as bitters? From Brooklyn’s Sunken Harbor Club , we proudly present the first-ever, out-of-studio recording of “Cocktail College!” John Frizell’s exaltation on that drink’s newly launched, deliciously cerebral, eponymous mug — a Sunken Harbor Club first! Light up the tiki torches and tune in for more.

Club 70

Club Tiki Rum Muddling 70

Barina Craft

DECEMBER 31, 2023

The Happy New Year Cocktail - An Eve(ning) Of Fun Toasts The Happy New Year cocktail is a drink mixed with brandy, ruby port wine, orange juice and champagne. American Rose - brandy, licorice liqueur, grenadine syrup and champagne. Chicago Cocktail - brandy, orange liqueur, aromatic bitters and Champagne. Happy New Year!

Brandy 88

Brandy Simple Syrup Liqueur Bitters 88

VinePair

OCTOBER 2, 2024

A cozy mix of apple brandy, honey, and warming spices is lightened by the fizz of Prosecco. Ingredients: 1 ounce pomegranate juice 1 ounce Select Aperitivo 1 ounce orange juice Splash club soda Splash La Marca Prosecco Garnish: orange segments, pomegranate seeds, and a rosemary sprig Directions: Add ice to a stemless wine glass.

Simple Syrup 98

Simple Syrup Brandy Bitters Gin 98

VinePair

APRIL 5, 2024

Some say it was created by bartender Ian Marshall at the Manhattan Club. Garnish with a brandied cherry. Garnish with a brandied cherry. However, when it comes to the latter concoction, little is known about the drink’s inception other than the fact that it was created in the eponymous NYC borough. Stir until chilled.

Brandy 95

Brandy Bitters Whiskey Liqueur 95

VinePair

MAY 23, 2024

See Recipe White Sangria Sparkler Credit: Damn Delicious While some Sangrias get their bubbles from a splash of club soda, a sparkling wine can bring both booze and effervescence to the mix. The fruit stars alongside kiwi in this boozier build, which is fortified with brandy and tequila and topped with sparkling water.

Brandy 111

Brandy Simple Syrup Wine Bitters 111

Cheers

JUNE 26, 2024

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Peach brandy 1 ½ oz. Top off with club soda. Top with additional crushed ice and add a generous float of bitters.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98

VinePair

AUGUST 20, 2024

I wanted to harken to the steakhouse classics — Martinis, Manhattans, Old Fashioneds — all those things that you want to start your meal with,” says Max Green, spirits and bar director of the Hospitality Department, a restaurant group that includes The Press Club Grill. The first menu was classics.” The answer came in small touches.

Club 105

Club Tinctures Mixology Cocktail Culture 105

Drinkhacker

MAY 17, 2024

-RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Add wine and brandy and stir well.

Simple Syrup 122

Simple Syrup Gin Rum Tequila 122

Barina Craft

JANUARY 25, 2024

A few were created as signature drinks for specific football teams, but most were added to the roster because they were a good fit for that club. This drink is basically an Income Tax cocktail minus the bitters. The “Brunonian” is equal parts bourbon and dry vermouth with a couple dashes of orange bitters.

Brandy 98

Brandy Vodka Liqueur Rum 98

Australian Bartender

MAY 6, 2025

Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Mixed by Sofie McKeever-Ford from Baptist St Rec.

Simple Syrup 59

Simple Syrup Liqueur Mixology Infusions 59

VinePair

APRIL 1, 2024

Spirits Awards 2024 Best Vodka: Rocket Vodka Founder Dariusz Paczuski created Rocket Vodka in homage to his father, a hobbyist distiller who created brandy using a makeshift still and apples from his backyard in Drammen, Norway. On the palate, sweet and bitter notes balance themselves nicely. Best in Show Winners — L.A.

Bottling 105

Bottling Rum Bitters Vodka 105

VinePair

APRIL 17, 2024

Building a Backbar In 2019, Orlando Franklin McCray was brought on to run the bar program at Nightmoves, the part-dance club, part-cocktail bar that shares a wall and ownership with one of the best wine restaurants — frankly, best restaurants period — in Brooklyn, The Four Horsemen. Stir to combine and enjoy.

Simple Syrup 111

Simple Syrup Bartender Bartending Bar 111

Barina Craft

JUNE 15, 2023

US Open Golf Themed Cocktails Club Cocktail: 2 oz brandy ½ oz maraschino liqueur ½ oz pineapple juice 2 dashes Peychaud’s bitters Probably named for a sporting club or clubhouse rather than a physical golf club with a shaft, grip and head, this drink recipe was first printed in W.C. Does he love beer?

Bitters 52

Bitters Club Gin Liqueur 52

Australian Bartender

MAY 6, 2025

Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Mixed by Sofie McKeever-Ford from Baptist St Rec.

Simple Syrup 52

Simple Syrup Liqueur Infusions Mixology 52

PubClub

AUGUST 14, 2024

They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers. It is $6 from 2-6 p.m.

Rum 52

Rum Bar Simple Syrup Tiki 52

Barina Craft

JULY 17, 2023

The four English golf clubs in The Open’s modern rotation are Royal Lytham & St. The four English golf clubs in The Open’s modern rotation are Royal Lytham & St. Some smash recipes also include a dash of orange bitters in the drink. Add all the ingredients to an ice filled cocktail shaker.

Club 52

Club Liqueur Brandy Simple Syrup 52

Marketview Liquor Blog

JUNE 26, 2023

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

The Bartender Company

MAY 5, 2022

Shake vigorously, then top with club soda (or an alternative soda water) to finish the drink off. A few years later, the first known written recipe for a sour appears in The Bartender’s Guide , which featured recipes for three different sours: A brandy sour, a Santa Cruz, and a gin sour. Take, for example, the classic gin fizz.

Simple Syrup 52

Simple Syrup Brandy Liqueur Bartender 52

Imbibe Magazine

JUNE 23, 2025

Laurent Social Club, the spacious, airy restaurant is the perfect counterbalance to the sexy, moody cocktail bar. Opt for a local drinks combo, like a shot of New Jersey’s own Laird’s Apple Brandy and a beer from Last Wave Brewing, paired with the platonic ideal of bar food—which includes a full menu of grilled cheeses.

Live Music 177

Live Music Live Music Gin Bar 177

VinePair

JUNE 3, 2025

One of those early supporters was bartender Brian Miller, who was on the opening bar team at the now-shuttered Pegu Club in 2005 and today serves as the bar manager at New Jerseys Stockton Inn. Cooper, a Pegu Club regular, would often drop by during development of St-Germain, bringing a few different versions of the spirit for Miller to try.

Liqueur 94

Liqueur Bartender Bartending Club 94

VinePair

FEBRUARY 22, 2024

You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. Shaken apple brandy, good pomegranate grenadine, and lemon. “I would have to go with an Alpine Negroni.

Bartender 116

Bartender Bartending Tiki Rum 116

Australian Bartender

MARCH 17, 2024

William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. Affogatos are a mainstay on Italian restaurant menus, creating a delicious trifecta of booze, creaminess and bitter espresso, which can be easily tweaked to give a bespoke experience.

Brandy 98

Brandy Rum Gin Infusions 98

VinePair

MARCH 13, 2024

The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. That phenomenon eventually gave way to the advent of the flip in 1874, which was first documented as a shaken cocktail with a whole egg, sugar, brandy or gin , and garnished with nutmeg.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

DECEMBER 11, 2023

Since the drink was so powerful — with a blend of three types of rum, apricot brandy , falernum liqueur, grenadine, lime, and pineapple juice — Beach was known to only serve two per customer, which only made it all the more appealing. The combination of gin, lime juice, and club soda is now an essential part of D.C.’s

Rum 105

Rum Liqueur Bartender Bartending 105

VinePair

MAY 23, 2024

It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” It makes a dynamite Boulevardier ; the smoke plays with the bitter brightness of Campari and really elevates the template.

Bartender 105

Bartender Bartending Head Bartender Highball 105

Barina Craft

MARCH 28, 2023

Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 5 As for being made with brandy, the “75” drink recipe was first made with brandy and gin. French 79 - grapefruit infused gin, elderflower liqueur & rhubarb bitters.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

The Cocktail Lovers

NOVEMBER 23, 2023

In this episode… We’re mixing… Falling Leaves Ingredients: 60ml Alsace Riesling 30ml pear brandy 15ml orange curacao 10ml honey syrup (1:1) 5 dashes Peychaud’s bitters Star anise, to garnish Method: Stir all ingredients over ice. Strain into a chilled Coupe glass. Garnish with the star anise.

Gin 52

Gin Brandy Bartender Bartending 52

VinePair

NOVEMBER 25, 2024

Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. It combines bourbon, coffee liqueur, and orange bitters for a medley of caramel, baking spice, coffee, and zingy citrus flavors.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

Bartender 122

Bartender Bartending Bar Gin 122

VinePair

MAY 12, 2024

Made using a mixture of sweet and bitter orange peels from fruit sourced from Spain, Ghana, Senegal, Brazil, and Tunisia, the drink was originally released in 1875. Classified as a curaçao and triple sec hybrid, Grand Marnier is made from a mixture of Cognac , distilled bitter orange essence, and sugar. What Is Cointreau?

Liqueur 98

Liqueur Brandy Rum Bitters 98

VinePair

NOVEMBER 11, 2024

Ingredients 1 ounce Horse Soldier Straight Bourbon 1 ounce Cocchi Vermouth di Torino* ¼ ounce Benedictine DOM* ¼ ounce Amaro Montenegro 2 dashes orange bitters Garnish: expressed lemon peel Directions Add ingredients into a mixing glass filled with ice and stir to combine and chill. Strain into a chilled glass and garnish.

Bitters 105

Bitters Club Highball Brandy 105

VinePair

MAY 4, 2025

Just be sure not to pulverize the mint when muddling, as doing so will release the bitter components of the herb and diminish the cocktails bright, easygoing profile. Others claim the drink was invented at Long Islands Southside Sportsmen’s Club, and then popularized at NYCs 21 Club. See Recipe The Art of Choke Its bitter.

Muddling 102

Muddling Simple Syrup Rum Bitters 102

VinePair

MAY 2, 2025

Product Calorie Count Bitters 1.5 (per From Mai Tais and Manhattans to Margaritas and Martinis or any other cocktail under the sun refer to the charts below and bust out a calculator to find out the calorie content of your favorite drinks.

Liqueur 105

Liqueur Simple Syrup Vodka Alcohol 105

Cheers

FEBRUARY 26, 2025

Print King Cake, Baby Course Drinks Keyword aromatic bitters, Cinnamon syrup, half and half, Licor 43, whiskey Ingredients 1 oz. Half and half Dash of bitters Purple gold and green edible glitter, for garnish Instructions Add ingredients into a cocktail shaker with ice. Seven Tails brandy oz.

Simple Syrup 73

Simple Syrup Tinctures Liqueur Brandy 73

VinePair

MARCH 21, 2025

For example, in our Red Flag Negroni, it smooths out the bitterness of radicchio. Our sous chef, Leaha Brewer, prepares a 20 percent saline solution, which we keep in a dasher bottle alongside our bitters and tinctures. Patricia Verdesoto, beverage director and general manager, Bar Bonobo , NYC I often say this about brandy.

Bartender 93

Bartender Bartending Tinctures Speed Rack 93