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of club soda. The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass. Start with 1 oz. Introduce oz.
Full stop,” says first-time Top Bar attendee Ryan Lilola of Clover Club in Brooklyn. Pontiac—the Hong Kong bar with an all-female bar staff—stayed on-brand with rock-and-roll art, serving up their monster popular cocktail: the Hobnail (whiskey, ginger, lemon, Amaro, and bitters). Everyone’s very serious about craft here.”
In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.
For example, the Pendennis, also known as the Pendennis Club, which comments section regular Jake Y has politely nudged me about. There are a range of specs online, but all of them trend in the same direction: gin, apricot, lime, Peychaud’s bitters, perhaps a bit of added sweetener. That’s tiki time.
Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup). Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. Get the Clover Club recipe.
In the famous words of tiki godfather Donn Beach, “What one rum can’t do, three rums can.” Can gin truly double as bitters? From Brooklyn’s Sunken Harbor Club , we proudly present the first-ever, out-of-studio recording of “Cocktail College!” Light up the tiki torches and tune in for more.
The acidity of the lime juice and pineapple, along with the sweetness of the honey syrup and peach brandy, likely would have masked the bitter flavor of the seeds something the Pia Coladas clearly failed to do. And the name! Its sitting right there. Its low-hanging fruit! Just like the kind Timothy is so clearly fond of.
Finals Time As the doors opened at The Amano Hotel’s superb downstairs bar/club the tension and adrenaline levels in our finalists began to increase. His drink was inspired by Tiki, a style he has not made in his 6 years of cocktail competitions with clarified banana, burnt pineapple and naga chilli.
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Taylor’s path has been shaped by an innate love for hospitality and connection.
I have always found dried leaves to be a bit more subdued initially, but also more peppery and perhaps more bitter. Then there's a slightly bitter aftertaste that works especially well in cocktails. Combine 2 oz bourbon or rye whiskey in a mixing glass with oz bay leaf simple syrup and 2-4 dashes of bitters of your choice.
Plenty of bitterness up front gives this syrup an appropriate edge of quality tonic water, with the fruit playing a secondary role. The mind expects to find lime here, but the more bitter and bracing grapefruit provides even more peppery pungency, with a rhubarb-adjacent finish. The finish has a lighter citrus vibe, almost lemony.
Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If
It has a medium body and tasting notes of dark chocolate, spices, and bitter orange. It’s a great sub for white rum in a Floridita Daiquiri and is a great complementing spirit for any tropical fruit-driven tiki drink.” “Tenango Rum is a Guatemalan-made, Philly-based, woman-owned young rum made with 100 percent sugar cane.
“The rise of PR-driven awards like the 50 Best list and the preponderance of cocktail influencers puts pressure on many bartenders to innovate, develop new cocktails, and R&D,” says Garret Richard, the chief cocktail officer of Brooklyn’s Sunken Harbor Club. Information is ubiquitous, but context is not.
If you’re lucky enough to get a pass into the Bamboo Room (the 30pax tiki bar at the back of the venue), you can try the Caterpillar Downfall, a minty green frozen delight. The drinks list is all about fun with a nudge towards classic ‘90s cocktails. Think frozen Pina Colada, Watermelon Martini, Mango Martini, or the Zombie on tap.
They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers. It is $6 from 2-6 p.m. You can add a shot of whiskey for $1.
You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Simple tiki drinks The world of tropical rum drinks can be overwhelming, even for a seasoned home bartender. Think Rum Manhattan, Rum Old Fashioned , or Rum Negroni.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.
It has funky, tropical notes from the rum and pineapple juice appealing to your tiki lovers, and the addition of Campari will bring some bitter qualities that your Negroni drinker will find comfort in. If you are looking to branch out to try a tropical, bitter, but crushable cocktail, I highly recommend ordering a Jungle Bird.”
latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. One of those early supporters was bartender Brian Miller, who was on the opening bar team at the now-shuttered Pegu Club in 2005 and today serves as the bar manager at New Jerseys Stockton Inn.
You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. It’s a delicious, pine-forward, extra-bitter style of Negroni that I generally like served up in an extra-frosty glass.
Discerning mixologists know that rum is at the heart of tiki cocktails because it was the alcohol of choice of Ernest Raymond “Donn Beach” Gantt and Victor “Trader Vic” Bergeron — the founding fathers of tiki culture. Port Light The Port Light is a Sandro Conti masterpiece created for the Kahiki Supper Club in Columbus, Ohio.
Zombie This famous tropical drink was created by an equally iconic person in the tiki cocktail movement: Donn Beach. It’s only right that this drink was created in Islamorada, an island in the Florida Keys, by “Tiki John” Ebert in the 1950s. He first crafted the Zombie in 1934 at his Hollywood bar, Don the Beachcomber.
View Product Here Bitters Gift Set The perfect stocking stuffers, this mini set from Scrappys features four handcrafted bittersOrange, Aromatic, Chocolate, and Firewaterdesigned to elevate any cocktail. Crafted from high-quality wood, this elegant piece is perfect for stirring up everything from tiki classics to modern cocktails.
It was a tiki/tropical bar or a haven for amaro. At Gage & Tollner, if you tire of the list of classic cocktails available at the restaurant bar, you can climb the stairs to Sunken Harbor Club for some next-level tropical drinks. It was a classic cocktail bar, or a neo-speakeasy. It specialized in agave spirits and drinks, or rum.
Hagars beachside oasis, Cabo Wabo Beach Club , in Huntington Beach will offer a tangy, refreshing Kiss on The Beach. Rum Kiss on The Beach by Cabo Wabo Beach Club, Huntington Beach Ingredients 1 oz. Prickly Pear Syrup Splash of Club Soda Garnish:Heart-shaped watermelon and mint leaves Preparation Fill a cocktail shaker with ice.
UnderTow is a tiki bar with tropical drinks. Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan).
oz Lillet Blanc 1 oz chilled club soda Add Mezcal and Lillet to a mixing glass with ice and stir well until chilled. Strain into a rocks glass over fresh ice and top with chilled club soda. 5 oz orange liqueur 2 drops Bittermens Xocolatl Mole Bitters Add all ingredients to a cocktail shaker with ice and shake well until chilled.
Whether youre in search of a rooftop escape or a lush urban jungle, many Tampa hotels and hotspots deliver the ideal ambiance for sipping that perfect effervescent blend of bubbles, bitters, and citrus. ounces of the passionfruit batch, add a splash of club soda and top it off with a blanc de blancs from France.
The Missionarys Downfall at Sunken Harbor Club Credit: VinePair Staff With spring creeping on the horizon, dont miss the chance to enjoy one of winters hottest drinks trends : frozen cocktails. The addition of bitters wasnt a request, but it turned out to be the pice de rsistance, keeping the drinks inherent sweetness in check.
An encyclopedia of cocktail culture, this deep dive into home entertaining essentials comes complete with auxiliary recipes for brandied cherries, brown-butter bourbon, cordials, shrubs, bitters, and more. While tiki drinks are notoriously complex, these streamlined renditions deliver maximum flavor without most of the fuss.
Blossom Bar Brookline, MA Champagne Bar at the Four Seasons Surf Club Miami, FL Double Chicken Please New York, NY Eleven Madison Park New York, NY JoJo’s Beloved Atlanta, GA LPM Restaurant & Bar Miami Miami, FL Milady’s New York, NY Overstory New York, NY Service Bar Washington, D.C. Bar Team – U.S.
Blossom Bar Brookline, MA Champagne Bar at the Four Seasons Surf Club Miami, FL Double Chicken Please New York, NY Eleven Madison Park New York, NY Jojos Beloved Atlanta, CA LPM Restaurant & Bar Miami Miami, FL Miladys New York, NY Overstory New York, NY Service Bar Washington, D.C
Classic cocktails like the Sidecar (2 oz Cognac, 1 oz Cointreau, 1 oz Lemon Juice), Old Fashioned (2 oz Bourbon, 1 sugar cube or 1/2 oz simple syrup, 2 dashes Angostura bitters, orange peel), and French 75 (1.5 Two popular options are Tiki Time and Caribbean Cruises. Bamboo bars, tiki torches, and tropical plants create a Tiki oasis.
This pizza spritz combines Italian red bitters, house-made oregano syrup and lemon; its topped with soda and a lambrusco wine floater and garnished with a cherry tomato and olive skewer. Seeing the interest in both agave and rice spirits, Cat Bite Club also launched Agave La and Rice Academy in 2024.
Blossom Bar Brookline, MA Champagne Bar at the Four Seasons Surf Club Miami, FL Double Chicken Please New York, NY Eleven Madison Park New York, NY JoJo’s Beloved Atlanta, GA LPM Restaurant & Bar Miami Miami, FL Milady’s New York, NY Overstory New York, NY Service Bar Washington, D.C. Bar Team – U.S.
Blossom Bar Brookline, MA Champagne Bar at the Four Seasons Surf Club Miami, FL Double Chicken Please New York, NY Eleven Madison Park New York, NY JoJo’s Beloved Atlanta, GA LPM Restaurant & Bar Miami Miami, FL Milady’s New York, NY Overstory New York, NY Service Bar Washington, D.C. Bar Team – U.S.
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