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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

of club soda. The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass. Start with 1 oz. Introduce oz.

Tiki 246
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Arizona Cocktail Weekend: Why You Need to Go!

Chilled Magazine

Full stop,” says first-time Top Bar attendee Ryan Lilola of Clover Club in Brooklyn. Pontiac—the Hong Kong bar with an all-female bar staff—stayed on-brand with rock-and-roll art, serving up their monster popular cocktail: the Hobnail (whiskey, ginger, lemon, Amaro, and bitters). Everyone’s very serious about craft here.”

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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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A Honey Apricot Gin Sour — Transformed Into a Kinda-Sorta Tiki Drink?

Cocktails with Suderman

For example, the Pendennis, also known as the Pendennis Club, which comments section regular Jake Y has politely nudged me about. There are a range of specs online, but all of them trend in the same direction: gin, apricot, lime, Peychaud’s bitters, perhaps a bit of added sweetener. That’s tiki time.

Tiki 59
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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup). Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. Get the Clover Club recipe.

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The Frozen Drink That Should Have Been the Star of ‘The White Lotus’ Season 3 Finale

VinePair

The acidity of the lime juice and pineapple, along with the sweetness of the honey syrup and peach brandy, likely would have masked the bitter flavor of the seeds something the Pia Coladas clearly failed to do. And the name! Its sitting right there. Its low-hanging fruit! Just like the kind Timothy is so clearly fond of.

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The Cocktail College Podcast: The Fog Cutter (Live From Sunken Harbor Club)

VinePair

In the famous words of tiki godfather Donn Beach, “What one rum can’t do, three rums can.” Can gin truly double as bitters? From Brooklyn’s Sunken Harbor Club , we proudly present the first-ever, out-of-studio recording of “Cocktail College!” Light up the tiki torches and tune in for more.

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