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Photos by Melissa Hom After charming cocktailculture with its chic, mini format, the petite drink trend is evolving—and the Negroni is taking center stage. There’s the Classic (Tanqueray, bitter, sweet vermouth) , the Bianco (Hendrick’s, Italicus, Lillet Blanc) , and the Robusto (PX sherry, Luxardo Bitter Rosso).
From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktailculture. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.
Home / Cocktails / Vodka Recipes / Emerald Rain Drink Recipe Featuring Hpnotiq A vibrant cocktail blending Hpnotiq, fresh citrus, and a dash of bitters for a balanced mix of tropical fruit and sharp lime flavors. And the dash of Angostura bitters is subtle but important. You can substitute a different bottle of bitters.
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktailculture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its perfect for sipping, but still very approachable.
For his venue in Miami, Swizzle Rum Bar and Drinkery , Bozovic created his own Slivovitz Cocktail, combining the plum spirit with wormwood-based génépi, lemon juice, egg white, and absinthe bitters. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To
He will collaborate with Waldorf Astoria and Hiltons food and beverage teams to develop innovative offerings inspired by New Yorks cocktailculture. Photo courtesy of Waldorf Astoria New York Reopening the iconic Waldorf Astoria New York is not just the rebirth of a hotel, its the revival of a cultural landmark.
DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. The post Bartenders, Celebrate National Absinthe Day with T.A.
The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.
Home / Cocktails / Gin Recipes / Ten Strike Drink Recipe A classic cocktail highlighting Pernod’s anise and gin’s botanicals, balanced by orange bitters. By Jen Hours Updated: June 11, 2025 201 Pinterest Facebook Bluesky Flipboard Reddit 201 SHARES Jump to Recipe The Ten Strike cocktail is a traditional drink recipe.
Baie des Trésors Rhum Agricole Blanc Plein Soleil 4-5 dashes of chocolate bitters Preparation In a mixing glass with ice, add Arvani, crème de banane, Baie des Trésors Plein Soleil, and bitters. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Stir and strain inta glass.
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktailculture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. Try the Onsen Fumito.
Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. Look at past successful cocktails and understand more deeply why these flavors work with each other.
.” —Cheyenne Paydar, bartender, Monkey Thief , New York City “People clutch their pearls when I say this, but MSG belongs in cocktails. It rounds out bitterness, amplifies citrus, and gives savory cocktails the kind of depth bartenders are always chasing with expensive vermouths or obscure amari. Not the Manhattan.
Stick with something light and not too bitter—think lagers or pilsners. It brightens things up and pushes the citrus notes even more. RELATED: Green Demon Choosing the Right Beer If you’re going with the beer version, you might be wondering what kind of beer to use. A basic American lager or even a Mexican-style lager works great.
A key bar in putting Athens on the map for contemporary cocktailculture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.
That said, some Sake can also have bitter or herbal notes. So next time you are at your favourite bar try an Asian cocktail and if you spot some Sake or Baijiu at the store why not pick up a bottle and start mixing some stunning cocktails for yourself with the recipes above?
This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago.
“Cocktail College” is brought to you today by Luxardo Bitter Bianco. Listener, if you’re anything like me, I know you love a cocktail made with a classic Italian red bitter. But it’s time for a fresh approach and a whole new take on one of the world’s most iconic cocktails. Stir until chilled.
See Recipe Milady’s Big Apple Martini Considering their association with 1980s cocktailculture, Appletinis may not be at the top of your radar — but they absolutely should be. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.
The bitterness and tannin from the black tea contrast with the sweetness and creaminess from the Rumchata while the rum adds warmth and depth. Alternatively, you can try honey or maple syrup for a natural touch of sweetness. Why This Drink Works So Well The Rum Tea Toddy manages to combine flavors that balance each other nicely.
DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. While Hennessy and Pierre Ferrand remain popular and frequently requested by our guests, we are seeing an exciting shift toward pisco and Calvados in cocktailculture, she adds.
RELATED: Almond Casa Noble Cocktail Recipe What Is Amaretto? The name “amaretto” means “a little bitter” in Italian, but honestly, this drink is mostly sweet. Just avoid tonic water unless you really like bitter drinks—it’ll change the flavor completely. This drink isn’t super strong compared to many classic cocktails.
Few drinks can compete with the timeless mixture of whiskey, sugar, bitters, and ice, otherwise known as an Old Fashioned (or a Whiskey Cocktail or an Old Fashioned Cocktail). Stir until chilled. Strain into a chilled Old Fashioned glass over ice.
Despite the enduring debate over its origins, the Rob Roy has cemented itself in cocktailculture as a bold drink with a delicate balance between sweetness and dryness. This is a great cocktail to experiment with and find out what works for you. It has heavier herbaceous flavors and bitterness, despite being a ‘sweet vermouth’.
Its low price point is all the more reason for cocktailculture to rediscover the spirit and give it a new life. Luckily, El Capitán is fighting the good fight as a rallying cry to usher pisco into the modern cocktail zeitgeist. The article The Cocktail College Podcast: El Capitán appeared first on VinePair.
Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). Delicious Cocktails with Green Chartreuse: Copyright A Bar Above Bijou 1.5
Cocktailculture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. The spirit’s floral, botanical, and citrusy notes generally don’t provide enough sweetness to counteract a Kalamata’s bitterness. What about the beloved black olive, though? That’s why feta is a nice balance,” Tecosky says. “It
Photo Courtesy of Bourbon Steak [link] Incubators of CocktailCulture From the repeal of Prohibition until the turn of the 21st century, old-school steakhouses were dependable incubators of cocktailculture, even as other types of restaurants gave up on mixed drinks.
Coffee brings warmth and a little bitterness, making the drink rich and cozy. Each part brings something special to the table, and together, they create a flavor that’s greater than the sum of its parts. Maple syrup gives a natural, earthy sweetness. It’s not as sharp as sugar or as sticky as honey—just smooth and comforting.
Quattro Teste serves some of these wine-focused vermouths on their own, as well as in cocktails like the Aperitivo al Caffè, with tequila, manzanilla sherry, Cocchi Americano, Baldoria Orange vermouth, and coffee bitters. I think we have good timing for the new cocktailculture and this kind of endless searching for new ingredients.”
Then, it got adopted by early cocktailculture in the late 1800s, where it has remained ever since. Many describe its flavor profile as a bouquet of rich, unctuous flavors like cocoa, toffee, and almonds with a slight bitter base. All this said, the white-wine-grape-only rule is not cut and dry.
The espresso flavor is bold but softened by the cream, so it’s never bitter or harsh. The hazelnut liqueur adds a cozy roasted nut aroma, and if you garnish with grated hazelnuts, the scent is even toastier. The first thing you’ll notice is how smooth and creamy it feels. The vodka gives a little kick but stays in the background.
Grand Marnier, an orange liqueur, brings in a bit of tang and depth with its blend of cognac and bitter orange. The pineapple juice is what makes this cocktail feel refreshing. Altogether, you end up with a cocktail that’s not too strong or heavy—just easy to drink and crowd-pleasing.
Spirited Awards 2025 Partners Tales of the Cocktail Foundation would like to thank all of its Spirited Awards sponsors: Australian Bitters Co., Branca USA, Cheech & Chong, G.H. Mumm Champagne, Innovation Beverage Group, Johnnie Walker, Pernod Ricard, and William Grant & Sons.
Either way, there’s no denying that Luxardo has ingrained itself in modern cocktailculture with a single stone fruit. Recently, the brand has launched a variety of new liqueurs including the Luxardo Bitter Bianco in 2019 and the Luxardo Espresso Liqueur in 2022, just in time for the Espresso Martini craze.
For years, much of American cocktailculture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. It has a medium body and tasting notes of dark chocolate, spices, and bitter orange. But thankfully, those days are behind us, and the U.S. is embracing rums in every facet.
But cocktailculture isn’t going anywhere. Just look at how many bitter flavors are on the market today. Back in the day, the basic Angostura bitter was all anyone knew. “You have also got to be careful when proclaiming current negative things permanent,” he adds. So how best to describe the current state of the U.S.
Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktailculture.
This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktailculture across the Southeast. Winter in Los Altos 1½ oz. Add Ice to tin.
There’s a certain fascination with bottles that have quietly existed behind most backbars for decades — unnoticed by many, but cherished by those who enjoy cocktailculture,” he says. Combined with Green Chartreuse and gin, a medley of bitter botanicals drives the cocktail, with a subtle melon twist arriving on the finish.
Empirical Cilantro is a bold, innovative spirit set to shake up cocktailculture New York, Sept. Cilantro Martini Makes one drink Ingredients: 2 oz Empirical Cilantro ¼ oz Dry vermouth 2 dashes Orange bitters Lemon twist, for garnish Steps: In a mixing glass filled with ice, combine the Empirical Cilantro, vermouth and bitters.
Spirited Awards® 2025 Partners Tales of the Cocktail Foundation would like to thank all of its Spirited Awards® Sponsors–Title Sponsor: Pernod Ricard; Presenting Sponsor: William Grant & Sons; Supporting Sponsors: Branca USA, Cheech & Chong, Flor de Cana, and Johnny Walker; Official Bitters: Australian Bitters Co.;
But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. Cocktailculture existed in a duality at the time of the film’s release. This was somewhat comprehensible. For those living in New York or San Francisco, it was a scene in full swing.
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