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Tiny Negronis, Big Energy

Chilled Magazine

Photos by Melissa Hom After charming cocktail culture with its chic, mini format, the petite drink trend is evolving—and the Negroni is taking center stage. There’s the Classic (Tanqueray, bitter, sweet vermouth) , the Bianco (Hendrick’s, Italicus, Lillet Blanc) , and the Robusto (PX sherry, Luxardo Bitter Rosso).

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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.

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Emerald Rain Drink Recipe Featuring Hpnotiq

Mix That Drink

Home / Cocktails / Vodka Recipes / Emerald Rain Drink Recipe Featuring Hpnotiq A vibrant cocktail blending Hpnotiq, fresh citrus, and a dash of bitters for a balanced mix of tropical fruit and sharp lime flavors. And the dash of Angostura bitters is subtle but important. You can substitute a different bottle of bitters.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its perfect for sipping, but still very approachable.

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

For his venue in Miami, Swizzle Rum Bar and Drinkery , Bozovic created his own Slivovitz Cocktail, combining the plum spirit with wormwood-based génépi, lemon juice, egg white, and absinthe bitters. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To

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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

He will collaborate with Waldorf Astoria and Hiltons food and beverage teams to develop innovative offerings inspired by New Yorks cocktail culture. Photo courtesy of Waldorf Astoria New York Reopening the iconic Waldorf Astoria New York is not just the rebirth of a hotel, its the revival of a cultural landmark.

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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. The post Bartenders, Celebrate National Absinthe Day with T.A.