Chilled Magazine

JUNE 13, 2025

Slow & Low’s 6-Year Limited Release is a bold, ready-to-pour cocktail made with straight rye whiskey, Demerara sugar, aromatic and orange bitters. Just pour over ice, add a garnish, and let Dad kick back in proper craft cocktail style. At 100 proof, it’s smooth, strong, and seriously satisfying.

Zero-Proof

Bar Magazine

MARCH 7, 2025

Four drops of Sichuan pepper-infused Peychauds bitters add layers of dry spice and anise, floating at the top of the drink to create a striking contrast in both flavour and appearance. Clarified lemon juice adds a bright, tangy lift, while cardamom bitters bring a warming spice that lingers on the palate.

Head Bartender

Chilled Magazine

JUNE 12, 2025

I love crafting cocktails with storied, classic ingredients that pull you through time to enjoy a brief moment of respite in the present day. This opalescent cocktail perfectly suits the Tiny ‘Tiny era of 2025 while amplifying classic ingredients and flavors. Plymouth Gin ¾ oz. Fresh Lemon Juice ¾ oz.

Gin

Chilled Magazine

MARCH 10, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

Bartending

Chilled Magazine

JULY 14, 2025

A Cocktail with Roots in History and a British Twist The Palmetto has been around since the Prohibition era, first in the 1930 edition of The Savoy Cocktail Book, created by Harry Craddock. Craddock, an American bartender who fled to London during Prohibition, became known for crafting cocktails that have endured through the ages.

Rum

Imbibe Magazine

SEPTEMBER 16, 2024

Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers. Calgary: Proof Cocktail Sip an award-winning Negroni at one of the best cocktail bars in Canada.

Infusions

Chilled Magazine

JUNE 9, 2024

The brand-new hotspot in Atlanta offers craft cocktails from their locally sourced distillery along with creative plates, perfect for a day/night out! We we able to get one of their delectable brunch cocktail recipes, check it out below! The post The Breakfast Club appeared first on Chilled Magazine. Orange Juice 0.25

Club

Chilled Magazine

FEBRUARY 10, 2024

The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. By 1806, the word “cocktail” appeared in print. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand.

High Volume

Chilled Magazine

MAY 9, 2024

They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s. Known for both the obscure and iconic, their original cocktails push boundaries with experimental flavors with a strong tropical emphasis.

Bar

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. But really, a vermouth this iconoclastic is built for fresh cocktail adventures. Del Professore, which emerged from Italy during the current cocktail boom, demonstrates how much beauty can still be found in traditional styles.

Aperitif

Chilled Magazine

SEPTEMBER 18, 2024

Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations. Honey Bush, Mandarin, and Orange Tea Simple Syrup 2 oz.

Bar

Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. Photos by Teo Cider The post Where to Drink in Bellingham, Washington appeared first on Imbibe Magazine. stop between Seattle and Vancouver.”

Pub

VinePair

DECEMBER 3, 2023

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

Craft Cocktails

Imbibe Magazine

JULY 23, 2024

The Cambridge Public House Self-described as a “cocktail pub,” The Cambridge Public House opened in 2019 to combine the casual atmosphere of a pub with the innovative drinks and elevated service of a craft cocktail bar. The post Where to Drink Like a Local in Paris appeared first on Imbibe Magazine.

Pub

Chilled Magazine

MARCH 11, 2024

Mezcal Laughing over Chocolate and Cigars Ingredients 2 oz of infused mezcal 2 bar spoons of cinnamon syrup 2 dashes of Turkish tobacco bitters Preparation Stir and serve over a large rock with an orange peel. Look at past successful cocktails and understand more deeply why these flavors work with each other.

Bar

Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). There, at some point around the 1850s, they started mixing the cognac with Peychaud’s bitters, and this would have been known as a ‘Sazerac cocktail’.

Brandy

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

Bar

Imbibe Magazine

JULY 22, 2024

Sweeter overall than some of the others, it’s balanced by a note of bitter pith. Strongwater Sparkling Grapefruit Soda A Colorado-based maker of mixers, bitters, and syrups, Strongwater was founded by a chemist, an herbalist, and a mixologist. See badgerbevs.com for distribution.

Club

Chilled Magazine

NOVEMBER 1, 2024

With its blend of whimsy and fright, this season invites us to gather with friends and family to celebrate the spookiest night of the year — and what better way to set the mood than with some creatively crafted cocktails? Add all liquid ingredients to a cocktail shaker with cubed ice and shake well. Black Vanilla Syrup* ½ oz.

Liqueur

Chilled Magazine

JANUARY 1, 2025

With a few simple ingredients, the Old Fashioned is a classic cocktail that is said to date back to the 1860s. Take bitters, sugar, and an orange peel and combine them with your favorite bourbon to make a smooth and mellow drink. Here is a list of 10 unique bourbons to try when crafting this timeless cocktail!

Bitters

Chilled Magazine

DECEMBER 26, 2024

Im using it in a few cocktails on the menu (low ABV). It adds the right amount of sweet and bitter and plays well with others. How do you go about creating a cocktail? Always just try and balance your sweet/citrus/bitter/spirit, etc. Where do you see the bartending/cocktail culture headed? Montenegro!

Nightclub

Chilled Magazine

FEBRUARY 11, 2025

This relentless pursuit of quality is central to the venues identity, providing guests with unforgettable experiences, whether through a close shave or an expertly crafted cocktail. Grand Marnier 2 dashes Scrappys Orange bitters 1 dash Angostura Bitters Preparation Stir well. Smoke the glass with cherry wood.

Mixologist

Chilled Magazine

DECEMBER 21, 2024

Rum Most Thankful by Kristan Arnold - @the_unlucky_bartender Ingredients 8 pieces whole clove 8 pieces fresh cranberries 1 cube pure cane sugar 2 dashes orange bitters 1/4 oz fresh lemon juice 1/2 oz organic Cranberry juice 1.5 More food, more cocktails and more laughs!! Small things, like vanilla bitters add hidden bursts of flavor.

Rum

Chilled Magazine

MAY 8, 2025

Its rustic charm, complete with wooden decor and vintage neon signs, is the perfect backdrop for a cold beer or craft cocktail. Favorite thing(s) to order: The Old Fashioned; a classic cocktail made with bourbon or rye whiskey, sugar, bitters, and a twist of citrus.

Bartending

Chilled Magazine

APRIL 22, 2025

What sets Manifattura apart is their encyclopedic knowledgeask about the Negroni’s history or the subtle differences between vermouth styles, and prepare for an education alongside your expertly crafted cocktail. Bitter Bar Don’t let the unassuming exterior fool youBitter Bar is big on bitterness.

Bar

Chilled Magazine

APRIL 14, 2025

SRQ was inspired to participate in the Shake, Pour & Plant program with Redwood Empire Whiskey for Earth Month because they believe in “crafting cocktails that not only delight the palate but also nurture the planet. Its a toast to sustainability, flavor, and making a real impact. Cacao Nib Infused Sweet Vermouth oz.

Bartending

Chilled Magazine

DECEMBER 11, 2024

The confluence of well-crafted cocktails and art also manifests itself up north in Bal Harbour. It features the Greek-born liqueur skinos mastiha, as well as sugar cane spirit, lime, mint and bitters. The post Art Basel 2024: Cocktails and Creativity in Miami appeared first on Chilled Magazine.

Liqueur

Chilled Magazine

MARCH 27, 2025

Moving forward with the confidence she gained through her first job, Christensen took her talents to a more craft cocktail style restaurant bar, then to Graton Resort and Casino. Currently, she loves incorporating ingredients like with aquafaba, bitters, house made syrups, fresh fruits, vegetables, and herbs into her concoctions.

Mixologist

Chilled Magazine

APRIL 14, 2025

SRQ was inspired to participate in the Shake, Pour & Plant program with Redwood Empire Whiskey for Earth Month because they believe in “crafting cocktails that not only delight the palate but also nurture the planet. Pete Bartender Michael Madison appeared first on Chilled Magazine. Sign up HERE.

Bartending

Chilled Magazine

MARCH 6, 2025

I started working for Bryan Dayton in 2015 at Denvers Acorn and really started to dig into the craft cocktail side of things. It gave me a profound appreciation of attention to detail and pride in craft. Benedictine, then add a touch of honey and a couple dashes of Oak Aromatic bitters from Cocktail Punk.

High Volume

Chilled Magazine

MAY 28, 2025

Vida made authentic mezcal accessible for cocktail programs without compromising quality and quickly became a staple in the craft cocktail movement, helping mezcal gain traction on back bars around the world and positioning Del Maguey as a leader in the categorys expansion. Spritz and garnish with lemon and orange twists.

Bartender