VinePair

MAY 9, 2024

If you want to enhance it further, a dash of molé or chile bitters will give the drink even more depth and interest.” —Rob This is followed by acidity, but there’s something else: the crème de cacao sets in and you’re left with deep minerality, roasted hazelnuts, dried fruit, coffee bean, and light bitterness. Vicious Virgin #2.

Tequila 98

Tequila Speed Rack Bartender Bartending 98

VinePair

AUGUST 14, 2024

My little trick that, in my opinion, always makes it even better: a little dash of Angostura bitters and making a mint simple syrup with the leftover leaves and stems! It’s a nice alternative to an Aperol Spritz , which tends to be a bit bitter. It’s simple, refreshing, and affordable. It is extra Mojito-ey.”

Bartender 103

Bartender Bartending Tiki Bar Manager 103

VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To

Cocktail Culture 111

Cocktail Culture Bitters Rum Promoter 111

VinePair

AUGUST 28, 2024

I’m biased, of course, because I was head bartender at both bars. He’s left with a liquid that has the same sweetness as simple syrup and exactly mirrors the acidity of lime juice. It’s the same sweetness as simple syrup and just as sour as lemon juice in one compact, complex, perfectly clear package.

Bar 111

Bar Simple Syrup Bartender Bartending 111

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116

Cheers

JANUARY 23, 2024

Jac’s On Bond in New York makes one with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes; Casaléna in Los Angeles has a Caprese Martini with gin, tomato, basil, vermouth and tomato celery bitters. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

Gin 111

Gin Tinctures Liqueur Infusions 111

Casual Mixologist

DECEMBER 30, 2024

Gin and Champagne come together with fresh lemon juice and a touch of simple syrup for a drink thats crisp, refreshing, and undeniably festive. Zesty lemon juice and simple syrup bring balance, and a splash of Champagne ties it all together. Its the perfect way to add a little extra glamour to your midnight cheers.

Simple Syrup 98

Simple Syrup Head Bartender Gin Mixology 98

Cheers

APRIL 23, 2025

Print Temptation Course Drinks Keyword chile liqueur, lime, shiso, Simple syrup, tequila, white wine Ingredients 1 oz. Simple syrup 1 dash Japanese shiso bitters Instructions Combine ingredients and shake. Lemon juice Instructions Combine ingredients and shake.

Simple Syrup 78

Simple Syrup Tequila Mixologist Liqueur 78

Moody Mixologist

FEBRUARY 23, 2025

However, also in 1929, a book called Cocktails de Paris was published and listed the inventor of the Bee's Knees cocktail as the head bartender of the Ritz Hotel in Paris, Frank Meier. Bottled lemon and lime juice have an extra sour, off, bitter taste that will throw off the balance of the drink.

Gin 52

Gin Bar Spoon Rum Simple Syrup 52

VinePair

MAY 30, 2025

A Hawaii native, Yee worked as the head bartender at the Hilton Hawaiian Village in Waikiki for over three decades, during which he invented several classic cocktails, including the Blue Hawaii , the Tropical Itch, and the Banana Daiquiri.

Rum 61

Rum Simple Syrup Liqueur Bartender 61