Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Top with lavender bitters and daisy flower clipped to the glass.

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Vodka Simple Syrup Muddling Bitters 130

VinePair

MARCH 18, 2025

Truman Vodka is the perfect blend of tradition and innovation Gabriel Urrutia, professor of spirits, FIU School of Hospitality & Tourism Management , Miami If youre looking for a top-notch vodka to mix in your cocktails, try Cardinal Spirits Pride Vodka. Distilled in Bloomington, Ind., Its both practical and conceptual. We love it.

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Vodka Bartending Bartender Bar Manager 105

Tales of the Cocktail

MAY 22, 2025

Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.

Club 52

Club Highball Bar Tequila 52

VinePair

JUNE 6, 2025

At Sanjh, we value both technique and hospitality. I’ve used it in everything from Dirty Martinis to clarified tomato highballs. It rounds out bitterness, amplifies citrus, and gives savory cocktails the kind of depth bartenders are always chasing with expensive vermouths or obscure amari. It’s my shameful bartender secret.

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Bartending Bartender High Volume Head Bartender 53

The Whiskey Wash

MARCH 25, 2024

The glass must be as cold as possible, there must be the perfect ratio of bitters to absinthe to sugar to whiskey, and you must express then discard the lemon twist garnish. I feel like it has this nostalgic and personal quality that was a delightfully hospitable touch to an otherwise fancy bar. Start with the classics!

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Mixologist Mixology Whiskey Bitters 104

VinePair

JUNE 3, 2024

See Recipe The Best Fruity Margarita Recipes The Blueberry Coconut Margarita While it’s uncommon to see a Margarita served in a highball glass, the format allows for more ice, which is ideal for patio drinking. s Gracias Madre, a clarified lime cordial meets blanco tequila and orange bitters.

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Simple Syrup Tequila Infusions Muddling 119

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. At Clavel , the celebrated Mexican restaurant in Baltimore, owner Lane Harlan offers three variations on the standard house Margarita: a spicy one, which adds a house chili shrub; a bitter version, which includes a house amaro; and a cilantro-honey-flavored Margarita.

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Tinctures Tequila Liqueur Infusions 105

VinePair

SEPTEMBER 17, 2024

Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood. It works well in a] Revolver or other Old Fashioned-style cocktails with a bitter backbone.” —Joe

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Bartending Bartender Head Bartender Highball 98

Tales of the Cocktail

JUNE 9, 2025

These are people who are inspirations to the industry, and their care for all aspects of excellence and hospitality is showcasing what a force for good our industry can be. McLain Hedges — Yacht Club, Denver, CO Libby Lingua — Highball, Phoenix, AZ Takuma Watanabe — Martiny’s/L’Americana/Midnight Blue, New York, NY Best U.S.

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Club Tequila Bar Hospitality 52

Bartender.com

APRIL 8, 2024

The drink is a fusion of Italian Aperitivo and Japanese Shochu Highball, just like bringing the bergamot nomad back to its origin.” Dmytro Shovkoplias, from Medium Cool in Miami, Florida, was named the second finalist in The Art of ITALICUS Aperitivo Challenge.

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Aperitif VIP Highball Hospitality 52

Bartender.com

JANUARY 19, 2024

Beverage Program The menu is categorized into three sections — Highballs, Shaken, and Stirred. Each member of the group has extensive experience in the hospitality industry, bringing their creative insight, skill, and commitment to delivering an unparalleled experience to bargoers.

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Bar Nightlife Tinctures Craft Cocktails 52

The Whiskey Wash

AUGUST 16, 2024

In thanks to MacKinnon for his hospitality and loyalty, Charlie bestowed on him the recipe for his personal elixir, containing honey, herbs, and spices. The Drambuie website encourages drinkers to enjoy the whisky liqueur in crafted cocktails , noting that the sweet spirit cuts through the bitterness of coffee very well.

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Liqueur Highball Brandy Craft Cocktails 52

Imbibe Magazine

APRIL 16, 2024

SA is a rapidly growing city with a very diverse hospitality scene. Having called the city home for more than two decades, Galicia offers a tour of some of his current favorite establishments for a quality drink and some welcoming hospitality. Sangria and a taco at La Ruina. Photo by Jason Chetwood A Mai Tai at La Ruina.

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Sommelier Pilsner Rum Highball 264

Tales of the Cocktail

MAY 22, 2025

Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.

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Speed Rack Club Tequila Bar 52

VinePair

JUNE 25, 2024

In our world, that translates to a robust spirit that can stand out amongst strong flavors like citrus, amari, and bitters to name a few common cocktail bullies. At 100 proof, it’s a standout in stirred classics alongside sugar, bitters, or vermouths, but doesn’t punch out softer mixers like citrus or bubbles in highballs or sours.”

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Bartending Bartender Head Bartender Whiskey 111

VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. These new establishments are now reeducating cynical imbibers about the joys of a basic, unfussy highball.

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Vodka Highball Bar Hospitality 116

VinePair

MARCH 13, 2024

Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world.

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Bar Molecular Mixology High Volume Tiki 124

Australian Bartender

JULY 17, 2024

The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,

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Bar Bartending Bartender Club 98

Drink Me

MAY 31, 2023

Season one showed off the glory of Four Seasons Maui, tropical drinks, island food and a bunch of characters brought together either in service or as guests at a decadent, luxurious hotel that showcases that both sides of the hospitality business have their own dramas, triumphs and failures. Serve over ice.

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Highball Gin Wine Beer 52

VinePair

NOVEMBER 25, 2024

Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early.

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Simple Syrup Bitters Gin Brandy 98

Mixologists

FEBRUARY 5, 2025

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality.

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Highball Whiskey Simple Syrup Bitters 52

Cheers

MARCH 10, 2025

What was your first job in the beverage or hospitality industry? Dark and bitter are my usual go-tos, 50/50 whiskey and amaro, aged rum Negronis, etc., Strain into a highball with ice. Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I got my start at Riverton Country Club in Palmyra, New Jersey.

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Mixologist Tequila Bartending School Rum 67

Tales of the Cocktail

MAY 8, 2025

Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.

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Speed Rack Happy Hour Hospitality Bartender 52

Mixologists

JANUARY 16, 2025

Whether you're hosting an intimate gathering or simply mixing a drink for a friend, approach the experience with a spirit of generosity and hospitality. They still maintain the characteristic vegetal notes of high-quality matcha, but with a slightly more pronounced bitterness. Allow to cool before using. Gently stir to combine.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

JANUARY 16, 2025

Whether you're hosting an intimate gathering or simply mixing a drink for a friend, approach the experience with a spirit of generosity and hospitality. They still maintain the characteristic vegetal notes of high-quality matcha, but with a slightly more pronounced bitterness. Allow to cool before using. Gently stir to combine.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

APRIL 10, 2025

Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink. In a large, airtight pitcher or container, gently combine all the non-carbonated ingredients: the base spirits, freshly squeezed juices, homemade simple syrups, and aromatic bitters.

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Simple Syrup Bar Tools Tequila Alcohol 52

Tales of the Cocktail

APRIL 16, 2025

The Spirited Awards represents a celebration of the passion, dedication, and creativity that fuel the hospitality industry, offering a platform to honor the work of those who inspire and elevate our craft. Superbueno New York, NY *11 Honorees due to a tie Best U.S. Bar Team – U.S. Superbueno New York, NY Best U.S.

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Club Bar Highball Hospitality 111

Cheers

FEBRUARY 19, 2025

This pizza spritz combines Italian red bitters, house-made oregano syrup and lemon; its topped with soda and a lambrusco wine floater and garnished with a cherry tomato and olive skewer. Its made with toasted sesame-infused Tequila Don Julio 1942, Chinese five spice syrup and aromatic bitters. And now, the drink trends for 2025.

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Zero-Proof Infusions Vodka Tequila 70

Bar Magazine

APRIL 17, 2025

The Spirited Awards represents a celebration of the passion, dedication, and creativity that fuel the hospitality industry, offering a platform to honor the work of those who inspire and elevate our craft. Superbueno New York, NY *11 Honorees due to a tie Best U.S. Bar Team – U.S. Superbueno New York, NY Best U.S.

Club 52

Club Bar Highball Tiki 52

Tales of the Cocktail

APRIL 16, 2025

West Baby Gee Long Beach, CA Bitter & Twisted Cocktail Parlour Phoenix, AZ Capri Club Los Angeles, CA Highball Cocktail Bar Phoenix, AZ Killer Whale Sex Club Phoenix, AZ Lady Jane Denver, CO Realm of the 52 Remedies San Diego, CA Thunderbolt Los Angeles, CA Trick Dog San Francisco, CA True Laurel San Francisco, CA Best U.S.

Club 52

Club Bar Tiki Highball 52