Chilled Magazine

MARCH 28, 2024

Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. oz simple syrup Preparation In a shaker, combine ice and all ingredients. oz lime juice 0.5

Simple Syrup

Chilled Magazine

MARCH 28, 2024

Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. oz simple syrup Preparation In a shaker, combine ice and all ingredients. oz lime juice 0.5

Simple Syrup

Chilled Magazine

OCTOBER 5, 2024

Simple Syrup ½ oz. Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Vodka Sweet Melissa by Eight Lounge Ingredients 5 Mint Leaves 3 dashes of Lavender Bitters ½ oz. Agave Syrup ¾ oz.

Vodka

Cheers

SEPTEMBER 30, 2024

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. Fever Tree grapefruit soda syrup* ¾ oz.

Mixologist

Australian Bartender

MARCH 19, 2024

Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

Live Music

VinePair

JUNE 3, 2024

In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infused simple syrup, which provides the build with both sweetness and heat. Rounded out with a squeeze of lime juice and jalapeño-infused simple syrup, the Spicy Blood Orange Margarita is sure to bring some sunshine to even the darkest winter days.

Simple Syrup

VinePair

AUGUST 28, 2024

Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles “I would have to say a Moscow Mule. Squeeze fresh lime juice and make a simple syrup or something else sweet; I personally think a 1:1 honey syrup is the best way to make a Mule.”

Bartending

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

Liqueur

VinePair

AUGUST 28, 2024

As he came of age, the energy of those kitchens had fully gripped him, and he echoes the same age-old refrain as many hospitality lifers: “I couldn’t do anything else.” He’s left with a liquid that has the same sweetness as simple syrup and exactly mirrors the acidity of lime juice. made his way to New York.

Bar

VinePair

AUGUST 14, 2024

My little trick that, in my opinion, always makes it even better: a little dash of Angostura bitters and making a mint simple syrup with the leftover leaves and stems! Thomas Mahne, bar manager, Cambridge Hospitality Group , Cambridge, Mass. It’s simple, refreshing, and affordable. It is extra Mojito-ey.”

Bartending

VinePair

OCTOBER 8, 2024

This simple yet elegant drink is made with just three ingredients: rum , fresh lime juice, and simple syrup. Pisco Sours have all the components of a well-balanced cocktail: slightly tart and sweet, but also smooth and elegant from the egg whites and herbaceous from the bitters. I’d have to go in two directions.

Bartending

Cheers

JANUARY 23, 2024

and Carbonate ’s annual hospitality trends report foresees restaurants getting particularly creative with flight presentations. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic. For instance, Matthew Belanger of Death & Co.

Gin

VinePair

NOVEMBER 25, 2024

Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early.

Simple Syrup

Chilled Magazine

DECEMBER 29, 2024

Crafted with organic ingredients, this vegan and kosher spirit not only elevates the category, but also celebrates the values of hospitality and inclusivity. Known locally as guaro, aguardiente holds a special place in Colombian culture, symbolizing hospitality, celebration, and community. Simple Syrup 1 oz. Shake well.

Simple Syrup

Chilled Magazine

DECEMBER 26, 2024

Mickey Mullins, a New Orleans-based bartender at The Bower, traces his path into bartending to his deep love for hospitality. I love hospitality! It adds the right amount of sweet and bitter and plays well with others. Always just try and balance your sweet/citrus/bitter/spirit, etc. simple syrup oz.

Nightclub

Chilled Magazine

FEBRUARY 11, 2025

Crewe Andy Masi, founder of Clique Hospitality, spearheaded the original idea and opened it in 2019, as a nod to the underground Prohibition-era speakeasies. Grand Marnier 2 dashes Scrappys Orange bitters 1 dash Angostura Bitters Preparation Stir well. Drambuie 4 dashes Angostura Bitter Preparation Stir well. Aperol 1 oz.

Mixologist

Chilled Magazine

FEBRUARY 13, 2025

Try out The Heart of Gold (Rmy Martin VSOP, Oloroso Sherry, Cocchi Torino, simple syrup, chocolate bitters, cocoa nibs) , adorned with luxurious gold leaf, or The Rose (Lillet Ros, Schladerer Raspberry Eau de Vie, Whispering Angel Ros, raspberry cordial, grapefruit bitters, rose water) , topped with a delicate red rose petal.

Bar

VinePair

MARCH 19, 2025

Working with coffee helped initially develop his palate for drinks, he says, and it still influences his personal take on great hospitality. For his third ingredient, Ballard infused classic Peychauds bitters with African kola nut. The bitterness from the kola nut really tied that together.

Simple Syrup

Mixologists

JANUARY 16, 2025

Whether you're hosting an intimate gathering or simply mixing a drink for a friend, approach the experience with a spirit of generosity and hospitality. They still maintain the characteristic vegetal notes of high-quality matcha, but with a slightly more pronounced bitterness. Add the vodka, lime juice, and matcha simple syrup.

Mixology

Mixologists

JANUARY 16, 2025

Whether you're hosting an intimate gathering or simply mixing a drink for a friend, approach the experience with a spirit of generosity and hospitality. They still maintain the characteristic vegetal notes of high-quality matcha, but with a slightly more pronounced bitterness. Add the vodka, lime juice, and matcha simple syrup.

Mixology

VinePair

DECEMBER 18, 2024

When Nicholas and chef David opened True Laurel together in 2017, the bar became a platform to synthesize everything hed learned in a long and winding career both in and out of hospitality. Lightly press with a muddler to release their aroma; dont get too aggressive or the drink will be bitter.

Tinctures

Mixologists

MARCH 13, 2025

This comforting drink, born in the chill of an Irish winter, has warmed hearts and hands for generations, becoming a symbol of Irish hospitality and a beloved staple in bars and homes worldwide. Combine vodka, espresso, coffee liqueur, and simple syrup (if using) in a shaker with ice. Ingredients: 2 oz Vodka (e.g.,

Simple Syrup

Mixologists

FEBRUARY 5, 2025

The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Its balanced flavor profile, with notes of honey, vanilla, and spice, pairs well with a variety of ingredients, from citrus and herbs to bitters and liqueurs. The bitters tie everything together, adding a layer of complexity.

Highball

Mixologists

MARCH 14, 2025

To craft a Tokyo Sunrise, consider these ingredients: Matcha Infused Syrup: Blend ceremonial-grade matcha, known for its vibrant green and umami depth, with organic cane sugar syrup. The ratio is crucial: 1 part matcha to 2 parts syrup, simmered gently to avoid bitterness. Use high-quality saffron for the best results.

Mixologist

Mixologists

APRIL 10, 2025

Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink. In a large, airtight pitcher or container, gently combine all the non-carbonated ingredients: the base spirits, freshly squeezed juices, homemade simple syrups, and aromatic bitters.

Simple Syrup