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ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.
WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka. For more information and a behind-the-scenes look at family farming, visit www.simplegoodness.com.
“My dad and brother knew I had a talent for blending drinks, so they brought me on board to create a range of bitters.” Not just any old bitters but Australian Bitters, the brand that currently holds a 45% market share in Australia, the second largest market for bitters worldwide. That was in 2016.
All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. Equally at home in full strength, low- and no-alcohol cocktails, their bitters also make a great addition to sparkling water, tonic, ginger ale, tea, and beer.
With this new information, I was inspired to make a Sazerac with one of my all-time favorite fair foods: caramel corn. Spiced Caramel Syrup 3 dashes Peychauds Bitters Topped with Popcorn Foam Caramel Popcorn (for garnish) Preparation Spritz empty rocks glass with salted absinthe. Templeton RyeWhiskey oz. Templeton Midnight Rye oz.
Passionfruit Puree 2 dashes Sarsaparilla Bitters 4 dashes Angostura Bitters Preparation Combine all ingredients in a shaker tin, shake, strain into Collins glass, fill with crushed ice. For more information, visit www.hotelfontenot.com. Bacardi Superior 1 oz. Brugal Añejo Rum ¼ oz. Hamilton 151 Demerara River ½ oz. Lemon ¾ oz.
Combining fruits like mamey with coconut and aged charanda from Uruapan creates a harmonious blend, enhanced with a few dashes of Angostura Bitters. The more information you share with them about the menu structure, the more confident they’ll feel when presenting it to guests.”
According to Phet, several things inform what he uses in a mixed drink. Featuring Texas 1, pecan syrup, and aromatic bitters, this spirit-forward cocktail is garnished with Texass state nut and an orange wheel. Add whisky, pecan syrup, and bitters. Ingredients 1.5 Stir until glass is chilled. Ingredients 1.5
During this year’s Martini Week, The Victor Cocktail Bar and Love Street bars will be serving the CALM WATERS Martini made with Junipero Gin, Tattersall Blueberry Amaro, Domaine de Canton French Ginger Liqueur, Maraschino Liqueur, Apologue Persimmon Liqueur and Bittermens Transatlantic Bitters.
Eszter Racz July 1, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook A range of Faccia Brutto Spirits bitters. Credit: Faccia Brutto Spirits Bitters supplier Faccia Brutto Spirits has entered six markets in continental Europe and is eyeing further expansion. Ready to stay informed? Already a subscriber?
[ Editor’s Note : This article has been updated from a 2014 version, originally written by our co-founder, Chris Tunstall; I’ve updated and rewritten it with more detailed information.] The cinnamon and nutmeg coupled with Jerry Thomas’ bitters really bring out the best in the Four Roses bourbon.
This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. the exclusive distributor for ANGOSTURA ® bitters for North America.
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8
Poli Negroni is obtained with a balanced blend of Gran Bassano Rosso vermouth, Marconi 42 gin and Super Taurus bitter. The sweet, dry and bittering aromas of these three Poli Distillery products are blended into a cocktail with an intense and aromatic character.
However, after several seconds the anise comes through with a gentle touch and adds a bit of an herbal bitterness at the back of the palate. GSN Rating: A For more information go to: Bacan Guaro #BacanGuaro Bacan Guaro 24% – GSN’s Remarks: Light anise on the nose with a ultra clean distillate base.
Mainly, I notice an added bitterness that wasn’t as apparent in the stirred version. In these two glasses, I have exactly the same cocktail: 2 oz Maker’s Mark 1oz Punt y Mes sweet Vermouth 2 dashes Angostoura Bitters I’m going to go through the same exercise. Tastes the shaken cocktail ]This one is much more bitter.
Exquisitely smooth entry leading to a softly bitter character that is not unpleasant. GSN Rating: A- For more information go to: Yobo Spirits #YoboSpirits #YoboLuxe Somewhat rooty in flavor, there is a surprising depth here that adds intrigue. A round mouthfeel, ending on a semi-tannic dry note.
Flure is one of the leading non-alcoholic spirits brands, offering a range of five products: Original, Spiced Cane, Raspberry, Smoked Agave and Bitter. GSN Rating: A+ For more information go to: Shop Flure Drinks #FlureRaspberryBlend Well worth seeking out.
Long, refreshing drinks to while away a summer’s pub garden afternoon, with a satisfying prickle of fizz and just a tang of bitterness to keep you coming back for more. Think back for a moment to the mid- to late 2010s heyday of the gin boom – all those theatrical serves involving outsized glassware, loads of ice and exotic garnishes.
10 Barrel Brewing Apocalypse IPA – A burst indeed of Bravo, Northern Brewer, Chinook, Cascade, Centennial, and Amarillo hops informs this lively year-round expression of IPA. Gentle florals and a mild, hoppy bitterness work in tandem with the creamy body, almost evoking a marshmallow fluff quality. 7% abv.
Lightly sweet entry with a somewhat sucrose character which holds the cooking herb bitterness in check. Notes of orange, lemon and a smattering of light bitter notes add up to a broad spectrum of flavors. GSN Rating: A+ For more information go to: Rosolio Italicus #Italicus #RosolioItalicus
We like it with a dash of Regan’s Orange Bitters on the rocks. GSN Rating: A- For more information go to: Weber Ranch #WeberRanchVodka Somewhat chalky on the tongue, it nonetheless is a very well done vodka that is perfect for just about any mixed drink.
As the author of books on amaro , bitters , and a writer who frequently chronicles Italian drinking culture , I’ve had the chance to try countless bottles of amaro over the years and I’m always curious, and often skeptical, of a new release, especially one from Trader Joe’s. As with most amaro makers, Pronto!
We particularly enjoyed the dark rum and the coffee rum, the former having a huge vanilla bean forward character and the latter having a bitter espresso flavor. GSN Rating: A- For more information go to: Koloa Rum #Koloa #KoloaRum Well crafted and in the style of Hawaiian rums, these are all pleasant and filled with aloha spirit.
The Recipe : 2 oz Pisco Brandy 1 oz Fresh Lime Juice 3/4 oz Simple Syrup 3/4 oz Egg Whites about 1 egg white 5 dashes Angostura Bitters for garnish Photo by Ferals Studio via www.unsplash.com The Results: Without Egg Whites With Egg Whites Texture & Appearance No foam. Cocktail is all the same color & less interesting in appearance.
There he will compete to win the title of Angostura Global Cocktail Challenge Champion, US$10,000 and a two-year contract as Angosturas Global Brand Ambassador, representing Angosturas iconic bitters and award-winning rum and amaro portfolio. For more information about the competition, visit www.AngosturaGlobalCocktailChallenge.com.
The citrus character is subtle and slightly pith-like in bitterness, while the rum itself is only lightly sweetened, making this more mixable in cocktails. GSN Rating: B For more information go to: Blue Chair Bay Rum #BlueChairBayRum The song talks about Kenny’s affinity for the islands.
Inspired by traditional Italian bitter liqueurs, Southern Amaro Liqueur is crafted from regionally grown and foraged ingredients such as Charleston black tea, yaupon holly, tangerine, and mint. Southern Amaro is perfect as an after dinner dram or a secret weapon in your favorite bitter cocktail. (60
Both expressions contain housemade simple syrup and bitters, and a citrus expression. The ratio of bourbon, bitters, simple and citrus is perfect in every way. GSN Rating: B For more information go to: TC Whiskey #TCWhiskey #RTD Original Old Fashioned – GSN’s Remarks: We love this one!
Light in mouthfeel and fruit forward, there is nonetheless a somewhat dry presentation with a slightly bitter edge which cuts the sweetness down to a low rumble. The caramel flavors work beautifully against the bitters and add a roundness to the cocktail that is perfect when the night starts to cool down. Really solid.
Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education.
The other additions to the gin basket add milder characters of dark fruit, tangy herbs and a slight “hoppy” bitterness from the hemp seed. GSN Rating: A- For more information go to: Revivalist Gin #RevivalistGin The stopper on the bottle is remarkable as well, crafted in the form of a metal sillcock.
Rather than a sugary holiday flavored liqueur, our reviewers felt it was rather bitter, tannic and less sweet than a typical liqueur. GSN Rating: C- For more information go to: Drink Bakesale #BakesaleLiqueur GSN’s Remarks: We love the idea of putting liqueur into an ornament for the tree. And we love gingerbread.
The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.
It is ideal for pubs, bars and restaurants to add to summer spritz menus, and fits into informal, easy-going drinking occasions where consumers may be looking for a lighter drink and a refreshing, fruity option. Please ask your wholesaler for more information. June Mango & Passionfruit Gin (37.5%
GSN’s Remarks: Fragrant orange peel and bitter herbs on the nose. A semi-sweet entry on the palate that quickly expands into a mouthwatering bitterness. GSN Rating: A For more information go to: Select Aperitivo #SelectAperitivo The body is semi-viscous and the finish goes on for nearly five minutes.
This one seemed to work well in masking the kava’s inherent bitterness. So, that being said, we give the following GSN Rating: D+ For more information go to: Mitra9 #Mitra9 #Kava More of a lemon drop kind of taste.
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Most recently, Amor y Amargo, one of the most well-known and influential bitters/amaro bars in the country, featured Antique on their Fall cocktail menu. Called Highs & Lows , the cocktail’s ingredients include Antique Pelinkovac, Oscar Sweet Vermouth, Opal, Aquavit, Plum & Rootbeer Bitters, and Angostura Bitters.
A good mix of flavor with only a bit of bitterness from the presqueezed lime juice, reminding us of the taste of lime zest. GSN Rating: B- For more information go to: Moth Drinks #MOTHDrinks Margarita – GSN’s Remarks: We tried this one over ice and once it diluted, it was quite pleasant.
The finish is long, with a slight bitter finish. GSN Rating: A- For more information go to: Goslings Rum #GoslingsRum A light body with a palate forward dryness, percolated with some slight spicy tones. Overall, this is a great rum for tropical cocktails calling for a dark rum.
While there’s a lot of fantastic information on products and recipes available, there seems to be much less on how to use them successfully in a beverage program. Strain into a Martini glass, add bitters and garnish with 1 Luxardo cherry on a pick. Strain into a Martini glass, add dashes of Angostura Bitters.
Ultimately, our mission is to offer a clear, reliable source of information for drinkers, providing an overview applicable to day-to-day buying and drinking. Its an enjoyable one-two punch, with white pepper bitterness on the finish keeping things complex and offering a distinctive finish.
Halfway through the long fadeout, the barrel aging really comes into play, adding a semi-bitter and tannic finish. For more information go to: Renegade Rum #RenegadeRum Moderately sweet, with enough wood to temper down the sugary sensibilities. Well balanced, with some fleeting baking spice appearances.
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