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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka. For more information and a behind-the-scenes look at family farming, visit www.simplegoodness.com.

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Chilled 100 Bartenders Craft Locally Inspired Cocktails using Templeton Whiskey

Chilled Magazine

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With this new information, I was inspired to make a Sazerac with one of my all-time favorite fair foods: caramel corn. Templeton RyeWhiskey oz.

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Brandy and Cognac Trends for 2024

Cheers

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8

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Paragon Brands expands June gin range with new Mango & Passionfruit flavour 

Bar Magazine

Crafted with premium, neutral grape-based French G’Vine gin, tropical botanicals and distilled in a copper pot still for a natural fruit infusion, it is also vegan-friendly and gluten-free, made with all natural fruit flavours and colours. Please ask your wholesaler for more information. June Mango & Passionfruit Gin (37.5%

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Review: Espolon Tequila Flor de Oro

Drinkhacker

Espolon Flor de Oro is a reposado tequila (aged just 2 months in American oak) that is infused with “natural extract from the marigold flower.” Drawing from the marigold petals and aromas of his favorite foods, we created an infused Reposado tequila that honors Cirilo and thanks him for his years of dedication to tequila-making.”

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions. Combining fruits like mamey with coconut and aged charanda from Uruapan creates a harmonious blend, enhanced with a few dashes of Angostura Bitters.

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A Matter of Flavours

Spiritz

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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