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GRAND MARNIER PARTNERS WITH LEADING BARTENDERS TO CREATE ‘THE GRAND ENCOUNTER: BEHIND THE BAR’

Bar Magazine

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe. Just like Grand Marnier.

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The Cocktail College Podcast: The Southside

VinePair

“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. TEQUILA 40% ABV. I admire PATRN for its transparency and commitment to quality.

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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish.

Aperitif 289
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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Its smooth and mixes well, and its flavored variants (particularly the honeysuckle and bitter orange options) arent overly sweet and can be easily incorporated in cocktails as well. in 2024, raking in $7.2

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Fourth of July Cocktails for 2024

Cheers

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Tequila blanco ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.

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GRAND MARNIER PARTNERS WITH LEADING BARTENDERS TO CREATE ‘THE GRAND ENCOUNTER: BEHIND THE BAR’

Bar Magazine

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe.

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We Asked 10 Bartenders: What’s the Trendiest Shot to Order Right Now?

VinePair

The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Cameron O’Brien, bartender, Swan Bar , San Diego “Shooting Branca Menta is the way to go!

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