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Last year Baba au Rum celebrated 15 years since opening its doors. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this? You called your bar Baba au Rum, where does your love of rum come from? It doesn’t matter.
From there, Hayney and Mary put a concert ticket in one of my hands and a rum drink in another and took me outside. Next stop on the Party Bus: PubClubbing The post Key West Nightlife Blog Bartenders Party Guide appeared first on PubClub. It’s a festival full of street performers, bands and thousands of revelers.
Naturally, the base needs to be made up of Havana Club rum at least 30mls of Cubas finest. Its an opportunity for us to take the pioneers of the industry on a journey through Havana Clubs rich and diverse heritage, its unique Cuban spirit, and the artistry behind our exceptional rums. Whats next? Whats the timeline?
PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum. We’ve blended creamy coconut, zesty citrus, and warm spices to give you that vacation-in-a-glass flavor profile, without any of the hangover. Classic Mojito recipe can be found here.)
Not in our product reviews, which feature Planteray Cut and Dry Coconut Rum and Tito’s Handmade Vodka (although, come to think of it, the latter would make a fab base if vodka-based Martinis are your thing). It wasn’t planned, but Martinis pop up a few times in this episode.
Former Drinkhacker contributor Mike Gerrard writes the blog Travel Distilled as he covers travel and the spirits industry. Gerrard gives attention to the big names in smuggling, such as Al Capone and George Remus, but also tells the story of Rum Row.
That’s the same reason the British Navy provided daily rations of rum to its sailors. It stipulates that beer ingredients must be water, barley malt and hops. The monks drank it, stating it was safer than water. It probably was at the time. Favorite International Beers A beautiful Canadian girl serves beer to PubClub.com.
We’re ticking all of those boxes in this episode, starting with our products, both of which show off their creativity by breaking convention in where they are made: the first is Outelier rum from the Isle of Man the other is Sogood sake made in California. Garnish with the half lime wheel.
PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum. We’ve blended creamy coconut, zesty citrus, and warm spices to give you that vacation-in-a-glass flavor profile, without any of the hangover. Classic Mojito recipe can be found here.)
Spirits like rum and Tequila come into their own at this time of year and we’re hosting a collection of events to celebrate them. Rum Show 14-15 July 2023, Glaziers Hall, London SE1 9DD Our award-winning celebration of rum is back for another year.
Giffard Liqueurs & Syrups and rum producer Worthy Park Estate have launched Daiqs & Dogs, a charitable initiative to raise awareness and funds for national and local animal charities through craft cocktails.
This blog explains the best Bali cocktails to drink during your trip to this fantastic island. This unique cocktail combines white rum, fresh mint leaves, lime juice, coconut water, and a splash of soda water. Doesn't that sound like the perfect way to enjoy the true essence of this tropical paradise? Let’s dive in.
We were even more delighted... thanks for reading Whisky Boys Whisky Blog My wife and I were delighted to have a visit from a family member from Donaghadee in Co Down Northern Ireland just prior to Christmas.
We talk the past, present and future of people of colour in the drinks biz with Tales Visionary Award winner, Colin Asare-Appiah, while Ian Burrell tells us about his journey from good times bartender to advocate for rum and black history.
Madrid); Aurelie Panhelleux (CopperBay, Paris); Eleni Nikoloulia (Academy Chair of The World’s 50 Best Bars and Founder of Athens Rum Whisky Festival), and Phaedra Kali (business and life coach ). The line-up takes in Manal Ouardane (Twist de Naranja.
As we’ve shown, tiki cocktails need not only be rum. Print Luau Smoked Pineapple Author: The Drink Blog Recipe type: Drinks Prep time: 2 mins Cook time: 2 mins Total time: 4 mins Serves: 1 Ingredients 1 oz. 3.2.2885 The post Luau Smoked Pineapple appeared first on The Drink Blog. Oh yes you can. peaty Scotch ½ oz.
Increasingly, the public (both domestically and abroad) began to favour lighter spirits such as rum and vodka. Keep an eye on the blog for a future article in which we will discuss the ever-present question: will the whisky industry survive? Whisky became a drink of the past and did not appeal to a younger generation.
A little slug of good dark rum will add some extra backbone if the situation demands it, as would a little Anejo Tequila if you’re feeling adventurous. Originally published on The Whisky Exchange Blog – Sherry Cocktails – Lower Your ABV Garnish with a little grating of nutmeg and serve.
Our first product is a rum, but this one is different. It’s Matugga Rum – rooted in Jamaica, with East African flavours but blended in, wait for it – Scotland!
It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. Add 2 ounces of rum and ice, then top with club soda. It combines the sweetness of rum, the tanginess of citrus juices and a hint of almond from orgeat syrup.
It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. Add 2 ounces of rum and ice, then top with club soda. It combines the sweetness of rum, the tanginess of citrus juices and a hint of almond from orgeat syrup.
As one of the most popular cocktails today, the Long Island Iced Tea is typically made with vodka, tequila, rum, triple sec, gin, and a […] The post What is Mixology? Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks. Imagine you’re at a bar and have ordered a Long Island Ice Tea.
Tequila, cognac and whiskey are often high in congeners, while rum, gin and vodka have lower levels. The post How to Prevent and Stop a Hangover appeared first on Marketview Liquor Blog. Congeners are toxic chemicals, and the amount present can vary by drink. Generally, colored drinks will contain more congeners than clear alcohols.
Tequila, cognac and whiskey are often high in congeners, while rum, gin and vodka have lower levels. The post How to Prevent and Stop a Hangover appeared first on Marketview Liquor Blog. Congeners are toxic chemicals, and the amount present can vary by drink. Generally, colored drinks will contain more congeners than clear alcohols.
Here’s where you’ll be tasked with creating a drink that represents your team, which must combine Havana Club rum. With Lateef’s Expression expertise on board, you’ll need to take and submit two captivating images: one of your cocktail creation (featuring Havana Club Rum bottle); the other which captures the unique personality of your team.
Link to a blog post or article discussing the importance of high-quality cocktail ingredients and their impact on the final drink.) This fundamental characteristic translates into an even slower rate of melting when compared to a cube of comparable volume, thereby minimizing dilution to an even greater extent.
You’ll need to take and submit two captivating images: one of your cocktail creation (featuring Havana Club Rum bottle); the other which captures the unique personality of your team. Anything else? Yes, one more thing that also taps into your creativity.
Siempre Reposado (1414) This Los Altos tequila made by Sergio Cruz features NOM 1414’s famous “Mozart” method using both champagne yeast and rum yeast in open air tanks. “A very light color with an aroma that is earthy and vegetal,” one taster commented.
These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.
Starting with our two featured products, the omnipresent Mr Black Cold Brew Coffee Liqueur and the small batch Baba au Rum Special Edition Guyana Single Cask Rum. The post Coffee, rum & a visit to the Isle of Man- new podcast! This is when David A. first appeared on The Cocktail Lovers.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. We have a comprehensive guide on our blog to get you started! Founder Marc Farrell successfully brought his Caribbean roots and culture to the US through both the bright white and complex dark rum.
It wasn’t all rum fun, the second part of the trip shone a light on the biodiversity of the region, taking in an overnight stay at Iwokrama River Lodge, a hike through the rain forest, a boat ride in the dead of night to check for wildlife and a trip to Kaieteur Falls. People talk about having a muse, that was how sorrel felt to me.
First, we head to warming climes for the new, limited-edition Equiano Ominira – a special blend of rums from the Caribbean and Africa. The post A limited-release rum, premium sake and a hot new London bar– latest podcast! With special guest Holly Graham… We’re on an international journey in this episode.
A well-earned win for one of the oldest names in Jamaican rum – Appleton Estate 15 Year Old Black River Casks saw off stiff competition to be named The Whisky Exchange Rum of the Year 2023. Observations: Here we have an excellent example of rum bottled without added flavourings or sugar, as per Jamaican regulations.
We’re proudly independent and don’t need any of that sweet corporate booze money to redo the cover,” Wensink wrote in a blog post. They kindly requested that within five days I remove from my blog all references to names for said combinations that weren’t “Dark ‘N Stormy ®,” Miller wrote in a follow-up post.
This agreement made it easier for Americans to access rum, even during wartime restrictions. The Daiquiri rose in popularity due to the increased accessibility to rum. The classic drink combines rum, lime and simple syrup to create a signature and refreshing taste. Shake the ingredients until they’re well-stirred.
This agreement made it easier for Americans to access rum, even during wartime restrictions. The Daiquiri rose in popularity due to the increased accessibility to rum. The classic drink combines rum, lime and simple syrup to create a signature and refreshing taste. Shake the ingredients until they’re well-stirred.
Through some pondering and consideration, after visiting potions class, I knew that a spiced rum would work very nicely with the rich flavors. Now we had a solid base of rum and butterscotch, which is pretty good alone, but still needed some friends. spiced rum ¾ oz. butterscotch schnapps ½ oz. peach brandy ½ oz.
Tiki heads have rum on the brain. What do you make of a cocktail with all these ideas and elements stuffed together? Who is this drink even for? Gin people tend to be Negroni and Martini nuts.
This expression has been finished in casks previously filled with Caribbean (exact origin undisclosed) pot-still rum, adding extra layers of fruit, toffee and spice to the distillery’s softly maritime spirit. Originally published on The Whisky Exchange Blog – Diageo Special Releases 2023 – Spirited Xchange
Sherry Colada This twist on the classic Piña Colada uses sherry instead of rum for a nutty flavor. The post Sherry Wine 101 With Cocktail Recipes appeared first on Marketview Liquor Blog. Strain the mixture into a glass of crushed ice, then garnish with fruit and serve. The result is a fruity cocktail that satisfies on a summer day.
Sherry Colada This twist on the classic Piña Colada uses sherry instead of rum for a nutty flavor. The post Sherry Wine 101 With Cocktail Recipes appeared first on Marketview Liquor Blog. Strain the mixture into a glass of crushed ice, then garnish with fruit and serve. The result is a fruity cocktail that satisfies on a summer day.
Meanwhile, many other spirits use additives, too, almost always without explicit disclosure: Cognac , rum , Scotch , and many more. Additives are not necessarily bad, says Nicolas Palazzi, founder of PM Spirits , which imports tequila, rum, Cognac, and other spirits.
He is sharing the ancient history of mead as the world’s oldest alcoholic beverage, linking it to its mythological roots as the nectar of the gods to create an emotional connection with the audience, and creating engaging blogs and videos about the mead’s uniqueness, pairing options and sustainability.
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